Latest news with #GoldenMileFoodCentre
Yahoo
25-05-2025
- Business
- Yahoo
Burgs is back: Juicy burgers & bold flavours at new Arab Street home
Burgs, a pioneer of affordable halal gourmet burgers in Singapore, boasts a new standalone outlet with a bigger, bolder menu than before. After a year-long hiatus, they're back at a 2-storey, 100-seater eatery along 16 Bussorah Street in the heart of Singapore's Arab Street. Did you know? Burgs was born in 2017 at a hawker stall in Golden Mile Food Centre. Proudly homegrown, all their ingredients are freshly prepped in-house daily for the freshest, juiciest burger experience. What's new at Burgs is their improved signature burger sauce, which features a caramelised onion puree infused with the rich aroma of chicken skin. This base is elevated by a gentle kick of heat from homemade pickled green chillis — a uniquely Singaporean spin on the classic relish. All their burger patties are nestled between the same brioche buns, freshly baked with Danish butter and slow-proofed for the perfect pillowy, slightly sweet base. Burgs newbies have to try The Original (S$11.90), stacked with their iconic smoky and juice-filled beef patty grilled to perfection. Paired with signature sauce, American cheese and pickled green chillies, this is an all-time-fav combination that can't go wrong. This one's for the fried chicken enthusiasts. The Big Bird (S$11.90) delivers crispy, golden chicken layered with a refreshing crunch of iceberg lettuce. Seafood fans can opt for the Fish & Chips Burger ($13.90), where battered fish meets iceberg lettuce, creamy American cheese, and a smoky tartar sauce. No meal is complete without its sides and drinks, and the selection at Burgs makes sure of it. Their Nuggies (S$4.80/6.30/12 for 6/9/20 pieces) are made from real chicken chunks and come in 2 flavours: Original and Spicy Seaweed. They've also got a selection of Fries (S$4.90), Burgs' Sig Fries (S$5.90) and Onion Rings (S$4.90) that you can dip in their range of handmade sauces like Curry and Spicy Kicap Manis. Burgs has a standout selection of drinks to wash all that grease down, headlined by their Homemade Black Lemonade (S$4.90) — a zesty, refreshing lemonade with a dramatic twist of an inky charcoal hue. By the way, each burger can be upgraded to a meal for just $3.90 more! As part of their opening special and in conjunction with International Burger Day on 28 May, you can enjoy 50% off your second burger with the purchase of any Burgs burger at full price. Burgs is back, and they're ready to dominate the burger scene in Singapore once again. 15 best burgers in Singapore so good, you won't stop at just bun The post Burgs is back: Juicy burgers & bold flavours at new Arab Street home appeared first on
Yahoo
17-05-2025
- Entertainment
- Yahoo
New in town: Dry Mee Siam for $2.50 in Golden Mile stall, $4 nasi lemak & more
Heads up! Dionysus Cooked Food's opening will give you another reason to visit Golden Mile Food Centre from 16 May. The opening of Dionysus Cooked Food is going to leave you spoilt for choice when you search for your daily fix of local dishes. Though they're a new name to frequent visitors at Golden Mile Food Complex, don't shy away from giving them a try! Dionysus Cooked Food serves up dish after dish of fan favourites. Their repertoire includes fragrant Nasi Lemak in either the Chicken Wing Set (S$4) or Pork Chop Set (S$4.50), savoury Dry (S$2.50) and their signature Handmade Spring Roll (S$1.30). I'm excited for the reveal of their full menu after reading about the absolute spread – all at affordable prices – promised on their Facebook page. Furthermore, Dionysus Cooked Food is rolling out an opening promotion, adding on a Handmade Spring Roll to every plate of Chicken Wing or Pork Chop Nasi Lemak Sets. Since it's only while stocks last, I suggest you get ready once the offer is up for grabs. But even if you're not staying for a full meal, their menu also includes snacks like Pork Chops and Meatballs for a quick bite as you pass by. What are you still waiting for? Hurry to Golden Mile Food Complex for your fix of local delights before it's all gone! From fighting crime to cooking: Ex-policeman opens prawn mee stall with freshly fried pork lard The post New in town: Dry Mee Siam for $2.50 in Golden Mile stall, $4 nasi lemak & more appeared first on
