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From the Soviet diaspora to wine pairings with food from Africa: New cookbooks explore global tastes

Whether you're mapping out a Here's what's new on the shelf from Cha McCoy, a certified sommelier, and Layla Schlack, a Connecticut-based food writer, have spent the last three years writing "Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond." Harvest/Harper Collins Publishers Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond Cha McCoy, a certified sommelier, and Cover of 'Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia.' Hardie Grant Publishing Advertisement Chesnok: Cooking from My Corner of the Diaspora Advertisement Author Polina Chesnakova. Dane Tashima Sex and the City Cocktails: Fall in Love with 60 Fabulous (and Official) Cocktail Recipes Inspired by the Show Thea Engst, a Massachusetts-based author and cocktail recipe developer, has been writing a new book that will feature recipes that can transport you to glitzy parties and restaurants in Manhattan. It's a stylish collection that brings the essence of Carrie, Samantha, Charlotte, and Miranda from Sex and the City to life -- one cosmo at a time. The book will be released in early November. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes Boston-based America's Test Kitchen just published a whole recipe book about Korean recipes that were passed down from Nam Soon to her daughter, Rhode Island Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time by Jamie Coelho. Jamie Coelho Rhode Island Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time Jamie Coelho, the editor-in-chief of Rhode Island Monthly magazine, has spent most of her free time in the last year working on a book that will take you on food crawls throughout Rhode Island. The book will be published on July 15, but you can Practical Pomology: A Field Guide Sean Turley, an apple forager, historian, and photographer from Portland, Maine, focused his book on apples historically grown in New England. This field guide sheds some light on apple terminology and identification, and includes original illustrations and photographs so you can better understand what you're reaching for when its apple-picking time. Know of another book coming out this year? Let me know by . Advertisement Thanks for reading The Food Club. ✍️ This newsletter is written and produced by ✉️ Send comments, suggestions, and story tips to 📧 Did someone forward this newsletter to you? 📱 Delivered every Thursday. Alexa Gagosz can be reached at