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The Star
6 days ago
- Business
- The Star
ByteDance food poisoning case: Eatery chain charged, chicken dish allegedly had bacteria
Yun Hai Yao had been suspended by the Singapore Food Agency after 169 people at ByteDance had gastroenteritis. - HESTER TAN, LIANHE ZAOBAO SINGAPORE: Eatery chain Yun Hai Yao was hauled to court on Wednesday (June 4) over the ByteDance mass food poisoning case in 2024 which affected 169 people. The wok-fried diced chicken it catered to ByteDance's office in One Raffles Quay on July 30, 2024, allegedly contained bacteria, according to court documents. More than 10 live cockroaches were also allegedly found on Yun Hai Yao's premises in Northpoint City on July 31 the same year. The company, which is from China, and more commonly known here as Yun Nans, faces two charges – one under the Sale of Food Act and another under the Environmental Public Health (Food Hygiene) Regulations. A Singapore Food Agency (SFA) prosecutor said the agency was seeking a S$5,000 fine in total for the two charges. Yun Hai Yao's chief executive Lu Zhi Tao appeared in court on behalf of the company. He told the court the company intends to plead guilty and is not engaging a lawyer. Charge sheets state that Yun Hai Yao's chicken dish catered to ByteDance had coagulase-positive Staphylococcus aureus counts with Staphylococcus enterotoxin A genes. The bacterium Staphylococcus aureus is commonly found in the environment and on human skin or in noses. It can cause food poisoning when it is introduced into food during the production process, particularly when good hand hygiene is not practised. Symptoms can include sudden onset of nausea, vomiting, stomach cramps and diarrhoea. Meanwhile, the cockroaches at the eatery's Northpoint City outlet were found beneath a folded grey plastic mat behind a rack on the licensed premises, according to court documents. The company is scheduled to plead guilty on July 2. Yun Hai Yao, along with another caterer, Pu Tien Services, had been suspended by SFA from July 31, 2024, after 169 people at ByteDance had gastroenteritis after eating food supplied by the two caterers. A total of 17 people were hospitalised after the food poisoning incident. Pu Tien Services was given the green light by SFA on Aug 10 that year to resume operations. Yun Hai Yao's suspension was lifted by SFA on Aug 16 after it took the necessary measures, including cleaning and sanitising its premises, and disinfecting food preparation surfaces, tables and floors. - The Straits Times/ANN
Straits Times
6 days ago
- Business
- Straits Times
ByteDance food poisoning case: Eatery chain charged, chicken dish allegedly had bacteria
Yun Hai Yao had been suspended by SFA after 169 people at ByteDance suffered gastroenteritis after eating food supplied by the two caterers. PHOTOS: HESTER TAN, LIANHE ZAOBAO SINGAPORE - Eatery chain Yun Hai Yao has been hauled to court on June 4 over the ByteDance mass food poisoning case in 2024 which affected 169 people. The wok fried diced chicken it catered for ByteDance's office in One Raffles Quay on July 30, 2024, allegedly contained bacteria, according to court documents. More than 10 live cockroaches were also allegedly found at Yun Hai Yao's premises in Northpoint City on July 31 the same year. The company, which is from China, and more commonly known here as Yun Nans, faces two charges - one under the Sale of Food Act, and another under the Environmental Public Health (Food Hygiene) Regulations. A Singapore Food Agency (SFA) prosecutor said they were seeking a $5,000 fine in total for the two charges. Yun Hai Yao's chief executive officer Mr Lu Zhi Tao, appeared in court on behalf of the company. He told the court the firm intends to plead guilty and is not engaging a lawyer. Charge sheets state that Yun Hai Yao's chicken dish catered for ByteDance had coagulase positive Staphylococcus Aureus counts with Staphylococcus Enterotoxin A genes. Staphylococcus Aureus is commonly found in the environment and on human skin or in noses. It can cause food poisoning when it is introduced into food during the production process, particularly when good hand hygiene is not practised. Casualties transferred into a Mass Decontamination Vehicle outside One Raffles Quay on July 30, 2024. PHOTO: ST FILE Symptoms can include sudden onset of nausea, vomiting, stomach cramps and diarrhoea. Meanwhile, the cockroaches at the eatery's Northpoint City outlet were found beneath a folded grey plastic mat behind a rack in the licensed premises, according to court documents. The company is scheduled to plead guilty on July 2. Yun Hai Yao, along with another caterer Pu Tien Services, had been suspended by SFA from July 31, 2024 after 169 people at ByteDance suffered gastroenteritis after eating food supplied by the two caterers. A total of 17 people were hospitalised after the food poisoning incident. Pu Tien Services was given the green light by SFA on August 10 that year to resume operations. Yun Hai Yao's suspension was lifted by SFA six days later, after it took the necessary measures, including cleaning and sanitising its premises, and disinfecting food preparation surfaces, tables and floors. Christine Tan is a journalist at The Straits Times reporting on crime, justice and social issues in Singapore. Join ST's WhatsApp Channel and get the latest news and must-reads.
Straits Times
16-05-2025
- Health
- Straits Times
The Blackbird fined $850 after 40 people fell ill from their food, multiple lapses found at Gillman Barracks site
The Blackbird fined $850 after 40 people fell ill from their food, multiple lapses found at Gillman Barracks site The Blackbird was fined $850 for food safety lapses committed under the Environmental Public Health (Food Hygiene) Regulations on May 14. In December 2023, the Ministry of Health (MOH) and Singapore Food Agency (SFA) received reports of gastroenteritis (stomach flu) involving 40 individuals who had consumed food prepared by The Blackbird. None were hospitalised. A joint investigation by MOH and SFA was conducted at the live music bar, located at 8 Lock Road in Gillman Barracks, where multiple food safety lapses were found. "These included a dirty chiller, which increases the risk of cross contamination in food items, as well as food samples of ready-to-eat sandwiches collected during the investigation that failed SFA's food safety tests," the statement added. SFA said food business operators should ensure their premises are clean and well-maintained, and adhere to proper food hygiene and safety requirements. Offenders are liable on conviction to a fine of up to $2,000, and in the case of a continuing offence, to a further fine of up to $100 for every day or part thereof during the continuance of the offence after conviction. Members of the public who come across poor hygiene practices or illegal activities in food establishments are advised not to patronise them, and provide feedback to the SFA via its online feedback form at . Click here to contribute a story or submit it to our WhatsApp Get more of Stomp's latest updates by following us on:
