Latest news with #Fritos
Buzz Feed
3 days ago
- Entertainment
- Buzz Feed
All Of Disneyland's 70th Anniversary Foods, Reviewed
Hello, friends! We're Crystal and Brian, aka your resident Disneyland nerds. If you're like us, then one of your favorite things about visiting Disney Parks is trying all the new food! And, because it's Disneyland's 70th anniversary this year, they're offering over 70 (YES, 70!!!) foods that are inspired by the past. Obviously, we couldn't try EVERYTHING (as much as our tastebuds wanted to), but here's what we did try and what we thought: French Onion Soup Mac & Cheese Crystal: Honestly, they had me at "mac & cheese." I never turn my nose up at any mac & cheese, so I kinda figured going in, I'd like this. And, I have to say, not only did I like this, but I loved this. The French onion soup flavor was so good, and it really added a nice, almost umami flavor to the mac & cheese. 10/10 would recommend!Brian: This was the dish that had me most intrigued because it doesn't sound like it should work — even though they both contain lots of cheese. However, it really, really worked well together, and, like Crystal says, the French onion soup gave the mac & cheese a nice depth of flavor! I do regret not getting a second helping. :/ Fried Chicken Bites — Served with mashed potatoes and gravy. Crystal: The Fried Chicken Bites are basically popcorn chicken and I love that. Big fan of popcorn chicken over here. Because it was served along with mashed potatoes and gravy in a bowl, the whole thing reminded me a lot of a ~certain popular food chain~ dish that's very similar. This will probably be really popular with Would I wait in a long line to get these? No. But that's only because this was something I felt you could get at a lot of different fast-food places. With that said, the Fried Chicken Bites were actually pretty good and a solid choice if you're a fan of popcorn chicken and want to eat something on the heartier side. "Casa de Fritos" Doritos Crystal: Okay. As far as I can tell, these are just regular ol' Nacho Cheese Doritos. Which is TOTALLY fine, because who doesn't love Doritos? The fun thing about these is that they were served in "Casa de Fritos" bags — a nod to the old restaurant that used to be in Disneyland where, fun fact, Doritos were invented!Brian: So, I love Doritos, and I don't know if it was the Casa de Fritos bag, but the taste gave me fresh-made Doritos vibes! It really didn't taste like the kind you get in the bag at the store (but again, that could be the packaging). I think this is worth a grab if you love the nostalgia factor of eating a food from the long-closed Casa de Fritos. Frito Pie Crystal: Okay. So, Frito Pie — when served properly, aka, in a Fritos bag — is not ~beautiful to look at~. So, I apologize for how unglamorous the picture on the left is, LOL. Having said that, these were yummy and had all the right ingredients I'd expect. Also, TIL they used to serve Frito Pies at Casa de Fritos!Brian: I am not a big fan of Fritos (I know, I know, I know). However, I did like this Frito Pie. It was like a nice combination of nachos with chili! Also, I appreciated how easy it was to eat while walking you can't say about some of the at you, Dole Whip. Crab Cake Slider Crystal: Love crab cakes. Love sliders. This is a wonderful combination. The crab cake itself was super moist, and combined with a dollop of tartar sauce and a sliver of pickled red onion? Perfection! Brian: I don't think I have ever had a crab cake I don't even think I had heard of them. I actually loved these, but then again, I love crab cakes. This was an unexpected treat, and I would definitely get them again. "Space Bar" slider Crystal: I love the nostalgic nod to the "Space Bar" cafe that used to be in Tomorrowland. However, I can't attest to whether they had these little sliders back in the day since it closed well before my time! This was a pretty middle-of-the-road slider, but the packaging was fun These were just, meh, fine. If you want a slider, the crab cake ones are the way to go. Cheese Tamale Special Crystal: A pretty solid tamale. I wouldn't say there was anything particularly "stand out" about this, but it was definitely moist, which is a win because I've had plenty of dry, crumbly tamales in my I have to second Crystal's review that it's a pretty solid tamale, but didn't really stand out as compared to some of the other things we tried that day. I will say that I love that they have tamales as an option, because sometimes you just want something that isn't just fried food or burgers. Mocha Cream Puff with Chocolate Dipped Corn Chips Crystal: I love the chocolate-dipped corn chips, so that was the standout part of this dessert to me. Brian: I thought I would hate this (not going to lie), but it had a good salty-sweet combo that I really enjoyed. Dole Whip Pineapple Bundt Cake Crystal: One thing you should know about me is that I LOVE Dole Whips. Like, for me, no trip to Disneyland is complete without a Dole Whip. I'll eat one even if I'm not hungry. So I literally yelled when I saw this dessert. And it was SO. GOOD. It doesn't just taste like pineapple. They really nailed the specific Dole Whip flavor, and the little pineapple gummy on top was *chef's kiss*. 1000/10Brian: This is a MUST try, especially if you like Dole Whips — and, yes, I would wait in a line for this! It's delicious and really does taste like Dole Whip, but baked into a moist, dense cake. And if you don't like overly sweet things, like me, then this is perfect because it's got just the right amount of sweetness. Mickey Snickers Macaron Crystal: If I'm being honest, I'm not a HUGE macaron person (I know, I know...). But you gotta love a Mickey-shaped dessert, and I DO like Snickers, so for someone who's not big on macarons, I was impressed by this!Brian: Again, not a huge fan of sweet things, but I do like chocolate, and this was, well, very chocolatey. To me, this is something made perfect to have with a big cup of coffee in the morning when you want a pick-me-up when entering the park. Finally, 70th Stuff (a new take on The Grey Stuff) — A shortbread cookie with a cookies and cream cake, fresh raspberry and raspberry jam, surrounded with white chocolate mousse and topped with colored sprinkles. Crystal: This is a ~wild~ take on the iconic Grey Stuff they've had at the Red Rose Tavern in the past. However, unlike the simplicity of the Grey Stuff, this dessert has A LOT going on (as you can see by the description!). I think, overall, it's a fun dessert, but the shortbread cookie was my favorite part. Brian: I was not the biggest fan of this cake (for already established reasons). But! With that said, it tasted like something I would have wanted as a a mixture of different desserts. I think if you have a big sweet tooth or have kids, this is worth getting. As for me? Well, I will be having more of the Dole Whip Pineapple Bundt Cake! The Disneyland Resort's 70th Celebration is already in full swing leading up to the resort's official anniversary on July 17. If you wanna join in on the fun and try some ~delectable~ and nostalgic bites yourself, be sure to get your tickets now! Hungry for more? Download our free Tasty app to browse and save 7,500+ free recipes — no subscription required.
Eater
23-05-2025
- Entertainment
- Eater
Chaat Hot Dog Towers Are the Star of NYC Memorial Day Weekend Pop-Ups
Roaming pop-up Chaat Dog is slinging the next perhaps greatest iteration of the hot dog tower, with South Asian twists. The stunning $$78 to $85 tower comes with five chaat dogs (Chicago hot dogs topped with flavorful snacks ), five walking chaats (the South Asian version of the walking taco, with ingredients served in a chips bag, typically Fritos) and cucumber chaat. Of the latter, owner and chef Pervaiz Shallwani explains it was 'what my mom would give my dad every night when he got home.' Chaat Dog's Memorial Day holiday pop-ups are plentiful this long weekend, running from Friday, May 23 through Monday, May 26 at locations throughout Brooklyn and Queens such as Long Island City bar Dutch Kills and Red Hook brewery Strong Rope; check its Instagram for the full schedule. Historic Chelsea hotel gets a new Japanese restaurant Hotel Chelsea is getting another new dining spot this week, with the opening of Japanese restaurant Teruko on Friday, May 23 at 222 West 23rd Street, between Seventh and Eighth avenues. The restaurant will feature dishes like whole Dover sole karaage, smoked and seared kampachi with scallions and jalapeños, and edomae-style sushi from executive chef Tadashi Ono and head sushi chef Hideaki Watanabe. They're also serving sakes, Japanese whiskies, wines, and pastries. It's part of the restaurant redevelopments of the historic hotel run by New York group Sunday Hospitality. Already, the company reopened Spanish restaurant El Quijote and debuted the newer Cafe Chelsea. Teruko is in the basement, taking over what was nightclub Serena. It features a physical backbar imported Hotel Okura's Orchid Bar in Tokyo. The name stems from the Japanese artist who lived in the hotel. A new all-day cafe and late-night bar is aiming for the old Wolly's space in Tribeca There's a new daytime cafe and late-night bar in the works for the Woolworth Building in Tribeca, as reported by Tribeca Citizen . Goody's is aiming to open in the former Wooly's restaurant space at 9 Barclay Street, at Broadway. The unnamed owner is seeking its liquor license with late-night hours into 2 a.m. on weekdays and 4 a.m. on weekends with DJs and live music; the community board edited the times to midnight and 2 a.m. The owner is also taking over the now-closed Five & Dime cafe and bar space in the same building too, per the publication. Sign up for our newsletter.
Yahoo
21-05-2025
- Entertainment
- Yahoo
Guy Fieri reveals Cincinnati chili order, calls town 'really cool' food city
The Mayor of Flavortown declared Cincinnati "one of the really cool food cities" with "next-level chefs" in a visit to Jungle Jim's on May 5. Emmy-winning TV presenter and celebrity chef Guy Fieri, best known for his Food Network show "Diners, Drive-Ins and Dives," gushed about the Queen City's culinary scene during an appearance he made at Jungle Jim's in Eastgate to promote his Santo Spirits brand. "Cincinnati continues to grow and emerge as one of the really cool food cities. You've got a lot of culture, a lot of history and then you've got all kinds of next-level chefs coming up," Fieri said at the Jungle Jim's event, which was open to the public. Fieri added that he filmed at three Cincinnati-area restaurants as part of his beloved "Diners, Drive-Ins and Dives" series, but he won't share which they are yet. "(They) are what I call 'destination restaurants,' like you would drive a couple hours to come and get to one of these restaurants. And I'm not going to tell you what they are yet. You probably already know, but they're big and they're hot. Get ready," the restaurateur said. Fieri, who proclaimed he's a Cincinnati-style chili-lover, said his go-to order is a five-way, though he wishes he could go beyond and add even more toppings. "I like spice, I want jalapeños, but I don't think you can go past a five-way right?" Fieri said. "If you go to Flavortown with it ... because how great would it be to have some crumbled-up Fritos on top and some jalapeños on top, maybe some fried shallots. I could let it roll." The TV personality added that he tried a Cincinnati chili pizza earlier in the day, which he called "jaw-dropping." Fieri's tequila brand, which is a collaboration between him and his friend, Rock and Roll Hall of Famer Sammy Hagar, launched in 2019 with a selection of tequilas featuring bold and authentic flavors. Fieri and Hagar's brand has several award-winning spirits, including Blanco, Reposado, Añejo, a 110-proof Blanco Tequila and Mezquila, the world's first tequila and mezcal blend. This article originally appeared on Cincinnati Enquirer: Guy Fieri praises Cincinnati's food scene, 'next-level chefs'
Yahoo
18-04-2025
- Health
- Yahoo
Frito-Lay Recalls That Affected Millions
If you hear the name "Frito-Lay" and only think of Lay's potato chips, you're thoroughly underestimating just how mammoth this company is. Frito-Lay refers to a big umbrella beneath which sits a bevy of your favorite snack food brands, including, yes, Lay's, but also Doritos, Cheetos, Stacy's, Smartfood, Fritos, SunChips, Cracker Jack, Tostitos, Ruffles, and more. With so many brands on its roster, it tracks that Frito-Lay would run into the odd recall over the years. Food recalls are on the rise nowadays, but if you're not familiar with the exact term, it's when a brand or manufacturer removes its products from circulation due to a possible risk to public health. In some serious cases, the Food and Drug Administration (FDA) or the Department of Agriculture (USDA) may also order a recall. There have been a number of these recalls throughout Frito-Lay's history, some of which have been deemed potentially life-threatening to select customers. These are the ones you need to know about. Read more: Discontinued Costco Grocery Products We Probably Won't Get Back In March 2025, Frito-Lay recalled bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips. While the company recalled a relatively small number of bags of chips -- just 1,300 bags -- the problem is that those bags were spread out over a large portion of the U.S. and a wide variety of stores and websites, meaning that finding the impacted bags was a bit like finding a needle in a haystack. Frito-Lay said the bags could show up across 13 different states: Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia, and West Virginia. The problem that launched the recall? The bags were discovered to potentially include some nacho cheese tortilla chips. Since the bags don't specify that the chips could contain dairy, this could easily spell trouble for someone with a dairy or milk allergy or sensitivity. While the brand's press release on the matter clarified that no one should have any issues eating the chips as long as they don't have a dairy allergy or sensitivity to milk -- and no illnesses were reported at the time of the recall -- the Food and Drug Administration still noted that, for some individuals, eating the chips could result in a life-threatening reaction. A similar milk-related issue to the Tostitos tortilla chips recall occurred less than a year earlier when Frito-Lay had to recall bags of Lay's Classic Potato Chips in December 2024. The recall covered bags of chips throughout Oregon and Washington that may have contained undeclared milk byproducts. Frito-Lay only knew about the issue after the company was alerted by a consumer. Again, the Food and Drug Administration claimed that the issue potentially posed a life-threatening risk to those with a milk allergy. While you might think of milk allergies as relatively rare -- especially compared to lactose intolerance, which impacts over 30% of the nation's population -- milk allergies are actually one of the most common food allergies among children. Severe allergic reactions can cause symptoms such as hives, vomiting, coughing, and wheezing, as well as potentially fatal anaphylaxis. In 2024, Frito-Lay recalled a selection of snacks, including SunChips Multigrains Harvest Cheddar Snacks and Original Munchies Snack Mix, because they were potentially contaminated with salmonella. Frito-Lay claimed that the contamination wasn't due to any mistake on its end. Instead, a third party supplied a seasoning manufacturer with an ingredient possibly contaminated with salmonella. In turn, that seasoning manufacturer then potentially passed on its own contaminated products to Frito-Lay. Unfortunately, no one who purchased a bag of chips included in the recall would know that the snack contained salmonella unless the worst happened: foodborne illness. Salmonella doesn't make food look or smell any certain way. Instead, you only discover that you're impacted when the salmonellosis symptoms hit, including gastrointestinal distress and fever. Symptoms can appear as late as a week after eating the snacks. At that point, it can be pretty difficult to identify what you may have eaten that could have made you ill. Luckily for Frito-Lay, no salmonella was actually found in the seasoning used in its products. However, it still pushed ahead with the recall out of an abundance of caution. Another case of Frito-Lay running into issues with dairy potentially contaminating its products occurred in 2023. Frito-Lay recalled more than 16,000 bags of its Off the Eaten Path Chickpea Veggie Crisps that were distributed across 26 different states: Alabama, Arkansas, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Texas, Virginia, West Virginia, and Wisconsin. That's quite the number of potential people impacted. So, how does milk end up in an otherwise benign bag of chickpea crisps? After a customer complaint, Frito-Lay discovered that similar products containing a caramel flavoring -- which itself contains milk -- had ended up in the mix. Unfortunately, since the bags didn't declare these additions on the packaging, an unsuspecting shopper with a milk allergy would be none the wiser when they sat down to have a tasty snack, hence the recall. As anyone with a gluten sensitivity will tell you, shopping for gluten-free junk food can be frustrating. What's even more frustrating, though, is chowing down on a bag of what you think are tasty gluten-free chips and realizing all too late that your snack contains the very thing that's going to make you ill. Hypothetical situations like this are what prompted Frito-Lay to recall nearly 7,000 bags of Doritos in the summer of 2023. All of the bags had been distributed solely in Pennsylvania, including in vending machines and food service locations. The company discovered that not only did some of its Doritos Nacho Cheese Flavored Tortilla Chips potentially contain undeclared wheat, but they also featured undeclared soy found in Doritos Spicy Sweet Chili Flavored Tortilla Chips. At the time of the recall, the Food and Drug Administration reported that no allergic reactions had been attributed to either the wheat or soy unexpectedly found in the chips. It's not just your tortilla chips that are at risk of recall. In June 2023, Frito-Lay recalled some jars of its Tostitos Avocado Salsa due to mislabeling. Unlike many mislabeling incidents, it wasn't that the label was correct and the food that ended up in the packaging was wrong. Instead, the product was right, but Frito-Lay had just slapped the wrong label on each jar. The jars still said Tostitos Avocado Salsa on the front, but the nutrition information on the back was that of another product, meaning that the salsa's milk content (which comes in the form of a whey protein concentrate) was not properly declared. While no allergic reactions had been reported at the time of recall, the Food and Drug Administration still deemed the risk to be serious or life-threatening if anyone with a severe sensitivity or allergy were to inadvertently eat the salsa, thinking it was milk-free. No, you're not imagining it. A good portion of Frito-Lay's recalls are related to milk sneaking its way into products that very much should not contain dairy. Take another dairy-related recall for Lay's Classic Potato Chips, this time in the first half of 2023. The problem this time? The Classic Potato Chips were possibly contaminated by milk ingredients found in Lay's Sour Cream & Onion Flavored Potato Chips. Once again, while the number of affected bags was few at just 146 in total, they were spread out over a huge area, having been distributed to grocery and convenience stores throughout four states: Connecticut, Maine, Massachusetts, and New Hampshire. This made the likelihood of pinpointing which households out of millions took home the affected chips near impossible. While no allergic reactions had been reported at the time of the recall, the Food and Drug Administration warned that eating the chips could prove dangerous or deadly for some individuals. Sometimes, a manufacturer accidentally fills a product's packaging with an entirely different product. This was the case when Frito-Lay recalled Ruffles All Dressed Potato Chips in May 2021, with the bags going out to stores containing a different kind of potato chip than what was advertised. What was even worse was the fact that the other chips contained milk products, making this a dangerous -- or, worst case scenario, deadly -- mistake if the wrong person were to eat the incorrectly packaged chips. The bags ended up solely at Sam's Club locations all across the Southeast, including Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. This wasn't the first Ruffles recall of its kind in 2021. Frito-Lay also recalled party-size bags of Ruffles Original Potato Chips that had been distributed throughout Iowa, Kansas, Missouri, Nebraska, Oklahoma, and Arkansas in January. The reason was the same. Each bag was inadvertently filled with the wrong chips, and those wrong chips contained undeclared milk. In the late 2010s and early 2020s, opening a bag of potato chips and blindly grabbing a fistful seemingly came with a surprising amount of risk. You never knew when you'd come away with a snack that was very much not what you expected. In June 2019, Frito-Lay issued yet another recall due to bags of chips being filled with a flavor different from what was advertised on the packaging. In this instance, bags of Lay's Lightly Salted Barbecue were filled with an undisclosed flavor of chips that contained milk ingredients. The chips had been distributed through a good swath of the country, including in Arkansas, Arizona, California, Colorado, Idaho, Iowa, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington, and Wyoming before the problem was caught. Fortunately, the Food and Drug Administration said that no adverse reactions had been reported at the time of the recall. Salmonella makes another appearance in the Frito-Lay timeline of potentially hazardous food recalls. In 2017, Frito-Lay recalled bags of Lay's Kettle Cooked Jalapeño Flavored Potato Chips and Miss Vickie's Jalapeño Flavored Kettle Cooked Potato Chips due to the potential presence of salmonella in the chips' jalapeño seasoning. As was the case in the more recent Frito-Lay salmonella recall in 2024, this 2017 recall was the result of a supplier issue. A company that supplied Frito-Lay with the jalapeño seasoning was actually the one to experience salmonella contamination. In fact, no actual salmonella had been found directly on any Frito-Lay products. However, just to be safe, a recall was issued. At the time of recall, no illnesses had been reported. Frito-Lay wasn't the only company impacted by the tainted jalapeño powder. Texas-based Phoenix Food, which produced a dip mix containing the powder, was also forced to issue a recall. Peanuts are up there with shellfish and tree nuts for one of the most deadly food allergens. It's estimated that as much as 2% of the U.S. population -- roughly 6 million people -- has a peanut allergy. With that in mind, peanut contamination is a serious matter. When Frito-Lay found out that there was potentially peanut residue on some of its Rold Gold pretzel products in 2016, it rushed to recall a handful of varieties, including Pretzel Sticks, Pretzel Thins, and Pretzel Braided Honey Wheat. This recall is more than just a case of mislabeled allergens. Hostess Brands had to issue a similar recall for peanut contamination around the same time as the Frito-Lay recall. Both companies had sourced flour from Grain Craft, which had issued its own peanut-related recall in April when peanut residue was detected in some of its wheat flour. The wheat was supposedly grown and processed in close proximity to peanuts. When you think about a food recall sparked by contamination, the first things that come to mind are often the likes of salmonella or an unexpected allergen. In February 2013, however, Frito-Lay found itself dealing with an even more surprising kind of contamination in SunChips: metal fragments. The brand was forced to recall both its Creamy Roasted Garlic and Parmesan & Herb SunChips. Again, this was a recall that went much further than just Frito-Lay, with the issue traced back to a flour supplier. In this instance, the supplier was Dakota Speciality Milling, which also supplied flour to Mondelez, the producer of BelVita breakfast biscuits. The supplier said that a defective screen may have produced small fragments of metal wire that subsequently ended up in its grain blends. If those metal fragments wound up in the flour that went to Frito-Lay and Mondelez, the SunChips and breakfast biscuits could've very well contained metal as well. It goes without saying that accidentally consuming sharp metal could pose a safety risk, hence the urgent recall. Beyond the realm of savory snacks, Frito-Lay also owns some sweet treat brands. Its lineup includes Grandma's, maker of various oversized and sandwich cookies that bear a certain nostalgic feel. But in 2012, there was nothing warm and fuzzy about an error that saw Grandma's incorrectly label packs of its Peanut Butter Sandwich Creme cookies. While these cookies definitely made it clear that they contained wheat, peanut, and soy ingredients, the original packaging left out warnings for two other key allergens: milk and egg, both found within an artificial butter ingredient. While we've already discussed milk allergies at length, egg allergies are no less serious, causing a range of symptoms after exposure that include rashes, hives, nasal congestion, and gastrointestinal distress. Rarely, an egg allergy can lead to anaphylaxis, which may be fatal. With roughly 2% of all children experiencing an egg allergy, it's better to be safe than sorry. Frito-Lay has produced a range of pistachio products, both branded as Frito-Lay and underneath its Nut Harvest brand. In 2009, Frito-Lay was forced to recall its own-brand salted pistachios due to salmonella. In this case, salmonella was detected at a Setton Pistachio processing plant in California that then went on to distribute the potentially contaminated pistachios to a variety of brands, not just Frito-Lay. Kraft was also impacted and had to recall nearly 30 Planters products and eight Back to Nature products. Overall, Setton Pistachio recalled 1 million pounds of products, all from the 2008 crop year. You may associate foodborne illnesses and bacteria like salmonella with undercooked meats or foods that have sat out too long. However, salmonella can also grow on produce in certain environments or temperatures. For example, salmonella can multiply on pistachios if they're not handled quickly enough, such as if there's a delay between harvesting and hulling or between hulling and drying. This recall occurred more than 30 years ago, but it's still possibly one of the most alarming on this list. While you expect Cheetos to be crunchy, you don't expect your Cheetos to be crunchy because they're filled with broken glass. In the winter of 1992, however, it was this fear that triggered a mass recall. Frito-Lay recalled bags of its crunchy Cheetos distributed across Wisconsin, Minnesota, Iowa, Illinois, Michigan, Indiana, North Dakota, and South Dakota. The company cited glass particles discovered in one of its manufacturing plants. However, it did say that glass particles weren't actually found on any of the Cheetos or in any actual Cheetos bags and stressed that the recall was a precautionary measure. Unfortunately, food recalls due to glass contamination aren't terribly rare. In 2024, a recall of canned jalapeños occurred in over 25 states due to glass contamination. In 2023, a high-end British chocolate brand, Hotel Chocolat, also recalled select sweet treats after shards of glass were found in some packages. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.
USA Today
11-04-2025
- Lifestyle
- USA Today
Does your dog smell like Fritos? Save 20% on a gentle shampoo that keeps them fresh
Does your dog smell like Fritos? Save 20% on a gentle shampoo that keeps them fresh Celebrate your fur babies on National Pet Day 2025 with toys, treats and more! Show Caption Hide Caption After months long search, here's USA's Favorite Pet Drumroll please! Meet the Winner of USA's Favorite Pet. USA TODAY National Pet Day is celebrated every April 11. The day promotes pet adoption and responsible pet ownership. PetSmart is offering up to 20% off pet supplies for the occasion. It's time to celebrate Fido, Snowball and all of our other furry friends. Friday, April 11 is National Pet Day and while a good pup cup or lickable treat might be on the top of your pet's wishlist, we think they deserve something extra special to thank them for their unconditional love. If you're ready to spoil your furry family members with pet-friendly deals, don't miss the sale at PetSmart with savings of up to 20% on thousands of items. While you can shop all sorts of treats and toys at PetSmart, something that will benefit you and your pet is going to be bath products. Sure, baths might not be your pets favorite way that you show them love (unless your pet is like that one pitbull on TikTok who has a better self-care routine than I do), but they're a necessary evil. Eliminate the Frito factory smell with Pet Smart's Mrs. Meyers Sweet Chamomile and White Peach dog shampoos and save 20% in the process! Save on dog-friendly shampoo at PetSmart Mrs. Meyer's Clean Day 3-in-1 Dog Shampoo Mrs. Meyer's Clean Day Dog Deodorizing Spritz Spoil your dog or cat with toys and treats for National Pet Day Hunger For Words Talking Pet Kit Peek-a-Bird Electronic Cat Toy Wiggles & Wags Freeze Dried Chicken Crunchy Dog Treats INABA Churu Chicken Puree Variety Pack Cat Treats What is National Pet Day? National Pet Day is a national celebration that takes place on April 11 every year in an effort to bring awareness to the importance of adopting pets and the health benefits of owning pets. The key message is "adopt, don't shop" in order to prevent poor conditions often found with breeders, and to lessen the burden of local shelters. Save 20% during PetSmart's April event
