Latest news with #FutureMenus
Yahoo
27-05-2025
- Business
- Yahoo
Unilever Food Solutions Future Menus 2025 Sparks Culinary Innovation in Southeast Asia
BANGKOK, May 27, 2025 /PRNewswire/ -- Unilever Food Solutions successfully hosted the FUTURE MENUS EVENT 2025 IN BANGKOK, bringing together over 330 chefs, entrepreneurs, and food service experts to explore the future of dining. Under the theme "Unleash the Taste of Asia," the event spotlighted four key trends shaping innovation in the evolving restaurant industry. Attendees engaged with forward-thinking ideas through immersive experiences, panel discussions, and live cooking demonstrations, redefining modern dining. Key Trends Shaping the Future of Dining Street Food Couture elevated bold street flavors into premium cuisine, featuring Spicy Fermented Salmon Salad in Pani Puri Shells (Thailand) and Small Crab Sticky Rice (Vietnam). Culinary Roots honored heritage flavors with Arsik Ikan Fish (Indonesia) and Nasi Lemak (Malaysia), celebrating Southeast Asia's rich culinary traditions. Borderless Cuisine blended global influences, exemplified by Beef Pares Style Tacos (Philippines) and Green Peppercorn "Tigermilk" (Singapore). Diner Designed – A showcase of personalization in dining, focusing on bespoke culinary experiences rather than specific menu offerings. Creativity and customization took center stage. Culinary Innovation Meets Data-Driven Strategy Beyond food trends, the event emphasized the power of data in modern dining. Entrepreneurs Krittikul Chumkaew (After Yum) and Rungsun Promprasith (QueQ Thailand) shared insights on using data to optimize restaurant operations and enhance customer experiences. An Inspired Culinary Finale & Industry Insights Future Menus 2025 culminated in a stunning four-course dinner curated by Chef Pam - Pichaya Soontornyanakij and the Unilever Food Solutions chef team, featuring dishes inspired by event trends. Reflecting on the event's impact, Kulnipa Lertpimonchai, Managing Director of Unilever Food Solutions SEA Mainland, described Future Menus 2025 as more than just a trend showcase. She emphasized its significance as a platform where visionaries can exchange ideas and drive progress in the food service industry. Meanwhile, Angela Klute, Global Chief Marketing Officer of Unilever Food Solutions, underscored the industry's evolving landscape, as Gen Z embraces personalization, Asian flavors gain global popularity, and consumers seek accessible luxury. She reinforced Future Menus 2025 as a key driver helping chefs and restaurateurs adapt to these transformative shifts. With its resounding success, Future Menus 2025 solidified its position as a landmark event driving culinary innovation in Southeast Asia, reinforcing Unilever Food Solutions' commitment to shaping the industry through creativity and forward-thinking ideas. View the Gallery: View original content to download multimedia: SOURCE Unilever Food Solutions
Yahoo
20-05-2025
- Business
- Yahoo
HOW UNILEVER FOOD SOLUTIONS IS HELPING SHAPE MENUS OF THE FUTURE
Four Macro Forces Identified in New Future Menus Trends Report ENGLEWOOD CLIFFS, N.J., May 20, 2025 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled the Future Menus Volume 3 trends report, detailing the top four culinary industry trends that will help chefs and foodservice professionals stay prepped for tomorrow. The trends were unveiled at an experiential dinner event hosted by UFS with Chicago-based Michelin-starred chef Jenner Tomaska. Unilever's global team of 250 chefs, 10 of whom are in North America, work together with their partners to meticulously craft the annual report. Future Menus features not only the trends driving menus but also the top ingredients, new techniques and globally inspired and locally adapted recipes, along with the insights and inspiration behind these macro forces. Moreover, all of the recipes featured in the report are designed with cost, execution and various skill sets in mind to make them easily executable for restaurant operators. TOP FOUR CULINARY INDUSTRY TRENDS SHAPING FOOD CULTUREThe top four macro trends detailed in the report are: Street Food Couture: This trend is about taking traditional street foods and elevating them into gourmet offerings, driven by Gen Z's preference for accessible and exciting food options and the growing popularity of night markets. It is about reinventing traditional recipes for tacos, empanadas or bao buns, and blending ingredients and techniques from various cultures in a thoughtful, innovative manner. "We are seeing a surge in Mexican, Indian, Korean and Filipino street foods, with Filipino cuisine gaining the most traction in the U.S.," said UFS Executive Chef Brandon Collins. "Street Food Couture is about creating intriguing and interesting dining experiences that offer accessible luxury." "The Street Food Couture trend underscores what so many of us have been doing for years — taking the food we grew up on and pushing it forward, without losing where it came from," said Chef Kwame Onwuachi of Tatiana and Dōgon. Borderless Cuisine: This movement is driven by increased globalization and migration as well as a new generation of chefs aiming to honor their multicultural roots. These chefs are reimagining how different culinary influencers can be combined to create unique yet authentic dishes that go beyond novelty. "There is so much inspiration in the Future Menus trend report," said Chef JJ Johnson of Fieldtrip. "I normally call what I cook global, but now I am going to take away all of the borders and the boundaries." Culinary Roots: This exciting growing menu trend celebrates and revives lesser-known regional cuisines, honoring indigenous ingredients and cooking techniques that connect to cultural heritage. This movement emphasizes the importance of preserving the past while moving forward, ensuring authenticity remains at the heart of each dish. The trend often begins within a region and may gain wider recognition, but it must retain its true essence to succeed. "It's about taking a dish that the diner is comfortable with and then creating an entirely new dish by marrying it together with elements from another culturally relevant cuisine," says Chef Alvaro Lima of Unilever Food Solutions. "For example, we developed a birria ramen dish for the report, fusing both my Latin heritage with a popular Japanese dish to create a new combination to entice diners." Michelin-starred Chef Carlos Gaytán, of Tzuco, agrees. "To me, this trend is about taking traditional cuisine and local ingredients, and doing a modern interpretation of these dishes," said Chef Gaytán. "It is a legacy you leave behind when you honor your culinary roots." Diner Designed: Dining is moving beyond generic customization to be more interactive and personalized — experiences where diners take part in meal creation and modification. This menu trend focuses on making dining immersive and multisensory, and offering unique, value-added experiences. "This trend is being driven by Gen Z being digital natives and demanding curated experiences and content," said Chef Jenner Tomaska. "Artificial intelligence is a big part of this trend, helping shape the future of dining. From the creative side, I love to engage AI in my menu creation to shape my narrative direction, as well as on the business side of things, to create and cost recipes." Flavor-Forward Inspiration, Rooted in Real-World Application "Future Menus is about helping chefs stay on trend and offering UFS's support so they can be prepped to meet evolving customer demands," said Ximena Hernandez, Unilever Food Solutions North America Marketing Director. "Our team of chefs take pride in partnering with our customers to help them continue to grow their business." About Unilever Food Solutions While Unilever is known for its iconic brands, such as Hellmann's, Knorr and Maille, its professional foodservice unit focuses on providing chefs and operators with cutting-edge solutions and guidance to support menu planning, pricing and culinary training. Unilever Food Solutions is a business built by chefs for chefs, with a global team of more than 250 experienced chefs located in 70 countries. Find out more at To download the Future Menu North America Trends 2025 report, click here. To learn more about Unilever Food Solutions, visit View original content to download multimedia: SOURCE Unilever Food Solutions Sign in to access your portfolio
