Latest news with #GrosvenorHouse
What's On
3 hours ago
- Entertainment
- What's On
Father's Day dining deals to spoil Dad this weekend
Because Dad deserves more than just a pair of socks this Father's Day… From sizzling steaks to lavish brunches and complimentary desserts, Father's Day is the perfect excuse to treat the main man in your life. Whether you're planning a family feast or a quiet dinner with Dad, we've carefully rounded up the best dining deals across Dubai happening this Sunday for Father's Day. Sunday, 16 June City Social, Grosvenor House Celebrate Father's Day in style with a sky-high brunch at City Social Dubai, featuring wood-fired flavours, signature starters, indulgent mains like USDA Prime Sirloin, and a decadent trio of desserts, all served with stunning views from the 43rd floor. City Social, Grosvenor House Dubai, 1pm to 5pm, AED 350 (soft), AED 450 (house), AED 750 (Champagne), AED 150 (kids 4–12), (0) 4 402 2222 @citysocial_dubai Mezzanine Bar and Kitchen, Souk Madinat Jumeirah Cheers to Dad with Dhs19 pints all day long at Mezzanine Bar & Kitchen this Father's Day. Plus, enjoy a hearty Sunday Roast where you can choose from beef, chicken, lamb, or cauliflower while soaking up stunning Souk Madinat views and live British tunes. After all, nothing says 'Thanks, Dad' quite like a pint and a perfect roast. Mezzanine Bar & Kitchen, Souk Madinat Jumeirah, Dhs19 for a pint all day long, (0)58 599 4659, @mezzaninedubai The Nine, Sofitel Dubai The Obelisk Treat Dad to a top-tier roast at The Nine this Father's Day. Think Signature Beef Wellington, slow-roasted rib-eye, free-flow drinks for AED 199, a live DJ, and a complimentary pint of Tiger for every dad dining with their kids, it's a feast fit for the king of the house. The Nine, Sofitel Dubai The Obelisk, 12:30pm to 4pm. Dhs195 (Beef Wellington), Sunday Roast from Dhs95, Kids' Roast from Dhs50, Dhs199 for 2-hour house drinks. (0)4 281 4111, @ theninedubai Dinner by Heston Blumenthal, Atlantis The Royal Give Dad a taste of history (literally) with a Sunday roast like no other at the Michelin-starred Dinner by Heston Blumenthal. From the legendary Meat Fruit to indulgent mains with all the trimmings, this elevated lunch experience is served à la carte and paired with standout wines from an award-winning sommelier. Dinner by Heston Blumenthal, Atlantis The Royal, 12pm to 3pm. Dhs345 (two-course), Dhs395 (three-course), Dhs195 (kids under 12). (0)4 426 2444, @dinnerbyhbdubai Looking for more ways to celebrate Dad? Click here to check out 63 top indoor activities in Dubai. Images: Supplied and Instagram > Sign up for FREE to get exclusive updates that you are interested in
Web Release
14 hours ago
- Entertainment
- Web Release
SAVOUR A REFRESHING SUMMER AT GROSVENOR HOUSE, A LUXURY COLLECTION HOTEL, DUBAI
Escape the heat this summer and step into a culinary adventure at Grosvenor House, a Luxury Collection Hotel, Dubai. This season, the exceptional chefs from the iconic hotel's food and beverage venues including, Buddha-Bar, Siena, Indego by Vineet, Toro Toro, Siddharta Lounge by Buddha-Bar, Rhodes W1, and City Social, have each exclusively crafted a unique three-course set menu starting from AED 150, available from the 1st June to the 31st August 2025. Siena Enjoy a taste of Italy at Siena, with a three-course set menu that blends authentic Italian cuisine with exceptional service and a serene ambience. Start with antipasti such as Frittura in Mare Aperto, Crocché di Parmigiana, refreshing Panzanella Salad and more. To follow, delve into loved Italian classics like Spaghetto cacio e pepe, Salmone Total Green, or Pizza Margherita. Finish your evening looking over the Dubai Marina skyline, while tasting a range of sweet desserts such as Tiramisu, A Tutto Pesca: Cheesecake (peach cheesecake in five consistencies), or a refreshing Melon Sorbet. Venue: Siena, Grosvenor House Dubai Price: Starting from AED 150 Date: Available until August 31st Time: Daily from 6:00 PM to 11:30 PM Siddharta Lounge by Buddha-Bar Situated in the heart of the Dubai Marina, Siddharta Lounge offers a unique summer dining experience where international cuisine in a contemporary setting. Begin your culinary adventure with a delightful Crunchy Chicken Gochujang, Shrimp Tempura, or Bi-Colour Quinoa Salad. For the main course, indulge in a choice of Pan Seared Salmon, Green Asparagus Risotto, or Yakisoba Noodles with Portobello Mushroom Steak. Complete an unforgettable dining experience with a choice of delightful desserts, such as the Cappuccino Cappuccino Mousse, Baked Chocolate & Banana, or a selection of ice cream and sorbet. Venue: Siddharta Lounge by Buddha-Bar, Grosvenor House Dubai Price: Starting AED 150 Date: Available until August 31st Time: Sun – Thurs 6:00 PM until 1:00 AM, Fri – Sat 6:00 PM until 2:00 AM Rhodes W1 Experience culinary sophistication at Rhodes W1, where culinary artistry blends with classic flavours. Beginning with an enticing selection of starters: the velvety Tomato Soup paired with Garlic Croutes the classic yet elevated Prawn Cocktail, or the vibrant Warm Poached Egg, with melted Swiss cheese. For your main course, indulge in the rich flavours of the Salmon Fishcake, complemented by a warm poached hen's-egg and buttered spinach. Alternatively, you can opt for the tender Pan-Roasted Chicken Breast served with sweetcorn mash and mushroom sauce, or delight in the Mushroom Risotto, perfectly topped with Parmesan crisp. For the finale, choose from the Vanilla Rice Pudding, Tiramisu Sunday, and sorbet and ice cream selection. Venue: Rhodes W1, Grosvenor House Dubai Price: Starting AED 150 Date: Available until August 31st Time: Tues – Sat 6:00 PM until 11:00 PM, Sunday 1:00 PM until 7:30 PM Diners that are seeking to elevate their experience can visit the following restaurants offering a 3-course set menu priced at AED 250 per person, available from the 1st June to the 31st August. Indego by Vineet At Indego by Vineet, an extensive selection of menu items s has been curated to suit every palate. The menu boasts an enticing selection of starters, including vegetarian and non-vegetarian options such as Lattice Samosa Chickpea Chaat or Chicken Maharani, and Lamb Seekh Malai. For the mains, Lemongrass Chilli Coconut Prawns, Tadka Dal, Lacha Butter Naan, Saffron Pulao, and Butter Chicken. End the dinner with a Kulfilicious dessert in the flavours of rose, mango, Chikki Choco Mousse. Venue: Indego by Vineet, Grosvenor House Dubai Price: Starting from AED 250? (non-vegetarian and vegetarian menu available) Date: Available until August 31st Time: 6:00 PM to 12:00 AM Buddha-Bar Immerse yourself in the vibrant atmosphere and enchanting beats played by the resident DJs at Buddha-Bar this summer. Begin the journey with a refreshing cold starter selection, featuring the famous Buddha-Bar Chicken Salad and Prawn Hargao. For the main course, indulge in the delicious Thai Green Chicken Curry, Wok Seared Cantonese Beef, or Indonesian Nasi Goreng. Tuck into a delicious treat to satisfy your dessert cravings with the irresistible Mango Pudding to end the evening on a sweet note. Venue: Buddha-Bar, Grosvenor House Dubai Price: Starting from AED 250 Date: Available until August 31st Time: Sunday – Thursday 7:00 PM to 2:00 AM, Friday 7:00 PM to 3:00 AM, Saturday 8:00 PM to 3:00 AM Toro Toro In this uber-chic venue, Toro Toro offers a carefully curated set-menu from South America. Begin with Smoked Guacamole while choosing your starters for the evening. Pick from Kampachi, Crispy Prawns or Corn Croquettes to begin, and follow with a choice of mains, Encocado, black cod, prawns, squid, coconut, aji mirasol, rice, an Argentinian Beef Rib Eye Steak or Barely Risotto. For dessert choose from the famous Tres Leches, the irresistible Tsunami , or the refreshing Frutas. Venue: Toro Toro, Grosvenor House Dubai Price: Starting AED 250 Date: Available until August 31st Time: Daily from 7:00 PM until 1:00 AM City Social Experience the essence of the traditional Woodfire Kitchen with City Social's summer set menu, curated by Chef Jason Atherton. Begin your dining experience with refreshing starters like the Aged Beef Tartare with BBQ red pepper and the Wood-Fired Hokkaido Scallop with yuzu kosho butter and seaweed crumb. Indulge with hearty mains such as the Chargrilled Satay Baby Chicken, Koshihikari Rice or Tempura Katsu Cod. End on a sweet note with the White Chocolate & Tonka Bean Crémeaux with fresh raspberry sorbet or the 'rum' Baba. Venue: City Social, Grosvenor House Dubai Price: AED 250 for a three-course set menu Date: Available until August 31st Timing: Mon – Thurs: 6:00PM – 11:00PM, Friday: 6:00PM – 11:30PM, Saturday: 7:00PM – 11:30PM
Khaleej Times
20-05-2025
- Business
- Khaleej Times
FSS Showcases AI-Driven Payment Innovation at flagship Dubai event
On a sun-kissed morning in late April, inside the luxurious Grosvenor House Hotel in Dubai Marina, global payments technology provider Financial Software & Systems Private Limited (FSS) hosted the second edition of its flagship event in Dubai. The gathering brought together policymakers, banking leaders, and fintech experts from across the Mena region for a morning of high-impact discussions on the transformational power of artificial intelligence (AI) in the payments space. With the UAE rapidly emerging as a hub for fintech innovation, the event's timing and location underscored both regional opportunity and global relevance. The agenda focused on how AI is being applied today to reshape customer experience, mitigate fraud, streamline operations, and ensure regulatory compliance — all while accelerating the shift to a cashless economy. For FSS, the event was also a platform to reinforce its role as a long-term partner to financial institutions across the Gulf. FSS CEO V. Balasubramanian shared the company's overarching point of view on AI, framing it as a catalyst not just for technological transformation but for deep-rooted organisational change. He emphasised that the true value of AI lies in its ability to drive continuous improvement and enable informed, data-led decision-making at scale. 'AI is not just about technology or tools — it is about enabling process improvement and data-driven decision-making at scale,' he stated. Balasubramanian highlighted the importance of 'dual intelligence', urging organisations to think beyond flashy tools and focus instead on leveraging commonly available technologies in innovative ways to achieve differentiated outcomes. He also stressed the need for smart prioritisation, advising firms to pursue a dual-track approach: capitalise on easy, quick wins to build internal momentum while simultaneously investing in high-impact, long-term AI initiatives that generate sustainable value. On the critical topic of ethics in AI, Balasubramanian was unequivocal: 'Responsible AI adoption — built on transparency, fairness, and accountability — is non-negotiable.' He added that ethical frameworks are essential to mitigate risks, build stakeholder trust, and unlock AI's full potential over the long term. Setting a bold vision, he urged organizations to target a 30 per cent impact across systems, workflows, or decision-making as a benchmark for real AI-led transformation. He concluded by emphasizing that trust and regulation are key enablers of AI success: a trusted partner ecosystem can dramatically accelerate meaningful adoption, while proactive regulatory frameworks will shape how AI evolves across industries. A standout use case came during a session led by Imad Ahmed Abdalwahab, Managing Director of Government Payment Solutions at Magnati, who shared how AI is already delivering tangible results. Imad discussed an instance in which a high-risk transaction was identified and blocked by an AI-powered engine in real time — demonstrating how financial security is shifting from reactive protocols to proactive systems. 'AI enables us to act before the threat fully emerges,' he said, adding that the UAE's leadership in fintech governance is helping organisations like Magnati push boundaries safely and effectively. The morning reached a crescendo with the panel discussion 'Reimagining Payments in the Artificial Intelligence Era,' moderated by Benedict Xavier, Global Head of Business Solutions at FSS. The session brought together a distinguished group of industry leaders, including Haishan Wu, Head of Innovation, AI & Data at Zand Bank; Mohamed Chakib Ouabi, Data & AI Value Strategy Lead at Accenture; Devendra Kumar, Head of Digital Channels – Global Transaction Banking at Mashreq Bank; Malaz Mubaid, Chief Executive Officer of Wall Street Exchange; and Sandeep Crasta. The discussion spanned everything from fraud prevention to regulatory compliance, predictive analytics, workflow automation, and customer personalisation. Panelists highlighted how AI enables a more tailored approach to banking — making it possible to anticipate customer needs, detect anomalies, and comply with evolving regulations in real time. A recurring theme throughout the panel was data governance, ensuring that as AI systems become more powerful, their use remains transparent, secure, and fair. The panelists stressed that effective AI must be explainable and auditable, especially in financial services where trust is paramount. They also spoke about the enabling role of national initiatives such as the Jaywan national card scheme and real-time payments platforms, which are pushing the digital transformation agenda across the region. Adding further regional context, Sandeep David Crasta, Head of Sales – Retail Payments, Mena at FSS, contributed valuable insights on how localised AI strategies can drive customer-centric innovation and operational excellence. As the payments ecosystem grows more sophisticated, FSS is investing in modular, secure, and scalable platforms that cater to regional market needs while staying globally competitive. Its AI-enabled solutions are designed not only to increase efficiency but to help banks future-proof their operations in a fast-evolving digital landscape. In a region that is evolving as fast as the jet skis skimming across the Marina waters outside the Grosvenor House, FSS is committed to moving just as quickly ensuring that no institution, business, or consumer is left behind in the digital shift. Through its ongoing commitment to innovation, collaboration, and impact, FSS is not just observing the AI revolution — it is helping to lead it. FSS: A GLOBAL LEADER Financial Software and Systems (FSS) is a global leader in payments technology and transaction processing, offering a comprehensive suite of products and solutions that redefine the payment experience. With a presence in over 25 countries, FSS powers seamless transactions and enhances customer experiences for banks, financial institutions, and fintechs worldwide. The company's offerings include card issuance, merchant acquiring, real-time payments, and reconciliation, secure 3D authentication, and active device monitoring.
The Sun
05-05-2025
- Entertainment
- The Sun
Chelsea stars get suited and booted for end-of-season awards bash as one star joins very exclusive list with TWO gongs
CHELSEA'S stars put on their glad rags for their end-of-season awards party last night. Both the men's and the women's teams gathered together at five-star hotel Grosvenor House for a night of awards and celebrations. 14 14 14 14 14 14 There were smiles on the faces of everyone in attendance as both the men's and women's teams had been successful on the pitch over the weekend. Sonia Bompastor 's women's side managed a 1-0 WSL win over London rivals Tottenham Hotspur, while Enzo Maresca's side pulled off a shock 3-1 win against Premier League champions Liverpool. Stars like Enzo Fernandez, Cole Palmer, Jadon Sancho and Noni Madueke got suited and booted as they stopped for pictures on the blue carpet. While women's team players such as Millie Bright, Keira Walsh, Sam Kerr and Erin Cuthbert were also wearing their finest threads for the occasion. The glitzy night saw seven awards dished out for the players including Men's Player of the Season, Women's Player of the Season, the Players' Player of the Season honours for both sides. Millie Bright and Marcus Bettinelli were recognised as the club's PFA Community Champions - an award highlighting the players' contribution to the club charity, the Chelsea Foundation. While 17-year-old Lola Brown was named the Women's Academy Player of the Season after breaking into the first team this term. And 19-year-old Tyrique George, who scored his first Blues goal last month, was named as the Men's Academy Player of the Season. 14 14 14 Fans voted Erin Cuthbert as the Women's Player of the Season for the second time in her Chelsea career, while teammates voted Nathalie Bjorn as the Women's Players' Player of the Season. As for the Men's first team, both awards were handed to midfielder Moises Caicedo. 'S--- happens' - Sky Sports forced to apologise after Cole Palmer swears before slamming trolls in awkward interview Caicedo, who moved to Stamford Bridge in 2023 for £115m, has been a standout performer Chelsea this season and a crucial cog in Enzo Maresca 's machine. His double swoop puts him in an exclusive club of Chelsea players that have won both the Players' Player of the Season and the fan-voted Player of the Season awards in the same campaign. He joins the likes of Cole Palmer, Thiago Silva and Eden Hazard on the list of double winners. Chelsea won't be able to celebrate for too long with the second leg of their Uefa Conference League semi-final against Djurgarden just around the corner. The SW6 side are 4-1 up from their first-leg triumph and look all but certain to make the final in Poland with another win on Thursday night. 14 14 14 14
Web Release
25-04-2025
- Entertainment
- Web Release
THREE GROSVENOR HOUSE DUBAI CHEFS TRIUMPH AT THE INTERNATIONAL SALON CULINAIRE, SHOWCASING CULINARY EXCELLENCE AND CREATIVITY
By Editor_wr On Apr 25, 2025 International Salon Culinaire, part of Food, Drink & Hospitality Week in London, one of the most prestigious global chef competitions, has witnessed the exceptional talent of three chefs based at Grosvenor House, a Luxury Collection Hotel in Dubai. Chef Ashraf Valappil representing the Vineet Bhatia Concepts, Chef Milos Mirjanic from Siddharta Lounge by Buddha Bar, and Chef Nathan Dors from City Social each impressed the judges with their culinary expertise and innovative dishes, securing medals and accolades at this year's competition. Chef Ashraf Valappil: Oatly Plant-Based Challenge Finalist Chef Ashraf participated in the Oatly Plant-Based Challenge, where he was tasked with creating a plant-based, vegan cauliflower dish that was both modern and comforting. Drawing on his skills and creativity, Chef Ashraf crafted a dish that celebrated texture, flavor, and sustainability. ' Competing in Salon Culinaire was an incredible experience. I had only two weeks to perfect my dish, but the real challenge was working under pressure and performing in front of a live audience and judges, ' said Chef Ashraf. His dish was praised for its innovation and was awarded a medal, solidifying his place as one of the standout chefs in the competition. Chef Milos Mirjanic: Beef and Beyond Challenge Runner-Up & Mystery Basket Grand Prix Best in Class Winner Chef Milos competed in the Beef and Beyond Challenge, where he had to prepare a dish showcasing the finest Australian Wagyu beef. With just 60 minutes to complete his dish, Chef Milos presented a beautifully balanced plate of Wagyu beef with seasonal vegetables and a red wine sauce, demonstrating exceptional skill and creativity. ' The competition was intense, but the hardest part was the lack of space and equipment compared to my usual kitchen setup, ' explained Chef Milos. In addition, he collaborated with Chef Nathan Dors in the Mystery Basket Grand Prix, where they had just one hour to create a two-course meal from a mystery basket of ingredients. The pair worked under time pressure to create a dish that combined dark chocolate and blood orange, resulting in a rich chocolate fondant with brandy ice cream, blood orange, and crème anglaise. Chef Nathan Dors: Mystery Basket Grand Prix Best in Class Winner Chef Nathan's experience in the Mystery Basket Grand Prix highlighted his adaptability and creativity. With minimal preparation time, the chefs were given a list of ingredients just hours before the competition. ' The logistics of getting our equipment there and working in unfamiliar spaces were a challenge ,' said Chef Nathan. Whom alongside Chef Milos, used the ingredients in the mystery basket to craft a visually stunning and flavorful dish, which impressed both the judges and spectators. Each of the chefs faced unique challenges in the competition, from unfamiliar equipment and space limitations to intense time constraints. Despite these obstacles, they showcased remarkable skills in crafting dishes that were not only delicious but also innovative. Judges focused on factors such as creativity, use of ingredients, presentation, and technical precision, and the chefs rose to the occasion with dishes that pushed the boundaries of modern cuisine. Reflecting on their experience, Chef Ashraf shared, ' Being in the company of so many talented chefs was the most rewarding part of competing. It's not just about winning, but about pushing yourself to do your best .' Chef Milos echoed this sentiment, stating, ' Winning is just one part of the journey. The true reward is the personal growth and confidence that comes from competing and learning .' Chef Nathan concluded, ' Competitions like this help me improve and refine my skills, and I look forward to participating again next year, bringing bolder flavors and techniques .' Reflecting on these achievements, Nicolas Marzioni, Vice President of Food & Beverage, Marriott International EMEA, said, 'In the world of hospitality, the culinary arts are deeply intertwined with the essence of service. At Marriott International, we are dedicated to developing talent and providing opportunities for both professional and personal growth. We warmly congratulate Chef Asharaf Valappil, Chef Milos Mirjanic, and Chef Nathan Dors, whose achievements showcase the incredible talent within our hotels and Marriott as an organization. We remain committed to attracting, developing, and engaging passionate Restaurant, Bar and Culinary experts, and promoting creativity and entrepreneurship within our teams. We look forward to more of our talent participating and being recognised at international platforms like the International Salon Culinaire.' About the Chefs Chef Ashraf Valappil is the Executive Sous Chef, Vineet Bhatia Concepts, Dubai, including Indego by Vineet, a restaurant that blends modern and traditional Indian flavors. is the Executive Sous Chef, Vineet Bhatia Concepts, Dubai, including Indego by Vineet, a restaurant that blends modern and traditional Indian flavors. Chef Milos Mirjanic is the Chef de Cuisine at Siddharta Lounge by Buddha Bar , known for his innovation and creativity in international flavors. is the Chef de Cuisine at , known for his innovation and creativity in international flavors. Chef Nathan Dors is the Head Chef at City Social , a fine-dining restaurant by Jason Atherton offering a woodfire kitchen concept. About Salon Culinaire Salon Culinaire is one of the most prestigious culinary competitions in the world, held annually in the UK as a part of Food, Drink and Hospitality Week at Excel London. It attracts top chefs from around the globe, offering them a platform to showcase their skills, creativity, and culinary excellence. Competing at Salon Culinaire is a career-defining opportunity for chefs, allowing them to gain recognition and grow professionally. Comments are closed.
