Latest news with #HalloumiSticks
Rhyl Journal
13-05-2025
- Business
- Rhyl Journal
Nando's new menu for May 2025 - full list of new items
The May menu will bring new food, drinks and dips to the chain's restaurants across the country. From a new dip to a firm favourite already on the menu to a new burger, there is plenty to sink your teeth into – let's take a look. Nando's new burger The Big Cheese (Image: Nando's) One of the new items is The Big Cheese, which is a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. The Big Cheese is priced at £9.25 / £15.50. Halloumi fans are being treated to a new dip, PERi-Honey. Described as the "sweetwave you've been waiting for", Nando's says "once you've tried it, you'll want it on everything". PERi-Honey is £1.25 or you can get Halloumi Sticks with PERi-Honey for £4.95. Halloumi Sticks with PERi-Honey (Image: Nando's) Another new item added is the Summer Grains side, offering mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing. This is alongside another new side, Charred Corn, which is smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt. Charred Corn is £5 with Summer Grains £4.25. Nando's has also launched its Tropical Quencher drink, for the "ultimate summer slurp2, priced at £4.25. It follows the recent launch of Extra Saucy Wings, putting secret sauce PERi-Flamer on the menu for the first time. Nando's customers can buy items from the new May menu from Tuesday, May 13. As well as the new menu, Nando's has launched a national sauce vote, inviting fans to vote to bring back their favourite spice this summer. Recommended reading: 'Beloved' Toblerone chocolate bar discontinued after 'difficult decision' From Smoky Churrasco and Garlic BBQ to Nando's x Fanta, there is plenty to choose from. Fans can vote for a new spice from May 13 to June 17, by using the QR code in-restaurant or by heading to the Nando's website. The winning guest spice will launch on the PERi-ometer in all UK & Ireland restaurants just in time for a summer fling.
South Wales Guardian
13-05-2025
- Business
- South Wales Guardian
Nando's new menu for May 2025 - full list of new items
The May menu will bring new food, drinks and dips to the chain's restaurants across the country. From a new dip to a firm favourite already on the menu to a new burger, there is plenty to sink your teeth into – let's take a look. Nando's new burger The Big Cheese (Image: Nando's) One of the new items is The Big Cheese, which is a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. The Big Cheese is priced at £9.25 / £15.50. Halloumi fans are being treated to a new dip, PERi-Honey. Described as the "sweetwave you've been waiting for", Nando's says "once you've tried it, you'll want it on everything". PERi-Honey is £1.25 or you can get Halloumi Sticks with PERi-Honey for £4.95. Halloumi Sticks with PERi-Honey (Image: Nando's) Another new item added is the Summer Grains side, offering mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing. This is alongside another new side, Charred Corn, which is smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt. Charred Corn is £5 with Summer Grains £4.25. Nando's has also launched its Tropical Quencher drink, for the "ultimate summer slurp2, priced at £4.25. It follows the recent launch of Extra Saucy Wings, putting secret sauce PERi-Flamer on the menu for the first time. Nando's customers can buy items from the new May menu from Tuesday, May 13. As well as the new menu, Nando's has launched a national sauce vote, inviting fans to vote to bring back their favourite spice this summer. Recommended reading: 'Beloved' Toblerone chocolate bar discontinued after 'difficult decision' From Smoky Churrasco and Garlic BBQ to Nando's x Fanta, there is plenty to choose from. Fans can vote for a new spice from May 13 to June 17, by using the QR code in-restaurant or by heading to the Nando's website. The winning guest spice will launch on the PERi-ometer in all UK & Ireland restaurants just in time for a summer fling.
