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South China Morning Post

Your Hong Kong weekend food guide for April 4-6

If, like us, you're looking ahead to the long weekend – without art or rugby events to keep us busy – we've gathered the new menus and foodie happenings worth plotting into your calendar now that March madness is over. Advertisement If you still haven't read our 100 Top Tables Guide 2025, take a browse for more dining recommendations. Friday, April 4 Roucou's Old School Cheeseboard. Photo: Handout Hong Kong's first cheese bar and omakase restaurant has opened, blending Japanese culinary traditions with eclectic cocktails and artisanal cheese – be it grilled, melted, baked, grated or sliced. Roucou's exclusive eight-seat omakase experience will launch later in April, but that doesn't mean you can't grab a seat at the bar to try signatures like the melted open sandwich with fresh artichokes and roasted pine nuts resting above crisp puff pastry, topped with melted cheese – or the Old School Cheeseboard, which includes cold cuts like Serrano ham, Beaufort saucisson and pork rillettes. Where: G/F, 28 Aberdeen Street, Central Advertisement When: On Fridays and Saturdays, Roucou is open from 3pm to 1am Saturday, April 5