29-04-2025
Daniel Semrani shares how to make award-winning pizza
Daniel Semrani is the owner and chef at Gigi's Pizzeria in Balmain, Sydney, renowned for its distinctive pizza that blends Roman and Neapolitan styles.
He is a judge for Australia's Best Pizza Awards happening at Pizza Pasta Italian Food Show event in Melbourne 18-19 May.
Today, Daniel will show three different pizzas:
Best seller: San Marzano tomato, dried oregano, chopped garlic, spiced olive oil, Spanish Anchovies Olasagasti
Pineapple: ham, pineapple, gorgonzola, pecorino, balsamic glaze, olive oil
Unusual: Arabian/Italian infused pizza: Arabian sausage (intense spice), Fior Di Latte, red onion. After cooked: add a fresh Za'atar leaf, more red onion (for the crunch), lemon olive oil
