Latest news with #FrenchOnion
Axios
27-05-2025
- General
- Axios
Soup on Tues: French Onion in Edgewater
👋 Sam here, taking a brief reprieve from my weekly beer dispatches to dip my spoon in the local soup scene. Soup of the week: French Onion at La Ville Lumière. State of play: Cleveland's newest French bistro opened late last year in the Edgewater neighborhood and has already established itself on the fine dining circuit. Vibe check: White tablecloths, crystal stemware, aproned servers, framed Parisian prints on the walls, etc. I camped at the bar, but the local blue hairs were out in force in the main dining room. Zoom in: The entrees were too rich for my blood (duck for $36, sea bass for $47), but the happy hour menu included $6 daily batch cocktails and a handful of $10 items. The intrigue: The standard French Onion soup ($14) comes in something like a copper witches' cauldron, and my server warned me what I was in for — "It's large format," he hinted. I opted for the smaller size ($8). Verdict: Piping hot and indulgently cheesy through the final greedy spoonful. The perfect food for dismal spring weather.
Time Out
22-05-2025
- Business
- Time Out
A New York favorite was just ranked one of the best burger chains in the U.S.
New Yorkers know that a grilled patty and side of fries make easy—yet deliciously umami-packed—meals on the go. Top-notch burgers are in such high demand that not one but two new joints just opened in downtown Manhattan: newcomer NADC only serves Wagyu, while Westchester import Deux Luxe flips a French Onion version. But which restaurants serve the best burgers in NYC? According to a new ranking by Yelp, 25 chains top the charts across the country, including a longtime New York favorite. To hype "International Burger Day" on May 28, the restaurant review platform announced the most popular burgers in America, including both beloved brands and emerging stars. Sitting pretty at No. 5 nationally, and (unsurprisingly) No. 1 in the Northeast, is Shake Shack. Despite falling behind longtime nemesis In-N-Out, which leads the pack in America overall, Shake Shack is the first-choice burger in more states than any other brand, claiming the top spot in 21 states as well as Washington, D.C. Danny Meyer 's first foray began as a humble hot dog cart in Madison Square Park before blossoming into an international sensation thanks to fresh ingredients, chef-driven recipes (we ranked every menu item!) and forward-thinking flair. Today, the O.G. Shack location boasts more than 5,800 reviews on Yelp, while its Theatre District locale earned a place on the site's Top 100 Burgers in America. So what's everyone ordering? The ShackBurger doused in secret "Shack Sauce" stays in the spotlight, but crispy crinkle-cut fries and creamy frozen custards—in rotating seasonal flavors —and even the portobello ''Shroom Burger' keep guests coming back for more. Maybe the new fried pickles will help them blow away more competition next year? We're still not sure how In-N-Out edged us out, though it could be the consistent (if not blasé) menu since 1948 and nostalgic drive-thru vibes. To qualify for the ranking, burger brands needed more than 100 locations that operate in multiple states and are primarily categorized under 'burgers' on Yelp. So tell us: What's your go-to burger order?
Epoch Times
20-05-2025
- General
- Epoch Times
French Onion Dip
View the Sweet onions transform into something magical when caramelized—they go from sharp and pungent to sweet and savory, with a deep, jammy flavor that makes everything taste better, from smash burgers and grilled cheese to baked potatoes. This French onion dip takes all that What You'll Need To Make French Onion Dip Jennifer Segal Butter: Adds richness and helps caramelize the onions for a deep, sweet flavor. Sweet Onions: Lend a mellow, caramelized sweetness that defines the dip. Look for varieties like Vidalia, Walla Walla, or Maui Dried Thyme: Brings an earthy, aromatic note to complement the sweetness of the onions. Cream Cheese: Provides a smooth, creamy texture, helps thicken the dip, and adds a subtle tanginess. Be sure it is softened before using (you can give it a quick blast in the microwave at 50 percent power). Sour Cream: Adds a tangy flavor and creamy consistency, balancing the richness of the onions and the mayo. Mayonnaise: Contributes to the creaminess of the dip. Always use a good-quality brand like Hellmann's or Duke's—it makes a big difference. Worcestershire Sauce: Adds a wonderful umami flavor, giving the dip a rich depth. Garlic Powder: Provides a subtle garlic flavor that complements the caramelized onions. Sugar: Helps intensify the natural sweetness of the onions. Fresh Chopped Chives: An optional ingredient that adds a fresh, mild onion flavor, and color as a garnish. Potato Chips And/Or Crudités: Perfect crunchy accompaniments for dipping. Step-By-Step Instructions Over medium heat, melt the butter in a large skillet and add the onions, salt, pepper, and thyme. Jennifer Segal Cook the onions, stirring often, until they are soft and caramelized, about 20 minutes. If they begin to burn, lower the heat. Towards the end, deglaze the pan by adding one tablespoon of water at a time, using just a few tablespoons in total, to scrape up any browned bits. Transfer the onions to a plate and let them cool. Jennifer Segal In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and sugar. Jennifer Segal Mix until creamy and smooth. Related Stories 2/24/2025 2/3/2022 Jennifer Segal Add the cooled onions to the bowl. Jennifer Segal Mix until the onions are evenly incorporated. Jennifer Segal Serve the dip at room temperature, topped with chives, and pair it with potato chips and/or crudités. The dip can be made up to 3 days in advance and stored in a covered container in the refrigerator. Before serving, let it sit at room temperature for about 30 minutes. Stir well and adjust the seasoning if needed. Jennifer Segal French Onion Dip Serves 8 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes 3 tablespoons unsalted butter 2 large sweet onions, chopped (about 3 cups) 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dried thyme 4 ounce cream cheese, softened (see note) 1/2 cup sour cream 1/2 cup mayonnaise, best quality such as Hellmann's or Duke's 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon sugar 2 tablespoons fresh chopped chives, for serving (optional) Melt the butter in a large skillet over medium heat. Add the onions, salt, pepper, and thyme, and cook, stirring often, until the onions are soft and caramelized, about 20 minutes. If the onions start to burn, lower the heat. Towards the end of cooking, deglaze the pan by adding one tablespoon of water at a time, using only a few tablespoons in total, to scrape up any browned bits from the bottom of the skillet. Transfer the onions to a plate to cool. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and sugar. Mix at medium speed until smooth and evenly combined. Stir in the cooled onions until they are thoroughly incorporated. Taste and adjust the seasoning, if necessary. Serve the dip at room temperature, sprinkled with chives (if using), alongside potato chips and/or crudités. Jennifer Segal Notes Note: To quickly soften cream cheese in the microwave, remove the wrapper and place it on a microwave-safe plate. Microwave on 50 percent power in 5 to 10-second intervals until soft but not melted. This method ensures it softens evenly without turning runny. Make-Ahead Instructions: The dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. Remove the dip from the refrigerator about 30 minutes before serving to let it come to room temperature. Give the dip a good stir and adjust seasoning, if necessary. Nutrition Information Serving: 3.5 tablespoons, Calories: 287kcal, Carbohydrates: 11g, Protein: 2g, Fat: 27g, Saturated Fat: 10g, Cholesterol: 46mg, Sodium: 405mg, Fiber: 1g, Sugar: 7g This article was originally published on Follow on Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to
