Latest news with #Haar
Yahoo
15-05-2025
- Yahoo
Police release new details about UTV crash that took life of Clinton County teen
Macy M. Haar, a 16-year-old junior at Breese Central Community High School, was driving a Utility Terrain Vehicle, or UTV, during the crash that led to her death, according to the Clinton County Sheriff's Department. The incident involved multiple vehicles occupied by teenagers, including the 2023 Solaris Ranger UTV that Haar was driving and a second UTV driven by a juvenile, according to the latest news release issued Monday by the sheriff's department. A UTV is a type of all-terrain work or recreation vehicle also known as a side-by-side. Friday was 'Alternative Vehicle Day,' an event sponsored by Central's student council and Future Farmers of America chapter. The website says that on these days, 'students that have CHS driving privileges are invited to parade to school in a mode of transportation that is beyond (their) normal vehicle.' The fatal crash happened after they left the Central High School parking lot. Haar died after the UTV she was driving lost control and hit a ditch. She was ejected from the vehicle, the release says. The sheriff's department released the following details about the crash, which were derived from multiple witness statements: Multiple vehicles, including the two UTVs, left the school's parking lot just before 3 p.m., headed east on Old U.S. Highway 50, then turned south on Drive In Road in rural Breese. The vehicles were driving at or near the speed limit. Haar was carrying a passenger in her Ranger UTV. Four other teenagers occupied the second UTV. The UTV Haar was driving started out in front of the other vehicles. It will be called 'the first UTV' below. Roughly a half mile south of Highline Road, Haar's UTV began swerving for unknown reasons. The other UTV tried to pass, but the Ranger accelerated. The second UTV managed to pull in front and Haar braked hard 'as, or just before the (second UTV) merged toward the southbound side of the roadway.' Haar lost control of the Ranger UTV. A Chevy Silverado, driven by a 16-year-old, was trailing Haar and swerved to avoid a collision. It pulled toward the other side of the roadway, sustaining damage when doing so. As the Silverado skidded out of control, the Ranger UTV hit a ditch and ejected Haar onto the roadway. The Clinton County Sheriff, in an earlier release, said emergency personnel arrived 'within minutes' of receiving a 911 call reporting the crash, and that Haar died before they arrived. Illinois State Police Crash Reconstruction Team continues to investigate. It's not known if those in the UTVs were wearing helmets or seatbelts, or if the teenager driving the Silverado was wearing their seatbelt. Clinton County Sheriff Dan Travous did not respond to BND's two attempts to reach him on Monday. Dustin Foutch, the superintendent of Central Community High School District 71, said Haar's death is tragic, adding that the junior always seemed to have a smile on her face whenever he saw her. Foutch said that the school tells students they need to have street-legal vehicles on Alternative Vehicle Day, which includes a tractor parade. Foutch said participating students meet at a tractor supply store, at which point police escort the parade of tractors to the school. This is a common tradition put on by FFA chapters in rural areas, Foutch said. At the end of the day, those who brought tractors to school are dismissed at a different-than-usual time to avoid traffic with other vehicles in the lot, Foutch said. The UTVs are not street legal in Illinois and Clinton County ordinance provide none of the allowable contingencies by state statute. A petition was started on urging the school district to stop alternative vehicle days in response to the crash and Haar's death. As of Monday evening, the petition had 112 signatures. The petition's description says it was started by the sister of one of the students involved in the crash. 'Alternative Vehicle Day might seem like an entertaining way for students to display their creativity and vehicles, but the reality is grim,' the petition states. 'Each year, there are reports of accidents, some unfortunately resulting in serious injuries or even fatalities. The excitement and joy quickly turn to chaos and heartbreak, affecting not only the immediate families and friends but the entire community of Clinton County, Illinois. ... 'It is time to reevaluate whether such events are worth the possible consequences. Our goal with this petition is straightforward and crucial — cease the organization of Alternative Vehicle Day at Breese Central High before more tragedies unfold. The petition includes an upate that says the school will no longer have Alternative Vehicle Day. When asked about this, Foutch told the BND that the district will evaluate how to be more specific on what vehicles can and cannot be used on these days. Central Community High School will have an e-learning day on Wednesday, May 14, to allow students and staff the opportunity to attend Haar's funeral. The funeral will be at 11:30 a.m. that day at St. Boniface Catholic Church in Germantown. The school's counseling staff and the Coping 4 Life team are available to help students, along with the school's faculty and staff, says a district Facebook post. 'Macy was an incredible young person whose beautiful smile and giving spirit touched everyone she met,' the post reads. 'Her unforgettable personality and kindness made a lasting impact at Central, and she will be missed by all who knew her. Macy truly made our school, and the world, a better place.'
STV News
14-05-2025
- Climate
- STV News
The Haar: What is the Scottish phenomenon visible from space?
A satellite image shows the entire east coast of Scotland covered in the Haar. Taken on May 13 by Nasa's Worldview service, it shows the coastal or sea fog extending from Eyemouth in the Borders to Kirkwall in Orkney. The mist is thought to take its name from an Old Norse word meaning cold sea fog or the Middle Dutch haren, referring to a cold, sharp wind – in parts of England it's also known as fret. Caused by warm air from the land meeting colder ocean air, the phenomenon is most likely to occur between April and September. Getty Images The Haar is known to roll up the Firth of Forth, leading to dramatic scenes. Getty Images The cold air just above the sea's surface cools the warm air until it can no longer hold its moisture. This makes the warm air condense, which forms the fog that we see. Haars usually burn off as the day goes on, with the sun's rays heating up the air again. STV meteorologist Sean Batty said the Haar is common at this time of year and coincides with the colder temperatures in the east of the country. 'A sea breeze from the north is making the east coast cooler,' he said. 'On Tuesday, it was 12/13C on the east coast while it was in the mid-20Cs in the west.' Adobe Stock Haars usually burn off as the day goes on, with the sun's rays heating up the air Adobe Stock The Met Office warns that the sudden onset of coastal fog can sometimes be dangerous, as it dramatically reduces visibility which could cause disorientation. It can also affect industries such as shipping and oil platforms, and airports have had to ground flights. Get all the latest news from around the country Follow STV News Scan the QR code on your mobile device for all the latest news from around the country
The Courier
28-04-2025
- Entertainment
- The Courier
EXCLUSIVE: GF lobster roll lands in St Andrews after Courier ask
When I asked Dune's Lobster Shack in St Andrews if they could make me a gluten-free version of their famous lobster roll, I never expected that moment would spark a small revolution. But now, thanks to that conversation, everyone can get their claws on a gluten-free lobster roll – no special requests needed – and for the same price. And let me tell you, it is phenomenal. I've always had a love for shellfish. It goes back to childhood holidays, when my dad would lift me up to peer into the glass tanks at seafood restaurants abroad. He taught me how to crack open crab claws, navigate a plate of prawns, and tackle a whole fish. I was hooked. As an adult, I've continued that obsession with fresh, local shellfish – especially lobster and langoustines – on travels around Scotland, seeking out the best coastal restaurants and fish shacks. So you can imagine the pang of longing I felt the first time I spotted those beautifully overstuffed lobster rolls being handed out from the hatch at Dune, a wonderful offshoot of celebrity chef Dean Banks' St Andrews restaurant empire. The Lobster Shack opened in the summer of 2024 and has been going strong ever since. There they were – plump, toasted, dripping with indulgence – and utterly off-limits to me as someone who has to eat gluten-free. I could have just asked for the filling, sure, but that always feels like accepting second best. Instead, I finally got round to asking: Could you make one gluten-free? And the answer from chef Adam Kidd wasn't just 'yes' – it was 'let's make it great.' That spirit of inclusion is part of what makes Dean's venues like Haar and Dune stand out. Whether it's a tasting menu or a takeaway, if you say you're gluten-free, they don't just remove the gluten – they reimagine the dish. As Adam put it: 'Everyone deserves to have a great experience.' That attitude shows. When I went back to Dune recently to try the newly official gluten-free version of the lobster roll – I arrived with high hopes but a healthy dose of scepticism. Gluten-free bread is famously tricky. So many versions are dense, crumbly, dry, or oddly sweet. I usually avoid it entirely. But what came out of the kitchen blew me away. The bun looked perfect – lightly golden, crisp at the edges, with a soft, springy interior. 'I toasted it in lemon oil,' Adam explained later, 'because gluten-free bread needs a little help. That oil adds flavour and softens it up.' It worked. The hint of lemon sang through and lifted the entire roll. Honestly? If you didn't know it was gluten-free, you wouldn't guess. Inside the roll was a generous heap of lobster meat, nestled into a crisp lettuce leaf to help hold everything together. But this was no ordinary seafood salad. It was a mix designed for depth and heat: chunks of sweet, juicy lobster from Yule Fisheries in Arbroath (delivered fresh by Tommy, who supplies all Dean Banks' venues), kissed with chipotle for smoky heat, a touch of Arbroath Smokie for richness, and finished with a silky Katy Rodgers crème fraîche from Fife. Every bite was cool and creamy, smoky and spicy, fresh and just a little decadent. I took my roll to the sun-drenched terrace at Dune and ate it overlooking the medieval spires and university buildings of St Andrews. It was one of those lunches that makes you want to text everyone you know and tell them to go there immediately. And it means so much more than just being able to eat a lobster roll. It's about not being left out. It's about being seen as a customer who deserves the full experience – not the 'safe' version. In so many places, saying 'I'm gluten free' still leads to eye rolls, missing sauces, dry bread, or meals that feel like afterthoughts. But not here. Not with Dean Banks' team. In fact, the gluten-free approach seems deeply personal. Dean's son Felix is coeliac, and until now, he's never been able to have one of these rolls. 'I'm so excited to make him his first lobster roll,' said Adam with a grin. And it's not just the roll. Dean Banks' business is quietly making sure that more and more of its offerings are coeliac-friendly without compromising on quality. Their home-delivery wagyu burger kits are also now available gluten-free. And I'll be back very soon. Because as much as I loved that one roll, I could have easily eaten three. Address: Lobster Shack, 80 North Street, St Andrews KY16 9AH When: Served from midday, Thursday – Sunday Price: £12
Yahoo
19-02-2025
- Yahoo
Attorney, Norwich woman speak out on animal cruelty case
NORWICH, N.Y. (WIVT/WBGH) – One of the women arrested and charged in the Norwich animal cruelty case, which New York State Police say over 50 animals were neglected and uncared for, has opened up about the situation to News 34 along with her attorney. 47-year-old Lauren McKendry and 24-year-old Fiona Taylor were arrested and charged days apart by NYSP on Feb. 18 and Feb. 14 respectively for their alleged roles in the eventual removal of 56 animals from their farm in North Norwich; each charged with 16 counts of felony Agriculture Markets Law Aggravated Cruelty to Animals and 65 counts of misdemeanor Agriculture Markets Law Overdriving, Torturing and Injuring Animals for the Failure to Provide Proper Sustenance. Both are scheduled for an appearance in North Norwich Town Court on Feb. 26, and McKendry, as well as the attorney representing both women in the case, have spoken with News 34 regarding the situation. Joshua Haar is the attorney representing McKendry and Taylor. He believes the charges brought against his client are not accurate to the situation. 'Felony Aggravated Cruelty to Animals charges are used in cases involving dog-fighting, cock-fighting, or intentional injury and infliction of pain (hitting dogs with hammers, etc.),' Haar told News 34. 'NYSP presents no factual claims that either defendant personally struck, injured, or otherwise intentionally inflicted pain on any of the animals,' he added. Haar says the reason for the felony charges may be due to the alleged severity of the neglect that led to injuries to the animals, which included horses, pigs, sheep, goats, chickens, dogs, and cats. McKendry's perspective is that if no photo evidence exists, it simply isn't true. 'The animals left behind on the Wednesday raid include two of our thinnest, who were both recovering under veterinary supervision from an illness that ripped through our herd over the summer,' she said. 'Anytime officers came out, the animals visibly had food, water, and veterinary records were offered.' McKendry claims they were never even arrested; simply brought to the NYSP station to 'collect paperwork.' She says the number of animals NYSP provided is also inaccurate and makes her 'fear for their safety.' 'On Wednesday, they removed four chickens from our basement we had moved there because they were struggling with the extreme cold. Immediately prior to the officers return on Friday, we had fed our remaining eight chickens and three ducks in the coop. These animals were not listed and we tragically found bodies in the coop after the officers left,' she told News 34. She believes this alleged misconduct can affect other farmers in the future. 'If this can happen to us, it can happen to any of us,' McKendry said. McKendry shared these photos with News 34 of her horses feeding on hay. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
13-02-2025
- Business
- Yahoo
Wilson Sonsini Launches Innovative General Counsel in Residence Program
The New Program Will Benefit Clients Through Insights and Advice from Experienced In-House Counsel PALO ALTO, Calif., February 13, 2025--(BUSINESS WIRE)--Wilson Sonsini Goodrich & Rosati, the premier provider of legal services to technology, life sciences, and growth enterprises worldwide, today announced the launch of its innovative General Counsel in Residence (GCIR) program. Modeled after the entrepreneur-in-residence roles at venture capital firms, the GCIR program offers a short-term opportunity for accomplished general counsels from technology and life sciences companies to provide invaluable advice to the firm's clients. Through the GCIR program, clients gain unprecedented access to a wealth of practical knowledge and insights from peers who have successfully navigated similar challenges. By drawing on these shared experiences, clients gain a deeper understanding of their operational obstacles, avoid common pitfalls, and make more informed decisions regarding their legal priorities. This, in turn, helps clients strategically allocate resources, optimize operations, refine their legal functions, and broaden their business perspectives. The GCIR program complements Wilson Sonsini's Executive Advisory Program (EAP), which offers customized, long-term support to clients at every stage of growth—whether they are high-growth start-ups, late-stage companies preparing for an IPO, or large multinational corporations. Likewise, the EAP is designed to assist companies of all sizes, from those with limited or no in-house legal resources to those with established legal teams. For more information, visit the EAP overview page. "We're excited to launch our GCIR program, offering technology and life sciences clients direct access to trusted advisors who genuinely understand their specific needs," said Doug Clark, managing partner at Wilson Sonsini. "Kiki Haar was the ideal candidate for our inaugural GCIR. With her extensive in-house background, she is uniquely positioned to support general counsels' continued evolution as strategic leaders within the C-suite." Clark continued, "This program not only provides interim support that benefits both participants and clients, but also aligns with our EAP, which has a longer-term focus on client success." Katherine (Kiki) Haar has spent more than 20 years advising both public and private technology companies, having served as both in-house and outside counsel. Her work has spanned diverse industries, including enterprise software, telecommunications, digital entertainment, renewable energy, and investment banking. Most recently, Haar served as general counsel at Sumo Logic, where she was instrumental in guiding the company through its transition from a late-stage private firm to a publicly traded corporation, and later to a private-equity-owned entity. In this role, she oversaw global legal affairs and acted as a strategic advisor to both the executive team and the board of directors. Before that, Haar was senior vice president, general counsel, and chief privacy officer at Informatica, where she managed a globally distributed team of legal, compliance, and license compliance professionals. Her experience spans various legal areas, including corporate governance, regulatory compliance, SEC reporting, privacy and data security, intellectual property, go-to-market and commercial matters, employment and equity compensation, and international legal affairs. Earlier in Haar's career, she was a corporate and securities associate at Wilson Sonsini, focusing on representing technology companies in public and private offerings, corporate governance, and mergers and acquisitions. "At Wilson Sonsini, clients are at the heart of everything they do, and the GCIR program is a perfect example of how the firm partners with them to deliver exceptional, forward-thinking service," said Haar. "As the first participant in this program, I am honored to leverage my background to provide guidance that extends beyond traditional legal counsel. My goal is to help clients address their strategic, operational, and departmental initiatives with insights from real-world experience, gained through navigating similar challenges myself." Haar earned her J.D. from UC Berkeley School of Law and holds a B.A. in economics from the University of Chicago. About Wilson Sonsini Goodrich & Rosati For more than 60 years, Wilson Sonsini's services and legal disciplines have focused on serving the principal challenges faced by the management and boards of directors of business enterprises. The firm is nationally recognized as a leading provider to growing and established clients seeking legal counsel to complete sophisticated corporate and technology transactions; manage governance and enterprise-scale matters; assist with intellectual property development, protection, and IP-driven transactions; represent them in contested disputes; and/or advise them on antitrust or other regulatory matters. With deep roots in Silicon Valley, Wilson Sonsini has more than 1,000 attorneys and 18 offices in 17 technology, business, and regulatory markets across the United States, China, and Europe. For more information, please visit View source version on Contacts Kimberly Brooks+ 1.212.453.2881kbrooks@ Sign in to access your portfolio
