26-05-2025
- Lifestyle
- Sydney Morning Herald
The key to a smart kitchen? Intelligent ingredients
Indeed, the same way that chefs make restaurant food taste so great with their own magical mixture of salt, pepper, herbs, spices, oil and butter, it's that same approach to flavour that has made the supermarket freezer aisle a much more exciting walkway to explore.
Think of these chef-inspired blends as intelligent ingredients that redefine what frozen food can be: They're not just here to save you time, they're a value-add to your meal.
Frozen-food powerhouse Birds Eye, for example, now offers a Deli range that has been crafted for food lovers who want to eat well without sacrificing time or flavour.
Whether your protein of choice is a grilled chicken, roasted salmon, pork tenderloin, juicy steak or even a lentil loaf, pairing it with a side of Garlic Herb Broccoli or Garlic Butter Style Green Beans will add extra colour and zing to round off your meal perfectly.
Wanting to add a bit of summer flavour to your winter-time pasta or pizza? The Grilled Veggies mix of capsicum, zucchini and eggplant will bring some sunshine to your plate.
