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Check your fridge! Salads, salsas recalled for salmonella concerns sold in Vermont.

Some salad and salsa products sold in Vermont were called this past week due to concerns over salmonella contamination. The Food and Drug Administration published a recall announcement saying that 17 products were made with cucumbers grown by Bedner Growers, Inc., who recently recalled some of their cucumbers due to salmonella contamination. Out of a similar concern, these products were recalled. "Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve the recalled products containing those cucumbers," the administration said. The affected items were distributed to stores between May 6, 2025, and May 21, 2025, to multiple customers in Delaware, Maryland, Massachusetts, Michigan, New Jersey, North Carolina, Ohio, Pennsylvania, Vermont, Virginia, Washington D.C., and West Virginia. Here are the salad and salsa products recalled in Vermont. Here are the recalled salad products, according to the Food and Drug administration. UPC PACK/SZ BRAND DESCRIPTION ALL LOT CODES 766375251385 1/8 OZ Jack and Olive The House Salad All Lot Codes 766375241973 1/8 OZ Created Fresh The House Salad All Lot Codes 766375737018 1/8 OZ Spring and Sprout The House Salad All Lot Codes 766375241607 1/5.2 OZ Created Fresh Mini Garden Salad All Lot Codes 766375261681 1/5.76 OZ Created Fresh Chicken Salad on Everything Fecelle All Lot Codes 766375261698 1/5.76 OZ Created Fresh Egg Salad on Everything Fecelle All Lot Codes 766375261674 1/5.76 OZ Created Fresh Tuna Salad on Everything Fecelle All Lot Codes 766375253044 1/11.25 OZ Created Fresh Southwestern Breakfast Bowl All Lot Codes One of the recalled products is not technically a salad, but instead a breakfast bowl. Here are the recalled salsa products, according to the Food and Drug administration. UPC PACK/SZ BRAND DESCRIPTION ALL LOT CODES 640344010282 1/16 OZ East Coast Fresh Fresh Mild Salsa All Lot Codes 640344012781 1/16 OZ East Coast Fresh Fresh Mild Salsa All Lot Codes 070784034140 1/16 OZ TOPS Salsa HOT TOPS (E) All Lot Codes 070784033846 1/16 OZ TOPS Fresh Salsa 1lb CUP All Lot Codes 888670065808 1/30 OZ Wellsley Farms Wellsley Farms Mild Salsa All Lot Codes 041497075959 1/16 OZ WEIS Salsa Mild WEIS All Lot Codes 688267031953 1/16 OZ AHOLD Salsa HOT AHOLD All Lot Codes 688267032523 1/16 OZ AHOLD Salsa 1#-AHOLD All Lot Codes 640344069624 1/16 OZ East Coast Fresh SALSA RETAIL 1# CUP All Lot Codes According to the FDA, illness usually occurs within 12 to 72 hours after eating food that is contaminated with salmonella, and the symptoms usually last four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections, the FDA says. Contact your healthcare provider immediately if you think you may have symptoms of a salmonella infection. Gabe Hauari and Mary Walrath-Holdridge contributed to the reporting of this story. Rin Velasco is a trending reporter. She can be reached at rvelasco@ This article originally appeared on Burlington Free Press: FDA says some salads, salsas recalled for salmonella concerns in VT