Latest news with #HITScotland
Glasgow Times
3 days ago
- Business
- Glasgow Times
Two industry leaders celebrated at annual dinner in Glasgow
The Hospitality Industry Trust (HIT) Scotland's annual Industry Dinner, which takes place each June at the Hilton Hotel, is a highlight in the hospitality calendar and raises money for HIT Scotland's scholarships and bursaries. Attended by industry leaders and experts, the dinner honours Scotland's hospitality sector and its key drivers of success. Calum Ross (Image: Supplied) This year, two individuals were celebrated for their significant contributions to the industry. The HIT Industry Award was given to Calum Ross, general manager of the Hilton Glasgow. Read more: Millions of drivers warned they might have illegal number plates amid crackdown Fans cry soap is 'robbed' at British Soap Awards as 'chaos' halts start to show Injured rabbit and live hamster dumped in Glasgow canal Mr Ross, known for his leadership in championing high standards, has more than 40 years of industry experience. He has managed various Hilton properties across the UK and Ireland and has been a strong supporter of HIT Scotland's initiatives. Glenn Woodage (Image: Supplied) The Future Leader Award, sponsored by Braehead Foods, was presented to Glenn Woodage, premium business manager for Whyte and Mackay. Mr Woodage impressed the judging panel with his determination and support for HIT Scotland Futures Group, a networking group for young professionals in the industry. David Cochrane, chief executive at HIT Scotland, said: "The HIT Industry Award and Future Leader Award represent the pinnacle of this success, recognising the industry's most dedicated and impressive professionals. David Cochrane, chief executive at HIT Scotland (Image: Supplied) "We were overwhelmed by the number and quality of nominations this year, which is a testament to the commitment and professionalism of those working in Scotland's hospitality sector. "It was not an easy decision, however, Calum and Glenn stood out for their willingness to go above and beyond to raise the standards for the hospitality industry. "They are worthy winners, displaying all of the positive traits that make our industry so special. "Congratulations again to our 2025 winners."
Daily Record
29-05-2025
- Business
- Daily Record
Scots chefs offered once-in-a-lifetime chance to train at iconic hotel kitchen
A new scholarship gives one Scottish chef the chance to train at a Michelin-starred kitchen and learn from the best Scotland's rising culinary stars are being given a rare chance to learn from the very best, as a prestigious new scholarship opens the door to one of the UK's most iconic kitchens. Launched by Scotland Food & Drink and HIT Scotland, the Legacy Scholarship Award is now open for applications, offering one ambitious chef the opportunity of a lifetime; a five-day learning experience inside the two Michelin-starred kitchen of The Ritz London. The scheme was created to honour Scotland's historic hosting of the Michelin Guide Ceremony for Great Britain and Ireland earlier this year, and aims to continue that momentum by nurturing the next generation of Scottish chefs. Fiona Richmond, head of regional food at Scotland Food & Drink, said: 'Having the Michelin Award Ceremony held in Scotland for the first time shone a spotlight on the wealth of talent we have working in kitchens up and down the country. 'The new Legacy Scholarship is an important part of helping the next generation develop skills and progress their career. We're looking forward to hearing from chefs who are passionate about Scotland's world-class ingredients, from seafood and dairy to whisky and beef, and who want to take the next step in their culinary journey. 'John Williams and the team at The Ritz are renowned for their skill, refinement and dedication, so this truly is a unique opportunity to learn at the highest level.' Scottish chefs offered once-in-a-lifetime chance to train in iconic kitchen The scholarship offers a fully funded five-day stage at The Ritz London, working hands-on with executive chef John Williams MBE and his acclaimed team. Travel and local accommodation in central London will be arranged for the winner, with the experience taking place in October or November 2025. Applications are open to any chef currently working full-time in a professional kitchen in Scotland, with a minimum of five years' experience. Candidates must remain employed in Scotland until the scholarship has been completed. The winner will also become an ambassador for the programme, expected to share their experience through interviews, photos, and social media content. They will also be invited to speak at future Scotland Food & Drink events about the impact of the scholarship on their career. David Cochrane, CEO of HIT Scotland, described the opportunity as a game-changer: 'These opportunities are a once-in-a-lifetime chance to learn from the best of the best, and enhance your skills and knowledge with one of the top practitioners in the country. 'We are proud to support this legacy from the Awards, and this will be a very desirable learning experience at The Ritz.' Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. The application deadline is Friday 13 June, and shortlisted finalists will be interviewed before the winner is announced at the Scotland Food & Drink Excellence Awards on Thursday 4 September at Glasgow's DoubleTree by Hilton. John Williams MBE added: 'I believe that strong mentorship and quality training are essential to shaping the next generation of industry leaders, and we would be honoured to welcome the winner to spend a week with us at The Ritz London.' With Scotland's fine dining scene booming, from Andrew Fairlie at Gleneagles to The Glenturret Lalique, the Legacy Scholarship aims to ensure the country's top talent continues to thrive on the global culinary stage.
