Latest news with #GiantFood
CBS News
02-06-2025
- Business
- CBS News
International grocery store brings relief to Baltimore neighborhood in food desert
International grocery store LA Mart opened a new Maryland location less than a year after a store closed in a Baltimore neighborhood, leaving a food desert. The new store opened at 4624 Edmondson Avenue, at the former location of a Giant Food store. Supermarket closure leaves food desert When Giant announced it was closing in June 2024, the company redirected customers to its newly remodeled store on Wilkins Avenue, two miles away. "It was mixed feelings for the community," said Jeffrey Young. "I don't know what the situation was, but I don't think they were concerned about the community at all. Not knowing that it affected people that live in this community and the surrounding communities that have nowhere to go to get fresh food at a supermarket." Young doesn't live far from the supermarket and, like others, is happy there's a grocery store that neighbors can walk to again. "When the Giant left, we became a food desert," said Councilman Paris Gray, who represents District 8. Neighbors appreciate new grocery store LA Mart offers a wide selection of produce, international products, a bakery and a seafood department with fresh fish, lobster and crabs. Customers like Carolyn Young, who lives nearby, were devastated when Giant closed in 2024. She said it was especially hard on older neighbors who had to venture further to get their groceries. Young is no stranger to LA Mart as she used to drive to one of the store's other locations. She welcomed the new location, which is closer to her home. "It's a multicultural area, so the market really gives everybody in the neighborhood what they need, so I think it's a great fit," Young said. Young and other customers said they're enjoying the fresh produce and low prices. "I just think the best thing about it so far is the prices on the fruits and vegetables, and even the salmon and fish and stuff like that," said neighbor Rudo Minson. "Lobster is on sale, crabs." Minson lives down the street from the new store, and for months, he has been commuting to different markets to get groceries. "I appreciate the supermarket being here, that's for sure," he said. New development in Baltimore neighborhood Councilman Gray worked with the owners at Edomdson Square and the Edmondson Village Shopping Center next door to find grocers when he learned Giant was closing. The new LA Mart opened less than a year after Giant closed. "I think it shows the economic power that we have in southwest Baltimore," Gray said. "Oftentimes we are overlooked, but we have strong communities, stable communities that can support not only one but what we will see is two grocery stores." Aldi is slated to open a location at the Edmondson Village Shopping Center. Gray said there is no timeline yet, but the lease is signed. It's part of a multi-million-dollar redevelopment in the works by The Chicago Trend Corporation. Baltimore's Edmondson Village Shopping Center is undergoing a renovation project. The Chicago Trend Corporation "What we're really excited about is just the opportunity and the opportunities that are going to come from both shopping centers when it comes to jobs, when it comes to food accessibility, making sure our dollars in Baltimore stay in Baltimore," Gray said. Quickway Japanese Hibachi and Charley's Philly Steaks also plan to open locations in the shopping center, and additional stores are expected to be announced. The changes can already be seen with Councilman Gray pointing to improved lighting, new awnings outside most stores, new signage and improvements to make sidewalks more accessible. "We're already starting to see the changes, but it's going to be really important that folks keep their eyes open and continue to see the changes each and every day and each and every month as we move to full completion," Gray said. The new developments are something neighbors are already taking note of. "I'm happy to see the construction and development in the neighborhood actually coming up," said Carolyn Young. "I think that everyone can appreciate that." Local restaurant wanted for new development As development continues at Edmondson Village Shopping Center, the search is on for a local restaurant, Gray said. "If you want to be a part of the renaissance that's happening in Baltimore and the beautiful thing is it's happening in all corners of Baltimore and not just one area, come to the Edmondson Village Shopping Center because we have a place for you," said Gray. Restaurant owners interested in opening a southwest Baltimore location can reach out to Chicago Trend for more information or contact Gray's office.
Yahoo
15-04-2025
- Business
- Yahoo
AeroFarms® First to Introduce Micro Bok Choy to Consumers in U.S. Retail
A juicy and slightly sweet addition to AeroFarms' FlavorSpectrum™, Micro Bok Choy is now available nationwide at retailers including Whole Foods, Giant Food, and H Mart DANVILLE, Va., April 15, 2025--(BUSINESS WIRE)--AeroFarms, the leading supplier of microgreens to the U.S. retail market, today announced the launch of its newest microgreen: Micro Bok Choy. AeroFarms Micro Bok Choy is the first of its kind in U.S. retail, delivering a unique and versatile flavor for everyday meals. The mild and sweet flavor of Micro Bok Choy serves as a perfect complement to sandwiches, stir-fries, smoothies, and tacos, while its texture and bite-size appeal create an ideal lettuce substitute for center-of-the-plate salad greens. The company's new microgreen is available for purchase at leading retailers nationwide, including Whole Foods Market, Giant Food, and H Mart. Micro Bok Choy is the newest addition to the company's portfolio of seven microgreen products that deliver an exciting culinary experience across a wide FlavorSpectrum™. Each product coincides with a color on the company's FlavorSpectrum, that represents a specific flavor profile. For example, cool blue colors deliver sweet and mild notes, while reds exude a bold and zesty kick. Micro Bok Choy is categorized as "purple" in the FlavorSpectrum, signifying a mellow, clean flavor with hints of sweetness. "At AeroFarms, our obsession with flavor fuels our innovation, but nutrition is our true passion. Microgreens contain four-to-40 times more nutrients than their mature vegetable counterparts2," said AeroFarms CEO Molly Montgomery. "It's not only the quantity of calories that you consume that is important, but the quality of calories. Microgreens, including our new Micro Bok Choy, are a nutrient-dense source of essential phytonutrients, vitamins, and minerals that can elevate taste AND nutrition at every meal." All AeroFarms microgreen varieties are grown and packaged at the company's indoor vertical farm located in Danville, Virginia. AeroFarms microgreens are grown using AeroFarms patented aeroponics technology and use 90% less water and 230 times less land than traditional farming. No pesticides are used on the plants, eliminating the need to wash before eating. When consumers choose to include AeroFarms microgreens in their daily meal plan, they can feel confident that they are choosing greens that are both highly nutritious and sustainably grown. Today, AeroFarms owns more than 70% of the U.S. retail market share for microgreens 1. To find AeroFarms' Micro Bok Choy and the company's portfolio of microgreens at a store nearby, visit About AeroFarms New AeroFarms, Inc. (AeroFarms) is the leading U.S. provider of microgreens, commanding over 70% of the retail market share1. AeroFarms is at the forefront of sustainable agriculture, leveraging patented aeroponics technology, automated conveyance systems, robotics, and AI to cultivate healthy microgreens that thrive. AeroFarms uses 100% renewable energy and is climate-agnostic, growing plants year-round, regardless of geography and weather conditions. As a Certified B Corporation, AeroFarms is dedicated to meeting rigorous standards of social and environmental performance. Learn more and find AeroFarms microgreens nearby at Sources 1. NielsenIQ Latest 52 Weeks W/E 3/15/25 and internal AeroFarms calculations. 2. 6 Health Benefits of Microgreens View source version on Contacts For more information, contact:
Associated Press
12-03-2025
- Business
- Associated Press
Crossover Meats Launches at Food Lion, Bringing Bold Flavor and Affordable Sustainability to More Families
Unique, patented blended burgers now available online and in-store. 'Our mission is to make real, better-for-you meat the easy choice for every family—and Food Lion's deep community roots allow us to do just that.' — Michelle Adelman, founder and CEO of Crossover Meats PORT WASHINGTON, NY, UNITED STATES, March 12, 2025 / / -- Crossover Meats—the company rewriting the rules on real meat and sustainability—is now available at 1,100 Food Lion stores. From Pennsylvania to Georgia, Food Lion shoppers can now enjoy Crossover Blends™—a revolutionary mix of wholesome chicken + beef, or chicken + lamb that delivers the taste consumers crave, while being healthier and more sustainable. With successful launches at Giant Food, The GIANT Company, and an upcoming debut at Walmart, Crossover Meats is rapidly growing, now in over 1,700 stores nationwide. This expansion with Food Lion brings better-for-you, better-for-the-planet meats to even more families—at an affordable price. Why Crossover? Big Taste. 'Our mission is to make real, better-for-you meat the easy choice for every family—and Food Lion's deep community roots allow us to do just that,' said Michelle Adelman, founder and CEO of Crossover Meats. 'With Food Lion's commitment to fresh, affordable food, we're confident this partnership will help more families make healthy, sustainable choices—without sacrificing taste.' Same Crave-Worthy Taste, Smarter Nutrition Crossover Blends™ burgers look, cook, and taste just like traditional ground beef—but they're leaner, packed with 32g of protein, 20% of daily iron, and lower in fat and calories. The patented recipe ensures every bite is juicy, flavorful, and easy to cook straight from frozen in just 12 minutes. 'Crossover Blends™ make weeknight meals effortless—whether you're grilling burgers, making tacos, or adding a protein boost to your favorite dish,' said Executive Chef Marina Mitchell. 'Less time in the kitchen, more flavor on the table.' Sustainable, Affordable, and Versatile Better meat should be better for the planet, too. Compared to traditional beef, Crossover Blends™ use 50% less land, 40% less water, and produce up to 50% fewer greenhouse gas emissions. At Food Lion, Crossover Blends™ are priced like ground meat—giving families an affordable way to eat smarter without sacrificing taste. Where to Find It Look for Crossover Blends™ Chicken + Beef and Chicken + Lamb in the meat aisle at Food Lion. Visit to find a store near you. About Crossover Meats: Crossover Meats is a woman-owned company on a mission to revolutionize ground meat. We believe in real ingredients, bold flavor, and making better meat choices easier for everyone. Our products are affordable, convenient, and better for the planet—with no fillers, soy, or gluten. That's real meat making real change. Michelle Adelman Crossover Meats +1 855-954-5450 X LinkedIn Instagram TikTok Legal Disclaimer:
Yahoo
28-02-2025
- Yahoo
State park fees take effect, The Point at Cape Henlopen closes Saturday
A sure sign that spring is coming: Delaware State Parks entrance fees take effect on Saturday, March 1, and The Point at Cape Henlopen State Park also closes that day. Entrance fees are $4 at inland parks and $5 at ocean parks for Delaware-registered vehicles. Out-of-state vehicle fees are $8 and $10, respectively. Deauville Beach, north of Rehoboth Beach, is an exception. Daily fees for Deauville Beach are $15 for weekdays and $20 for weekends. All fees are in effect through Nov. 30. If you plan on making multiple visits to Delaware's 17 state parks this year, consider an annual pass. They're $35 for Delaware-registered vehicles and $70 for out-of-staters. Discounts are available for seniors, veterans and others. You can buy them online at or at state park offices. Surf-fishing permits have been on sale since Dec. 3. Delaware has been using a reservation system since 2022, so there is no cap on how many permits are sold. Also on Saturday, The Point at Cape Henlopen State Park will close for shorebird nesting season, as it has since 1993. The oceanside will reopen Sept. 1, while the bayside will reopen Oct. 1. New trail to explore: Trail upgrade and expansion is approved at the First State National Historic Park Beaches: 'Are you behaving?' Bethany Beach area mourns loss of beloved Giant Food employee Shannon Marvel McNaught reports on southern Delaware and beyond. Reach her at smcnaught@ or on Twitter @MarvelMcNaught. This article originally appeared on Delaware News Journal: When state park fees take effect, The Point at Cape Henlopen closes
