18 hours ago
Rich flavours take centre stage at Future Menus Vol. 3 launch
The foodservice industry is entering a bold new era as Future Menus Vol. 3 launches with a dynamic celebration of culinary creativity, innovation, and community at Kramerville on June 19.
Hosted across major cities in South Africa this initiative highlights the evolving flavours, techniques, and trends shaping modern kitchens.
This year's challenge required junior (17–25) and senior (26+) chefs to develop main and dessert recipes using at least two Unilever Food Solutions products. Their dishes had to embody the flavour smash trend, a 2024 spotlight on bold, expressive flavours.
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