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Yahoo
12-05-2025
- Business
- Yahoo
Expansion of Plant-Based Proteins, Rising Precision Fermentation & Cellular Agriculture, Growing Consumer Demand for Sustainable Food
With a global population forecasted to hit 8.5 billion by 2030, the demand for sustainable food production methods, like plant-based and lab-grown proteins, is rising. North America leads this market driven by health and environmental concerns, while the plant-based protein segment commands the largest share. Protein Alternative Market Dublin, May 12, 2025 (GLOBE NEWSWIRE) -- The "Protein Alternative Market - Focused Insights 2025-2030" report has been added to Protein Alternative Market was valued at USD 21.76 Billion in 2024, and is projected to reach USD 36.17 Billion by 2030, rising at a CAGR of 8.84%. The global protein alternatives market report consists of exclusive data on 24 vendors. The market is highly fragmented, with a notable lack of cohesion across different regions. While there are a few key players with a broad international presence, the majority of significant participants are focused on the US and Europe. This fragmentation means that the market is characterized by a diverse range of local and regional players, each with varying levels of influence and reach. The major vendors in the market are ADM, Cargill, Glanbia, International Flavors & Fragrances, Kerry Group, Roquette Freres, Ingredion, and dsm-firmenich. These companies have a global presence at least in three major regions including North America, APAC, and Europe. However, there are local vendors providing products with similar specifications at lower prices. This has intensified price wars among vendors, and the market has the threat of penetration with low-quality products. The major vendors continually compete among themselves for the leading position in the market, with occasional issues of competition coming from other local vendors. RECENT VENDOR ACTIVITIES In August 2024, Corbion acquired the bread improver business from Novotech Food Ingredients in India, strengthening its footprint in the Asia Pacific region. This acquisition enables Corbion to expand its functional ingredient offerings and cater to the rising demand for plant-based and alternative proteins in the region. As Asia Pacific emerges as a key growth hub for alternative protein solutions, investments like these are crucial for scaling production and meeting local consumer preferences. In May 2024, Goterra partnered with Skretting Australia to integrate Australian insect protein into aquaculture feeds. This collaboration supports the global shift toward sustainable protein sources, as insect-based protein gains traction for its low environmental impact and high nutritional value. By leveraging Goterra's insect robot technology, Skretting aims to validate insect meal as a viable protein alternative for aquaculture, aligning with the industry's push for sustainable and scalable protein solutions. KEY TAKEAWAYS Source: Plant-based proteins are leading the market, driven by sustainability and consumer dietary shifts towards vegan and flexitarian diets. Distribution Channel: Online channels are experiencing rapid growth at 9.34%, providing consumers with convenient access to diverse products. Application: The food & beverages sector dominates, with alternative proteins being integral to plant-based meat, dairy alternatives, and snacks. Geography: North America leads the market, fueled by high consumer demand and investment in innovative production technologies. Growth Factor: Increased consumer demand for sustainable food and growth in flexible dietary patterns are accelerating market expansion. PROTEIN ALTERNATIVES MARKET TRENDS & DRIVERS Expansion of Plant-Based ProteinsThe demand for plant-based proteins continues to grow, driven by health-conscious consumers, ethical considerations, and environmental sustainability concerns. Proteins derived from soy, peas, lentils, chickpeas, and wheat are increasingly used in meat alternatives, dairy substitutes, protein bars, and ready-to-eat meals. Food manufacturers are innovating with new formulations to enhance taste, texture, and nutritional value to meet consumer expectations. Companies like Beyond Meat and Impossible Foods have successfully developed plant-based burgers that closely replicate the flavor, juiciness, and texture of real meat, contributing to the mainstream acceptance of plant-based proteins. The expansion of plant-based options in fast-food chains, supermarkets, and restaurant menus has further increased visibility and accessibility, making them a staple in many Precision Fermentation & Cellular AgriculturePrecision fermentation is transforming the alternative protein sector by enabling the production of dairy proteins, egg proteins, and other functional ingredients without using animal sources. This technology uses microbial fermentation to create proteins identical to those found in animal products, making them a viable alternative for industries such as dairy and baking. Similarly, cellular agriculture is advancing the development of cultivated meat, where meat cells are grown in bioreactors, eliminating the need for animal slaughter. While cost remains a challenge, the scalability and regulatory approvals of these technologies will shape their long-term success in the market. Another key advantage of precision fermentation and cellular agriculture is their potential to reduce the environmental footprint of food production by significantly lowering greenhouse gas emissions, land use, and water consumption compared to conventional animal Consumer Demand for Sustainable FoodIncreasing awareness of climate change, deforestation, and greenhouse gas emissions has prompted consumers to seek eco-friendly food choices, including alternative proteins. The livestock industry is a major contributor to carbon emissions, water consumption, and land degradation, making plant-based and cultivated proteins an attractive sustainable solution. Many consumers are now factoring in environmental impact when making dietary choices, favoring brands with strong sustainability commitments. ADM, Cargill, and Kerry Group have also expanded their plant-based product offerings, leveraging their expertise in alternative proteins to develop sustainable food solutions. These companies are actively investing in plant-based innovations to reduce environmental impact and support regenerative agriculture in Vegan & Flexitarian LifestylesThe vegan and flexitarian movements are gaining momentum, with more consumers opting for plant-based diets either fully or partially. While vegans avoid all animal products, flexitarians incorporate plant-based alternatives alongside traditional proteins, driving demand for hybrid meat-plant blends and alternative dairy options. This shift is fueled by health concerns, ethical considerations, and the growing availability of plant-based options in mainstream grocery stores and restaurants. F ast-food chains like McDonald's, KFC, and Burger King have introduced plant-based menu options to cater to flexitarian and vegan customers, reflecting the widespread appeal of these RESTRAINTS High Production CostsCompanies investing in precision fermentation face high costs due to the complex process of producing alternative proteins. For example, Impossible Foods spends significantly on microbial engineering to produce heme, a key ingredient in the Impossible Burger, making production more expensive than traditional meat. Specialized bioreactors and controlled processing facilities are essential for scaling alternative protein production, and increasing capital investment requirements. Nature's Fynd, which produces Fy protein using fermentation, requires advanced equipment that adds to operational costs. Alternative protein sources such as insect-based and cultivated proteins require controlled farming and processing conditions, making them more expensive than conventional proteins. Ynsect's AdalbaPro and Entomo Farms' cricket protein, for instance, face high expenses related to farming infrastructure and processing technology. The high cost of nutrient-rich growth media is a significant challenge for cultivated meat and fermentation-based protein production. This expense limits large-scale affordability, affecting companies aiming to bring alternative proteins to a wider market. GLOBAL PROTEIN ALTERNATIVES MARKET COMPETITION LANDSCAPEKey Vendors ADM Cargill Glanbia International Flavors & Fragrances Kerry Group Roquette Freres Ingredion dsm-firmenich Other Prominent Vendors AMCO Proteins Algenol Aminola AngelYeast Anhui Shunxin Shenyuan Biological Food Axiom Foods BENEO Beyond Meat bGREEN Birdman Believer Meats Bob's Red Mill Natural Foods COSUCRA The Emsland Group Farbest Brands Fuji Oil Holdings Key Attributes: Report Attribute Details No. of Pages 123 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $21.76 Billion Forecasted Market Value (USD) by 2030 $36.17 Billion Compound Annual Growth Rate 8.8% Regions Covered Global Key Topics Covered: 1. Global Protein Alternative Market Overview1.1. Executive Summary1.2. Key Findings1.3. Key Developments2. Global Protein Alternative Market Segmentation Data2.1. Source Market Insights (2021-2030)2.1.1. Plant-based Protein2.1.2. Cultivated Protein2.1.3. Microbial Protein2.1.4. Insect-based Protein2.2. Distribution Channel Market Insights (2021-2030)2.2.1. Offline2.2.2. Online2.3. Application Market Insights (2021-2030)2.3.1. Food & Beverage2.3.2. Dietary Supplement2.3.3. Animal Feed2.3.4. Others3. Global Protein Alternative Market Prospects & Opportunities3.1. Global Protein Alternative Market Drivers3.2. Global Protein Alternative Market Trends3.3. Global Protein Alternative Market Constraints4. Global Protein Alternative Market Overview4.1. Competitive Landscape4.2. Key Players4.3. Key Company ProfilesFor more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Protein Alternative Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
12-05-2025
- Business
- Yahoo
Expansion of Plant-Based Proteins, Rising Precision Fermentation & Cellular Agriculture, Growing Consumer Demand for Sustainable Food
With a global population forecasted to hit 8.5 billion by 2030, the demand for sustainable food production methods, like plant-based and lab-grown proteins, is rising. North America leads this market driven by health and environmental concerns, while the plant-based protein segment commands the largest share. Protein Alternative Market Dublin, May 12, 2025 (GLOBE NEWSWIRE) -- The "Protein Alternative Market - Focused Insights 2025-2030" report has been added to Protein Alternative Market was valued at USD 21.76 Billion in 2024, and is projected to reach USD 36.17 Billion by 2030, rising at a CAGR of 8.84%. The global protein alternatives market report consists of exclusive data on 24 vendors. The market is highly fragmented, with a notable lack of cohesion across different regions. While there are a few key players with a broad international presence, the majority of significant participants are focused on the US and Europe. This fragmentation means that the market is characterized by a diverse range of local and regional players, each with varying levels of influence and reach. The major vendors in the market are ADM, Cargill, Glanbia, International Flavors & Fragrances, Kerry Group, Roquette Freres, Ingredion, and dsm-firmenich. These companies have a global presence at least in three major regions including North America, APAC, and Europe. However, there are local vendors providing products with similar specifications at lower prices. This has intensified price wars among vendors, and the market has the threat of penetration with low-quality products. The major vendors continually compete among themselves for the leading position in the market, with occasional issues of competition coming from other local vendors. RECENT VENDOR ACTIVITIES In August 2024, Corbion acquired the bread improver business from Novotech Food Ingredients in India, strengthening its footprint in the Asia Pacific region. This acquisition enables Corbion to expand its functional ingredient offerings and cater to the rising demand for plant-based and alternative proteins in the region. As Asia Pacific emerges as a key growth hub for alternative protein solutions, investments like these are crucial for scaling production and meeting local consumer preferences. In May 2024, Goterra partnered with Skretting Australia to integrate Australian insect protein into aquaculture feeds. This collaboration supports the global shift toward sustainable protein sources, as insect-based protein gains traction for its low environmental impact and high nutritional value. By leveraging Goterra's insect robot technology, Skretting aims to validate insect meal as a viable protein alternative for aquaculture, aligning with the industry's push for sustainable and scalable protein solutions. KEY TAKEAWAYS Source: Plant-based proteins are leading the market, driven by sustainability and consumer dietary shifts towards vegan and flexitarian diets. Distribution Channel: Online channels are experiencing rapid growth at 9.34%, providing consumers with convenient access to diverse products. Application: The food & beverages sector dominates, with alternative proteins being integral to plant-based meat, dairy alternatives, and snacks. Geography: North America leads the market, fueled by high consumer demand and investment in innovative production technologies. Growth Factor: Increased consumer demand for sustainable food and growth in flexible dietary patterns are accelerating market expansion. PROTEIN ALTERNATIVES MARKET TRENDS & DRIVERS Expansion of Plant-Based ProteinsThe demand for plant-based proteins continues to grow, driven by health-conscious consumers, ethical considerations, and environmental sustainability concerns. Proteins derived from soy, peas, lentils, chickpeas, and wheat are increasingly used in meat alternatives, dairy substitutes, protein bars, and ready-to-eat meals. Food manufacturers are innovating with new formulations to enhance taste, texture, and nutritional value to meet consumer expectations. Companies like Beyond Meat and Impossible Foods have successfully developed plant-based burgers that closely replicate the flavor, juiciness, and texture of real meat, contributing to the mainstream acceptance of plant-based proteins. The expansion of plant-based options in fast-food chains, supermarkets, and restaurant menus has further increased visibility and accessibility, making them a staple in many Precision Fermentation & Cellular AgriculturePrecision fermentation is transforming the alternative protein sector by enabling the production of dairy proteins, egg proteins, and other functional ingredients without using animal sources. This technology uses microbial fermentation to create proteins identical to those found in animal products, making them a viable alternative for industries such as dairy and baking. Similarly, cellular agriculture is advancing the development of cultivated meat, where meat cells are grown in bioreactors, eliminating the need for animal slaughter. While cost remains a challenge, the scalability and regulatory approvals of these technologies will shape their long-term success in the market. Another key advantage of precision fermentation and cellular agriculture is their potential to reduce the environmental footprint of food production by significantly lowering greenhouse gas emissions, land use, and water consumption compared to conventional animal Consumer Demand for Sustainable FoodIncreasing awareness of climate change, deforestation, and greenhouse gas emissions has prompted consumers to seek eco-friendly food choices, including alternative proteins. The livestock industry is a major contributor to carbon emissions, water consumption, and land degradation, making plant-based and cultivated proteins an attractive sustainable solution. Many consumers are now factoring in environmental impact when making dietary choices, favoring brands with strong sustainability commitments. ADM, Cargill, and Kerry Group have also expanded their plant-based product offerings, leveraging their expertise in alternative proteins to develop sustainable food solutions. These companies are actively investing in plant-based innovations to reduce environmental impact and support regenerative agriculture in Vegan & Flexitarian LifestylesThe vegan and flexitarian movements are gaining momentum, with more consumers opting for plant-based diets either fully or partially. While vegans avoid all animal products, flexitarians incorporate plant-based alternatives alongside traditional proteins, driving demand for hybrid meat-plant blends and alternative dairy options. This shift is fueled by health concerns, ethical considerations, and the growing availability of plant-based options in mainstream grocery stores and restaurants. F ast-food chains like McDonald's, KFC, and Burger King have introduced plant-based menu options to cater to flexitarian and vegan customers, reflecting the widespread appeal of these RESTRAINTS High Production CostsCompanies investing in precision fermentation face high costs due to the complex process of producing alternative proteins. For example, Impossible Foods spends significantly on microbial engineering to produce heme, a key ingredient in the Impossible Burger, making production more expensive than traditional meat. Specialized bioreactors and controlled processing facilities are essential for scaling alternative protein production, and increasing capital investment requirements. Nature's Fynd, which produces Fy protein using fermentation, requires advanced equipment that adds to operational costs. Alternative protein sources such as insect-based and cultivated proteins require controlled farming and processing conditions, making them more expensive than conventional proteins. Ynsect's AdalbaPro and Entomo Farms' cricket protein, for instance, face high expenses related to farming infrastructure and processing technology. The high cost of nutrient-rich growth media is a significant challenge for cultivated meat and fermentation-based protein production. This expense limits large-scale affordability, affecting companies aiming to bring alternative proteins to a wider market. GLOBAL PROTEIN ALTERNATIVES MARKET COMPETITION LANDSCAPEKey Vendors ADM Cargill Glanbia International Flavors & Fragrances Kerry Group Roquette Freres Ingredion dsm-firmenich Other Prominent Vendors AMCO Proteins Algenol Aminola AngelYeast Anhui Shunxin Shenyuan Biological Food Axiom Foods BENEO Beyond Meat bGREEN Birdman Believer Meats Bob's Red Mill Natural Foods COSUCRA The Emsland Group Farbest Brands Fuji Oil Holdings Key Attributes: Report Attribute Details No. of Pages 123 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $21.76 Billion Forecasted Market Value (USD) by 2030 $36.17 Billion Compound Annual Growth Rate 8.8% Regions Covered Global Key Topics Covered: 1. Global Protein Alternative Market Overview1.1. Executive Summary1.2. Key Findings1.3. Key Developments2. Global Protein Alternative Market Segmentation Data2.1. Source Market Insights (2021-2030)2.1.1. Plant-based Protein2.1.2. Cultivated Protein2.1.3. Microbial Protein2.1.4. Insect-based Protein2.2. Distribution Channel Market Insights (2021-2030)2.2.1. Offline2.2.2. Online2.3. Application Market Insights (2021-2030)2.3.1. Food & Beverage2.3.2. Dietary Supplement2.3.3. Animal Feed2.3.4. Others3. Global Protein Alternative Market Prospects & Opportunities3.1. Global Protein Alternative Market Drivers3.2. Global Protein Alternative Market Trends3.3. Global Protein Alternative Market Constraints4. Global Protein Alternative Market Overview4.1. Competitive Landscape4.2. Key Players4.3. Key Company ProfilesFor more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Protein Alternative Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
16-03-2025
- General
- Yahoo
City turns to worm-like bugs in waste ‘war'
Almost 90 tonnes of food scraps have been chowed down by a horde of maggots employed by the City of Sydney since January, in an effort to slash the estimated 40 per cent of residential waste that is food scraps. 'Sydney's landfill space is running out fast, making these projects vital,' Lord Mayor of Sydney Clover Moore AO said. 'It's an approach that is net positive, removing more carbon emissions from the environment than it generates.' Ms Moore said the trial aims to create a 'circular economy solution' by generating fertiliser and animal protein to be used in producing more food. Over 7.3 million tonnes of food is wasted in Australia every year, which averages to roughly 300 kgs of food per person per year, according to Clean Up Australia. Household food waste makes up about 34% of the total amount. When food waste is sent directly to landfill, its decomposition process produces methane. It is 'a greenhouse gas 25 times more potent than carbon dioxide to the atmosphere,' according to the environmental organisation. Unlike most local government areas, the City of Sydney estimates about 80 per cent of residents live in apartments and don't have green lid bins to adequately dispose of food waste. It means most of the area's waste gets sent straight to landfill. The City of Sydney announced in June it had partnered with Australian start-up Goterra to trial the use of black soldier fly larvae to consume food scraps from residents in Sydney's inner suburbs. Ms Moore said at the time it was 'the next step in our war against waste'. Over the 12-month trial, it's hoped up to 500 tonnes of food scraps collected from about 22,500 households will be diverted from landfill. Inside the Alexandria facility, shipping-container style units house the larvae who feast on food scraps. Each unit houses up to 15 million maggots. Their waste is turned into fertiliser, while the worm-like creatures become protein sources for fish, poultry and pet food. 'Waste is processed closer to where it's collected, which cuts down on fuel costs and emissions. It's an approach that is net positive, removing more carbon emissions from the environment than it generates,' Ms Moore said. Alexandria is Goterra's seventh facility, with the company recently opening a site in Wetherill Park, in Sydney's west. 'This is a bold step forward in waste-to-value management, transforming everyday food waste from across the city into valuable inputs for agriculture,' Goterra founder Olympia Yarger said. 'In partnership with the City of Sydney and Bingo, we're at the forefront of circular innovation and are preparing for the FOGO Recycling Bill, which mandates diversion of residential food waste from landfill from July 2030. 'The future of zero food waste to landfill is coming and we're proud to be leading the way.'
