12 hours ago
- Business
- South Wales Argus
Alembic Mediterranean tapas restaurant at Bristol Airport
Alembic, a new tapas restaurant, will officially open at Bristol Airport on July 3 in the departure lounge and offers a menu of small plates and sharing boards influenced by Mediterranean flavours.
Dishes include Padron peppers, focaccia, Gambas al Ajillo, and Spanish meatballs, with a variety of vegetarian, vegan, and gluten-free options available.
Kate Gwyther, head of retail at Bristol Airport, said: "We're really pleased to be able to add this premium experience for customers to enjoy in stylish and relaxing surroundings.
"It's also great to be able to offer a completely different dining option whether it's brunch, lunch, or dinner, alongside some great South West drinks brands, which will also be available for customers to purchase from the World Duty Free store if they've tried something they like."
The restaurant will offer Tapas-style food (Image: Bristol Airport)
The restaurant aims to support regional producers and offers a selection of locally sourced drinks, including cocktails made with South West rum, gin, and whisky, as well as coffee from a regional supplier.
For those flying out early, the breakfast menu features scrambled eggs on sourdough, bacon croissant rolls, Greek yoghurt, and Mediterranean options such as avocado on focaccia and shakshuka.
Beth Brewster, senior coordinating director for Avolta F&B & Essentials, said: "This is our first opening at Bristol Airport, so a very proud moment for us.
"We are also delighted to be introducing Alembic, as this is our second opening of this exciting new restaurant concept this year.
"It showcases what we do brilliantly – creating delicious dishes using the best produce and complementing them with some locally sourced spirits and coffee.
"We're confident that travellers visiting Bristol Airport are going to love Alembic's Mediterranean vibe, delicious food, and great customer service."
