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South Indian cuisines in the US
South Indian cuisines in the US

India Today

time4 days ago

  • Entertainment
  • India Today

South Indian cuisines in the US

Indian chefs internationally have taken the global spotlight off butter chicken and naan as representative of Indian food, and have rewritten the narrative that the cuisine is only about hitting high notes on the Scoville scale. In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary take on South Indian food, focused on coastal cuisines. It succumbed to the pressures of Covid-19 in 2022, but was resurrected on popular demand in 2024. Godavari, with a focus on Andhra and Telangana food, opened in Boston in 2015, expanding to 22 outlets today in the US alone. Chef Vijay Kumar's Semma opened in New York in 2021 and earned its Michelin star in 2022. Nathai Pirattal (stir-fried snails with mini Kal Dosas) and Chettinad Maan (venison) are among the top sellers here.

Southern comfort
Southern comfort

India Today

time4 days ago

  • Entertainment
  • India Today

Southern comfort

Indian chefs internationally have taken the global spotlight off butter chicken and naan as representative of Indian food, and have rewritten the narrative that the cuisine is only about hitting high notes on the Scoville scale. In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary take on South Indian food, focused on coastal cuisines. It succumbed to the pressures of Covid-19 in 2022, but was resurrected on popular demand in 2024. Godavari, with a focus on Andhra and Telangana food, opened in Boston in 2015, expanding to 22 outlets today in the US alone. Chef Vijay Kumar's Semma opened in New York in 2021 and earned its Michelin star in 2022. Nathai Pirattal (stir-fried snails with mini Kal Dosas) and Chettinad Maan (venison) are among the top sellers here.

‘Filmmaking is my first love, acting happened by accident'
‘Filmmaking is my first love, acting happened by accident'

Time of India

time6 days ago

  • Entertainment
  • Time of India

‘Filmmaking is my first love, acting happened by accident'

Tharun Bhascker burst onto the scene with Pelli Choopulu, a film that not only revitalised Telugu rom-coms but also cemented his reputation as a bold new voice in indie storytelling. What truly sets him apart, however, is the seamless transition he's made from director to actor — an evolution few filmmakers attempt, and even fewer pull off. What began as blink-and-miss cameos in his own films gradually evolved into complex, meatier roles that showcased his versatility. Today, he stands as a rare talent who wears multiple hats — director, actor, voice actor and writer. In a candid chat with Hyderabad Times, Tharun reflects on this shift from calling the shots to taking direction, his upcoming projects, and why the director in him will always have the final word. 'Adapting to a Godavari accent changed a lot for me' Currently shooting for the Telugu remake of the Malayalam blockbuster Jaya Jaya Jaya Hey, Tharun steps into a role that's a stark departure from his real-life persona. 'He's a deeply insecure man who asserts dominance in disturbing ways — that felt completely alien to me,' he shares. The challenge, however, was part of the appeal. 'It pushed me to tap into emotions I didn't even know I had. I had to unlearn my Telangana accent and adopt a Godavari dialect. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch CFD với công nghệ và tốc độ tốt hơn IC Markets Đăng ký Undo That lived-in experience changed me as a performer. I feel more prepared now to write characters from that region with authenticity,' he says. 'I don't mind being the antagonist or even just a side character' Though he's received acclaim for his on-screen performances in films like Sita Ramam and Mahanati, the National Award-winning director is clear about priorities: 'I treat acting as a secondary profession. Directing is my core.' That clarity gives him space to explore unusual or offbeat roles. 'I'm not chasing the lead role. I don't mind playing the antagonist or a quirky side character — even if it doesn't always work in my favour. ' His approach has become more fluid over time. 'Initially, acting felt lonely and mentally draining. Your success depends on so many external things — dialogues, styling, promotions. And when it fails, it feels personal, even if it's not.' 'We seek therapy in cinema — it becomes a shared emotion' Cinema, for Tharun, is more than a profession, it's a social and emotional ritual. 'We're just cinema lovers,' he says. 'I see a lot of people crying after watching movies who usually don't cry. I think it evokes some sense of emotion inside them… it's like therapy for us. Movies have a similar effect, if not more. That's why we have a religious attachment towards films, its makers and the heroes we worship.' 'I still see myself as a timid, introverted person' Acting may seem like a natural progression for many filmmakers, but for Tharun, it came more by accident than design. 'I've always been timid and introverted — I still am. Entering the industry pushed me far out of my comfort zone,' he says. However, support from some of his close friends played a pivotal role in marking the shift. 'People like Vishwak Sen, Vijay Deverakonda and Nag Ashwin really encouraged me. But a rude awakening came during Pelli Choopulu promotions when I was trolled for something I said on a TV promo. That's when I realised how brutal public life can be. People will judge everything except your actual talent.' Quote: Comedy has always been my comfort zone, but I'm a huge fan of the Russo Brothers and their exploration of darker themes like death and grief. My goal has always been to dive into different genres and discover new layers I can bring to them - Divya Shree Check out our list of the latest Hindi , English , Tamil , Telugu , Malayalam , and Kannada movies . Don't miss our picks for the best Hindi movies , best Tamil movies, and best Telugu films .

Kaleshwaram to turn tourist hub, govt sets aside 200 cr
Kaleshwaram to turn tourist hub, govt sets aside 200 cr

Time of India

time15-05-2025

  • Business
  • Time of India

Kaleshwaram to turn tourist hub, govt sets aside 200 cr

Hyderabad: Chief minister A Revanth Reddy on Thursday said the govt was ready to earmark 200 crore to develop Kaleshwaram as a major tourist destination before Godavari Pushkaralu , which will occur in 2027. He mentioned that the govt will release funds through a green channel. He noted that Saraswathi Pushkaralu is being organised in the state for the first time after the formation of Telangana. The CM formally inaugurated the Saraswathi Pushkaralu in Kaleshwaram in the Manthani assembly constituency along with industries minister D Sridhar Babu on Thursday. He took a holy dip in the river, had darshan in the temple, and participated in the 'harathi' programme. Earlier, he unveiled a 17-foot Saraswathi Devi statue on the banks of the Godavari."Rivers not only reflect our civilisation but are also considered deities. Let's organise Godavari and Krishna Pushkarams in the coming days," the CM said, while speaking at the programme. Speaking at the programme, Sridhar Babu said the govt has made elaborate arrangements to conduct the Saraswati Pushkaralu between May 15 and 26.

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