Latest news with #Harissa
Yahoo
15-05-2025
- Entertainment
- Yahoo
Cava Goes Bold With Spicy New Menu Addition
Cava is bringing the heat with its latest menu item, adding a spicy kick to a fan favorite. The fast-casual chain is launching a limited-time offering, giving a new spin to its classic pita chips. 🍳 🍳 Beginning April 22 through summer, Cava is offering hot harissa pita chips, with the brand calling the spicy snacks 'a leveled-up version' of the original. 'Our new Hot Harissa Pita Chips are a bold twist on our beloved snack, showcasing our unique harissa spice for a new and exciting taste experience,' said Ted Xenohristos, Co-Founder and Chief Concept Officer at CAVA. 'We can't wait to bring even more flavor - to our guests through this new snacking option.' Fans were thrilled by the news on social media, taking to the comments on the brand's official Instagram page to say they 'Cannot wait' to try the pita chips. 'I'm ready,' said one fan, while another agreed, commenting, 'Cava do not play with my heart.' 'These look SO good,' said adoring fans as others proclaimed, 'Brb going to cava.' Some fans were intrigued by the menu addition, but shared that they wanted a different version. 'Hoping you'll have a garlic version…even if it's limited time only. In case you're taking requests,' hinted one commenter. Next:
LBCI
10-05-2025
- LBCI
Paragliding fatality in Sahel Aalma: Instructor flees after man falls to death — Here's what we know so far
A tragic incident occurred during a paragliding session in Sahel Aalma, where a man fell while flying with an instructor, leading to his death. The deceased, identified as H.M.M., from Miniyeh, was on a sightseeing trip with instructor N.A.A., who works with a paragliding company operating in Jounieh and other areas. According to initial security reports obtained by LBCI, the man, H.M.M., was not properly secured after the flight took off from Harissa, causing him to fall from a high altitude above Sahel Aalma before landing. The instructor fled the scene, and security forces are actively searching for him, armed with all the preliminary information related to the incident, including the camera data that was with him. The owner of the paragliding company, S.M., has been arrested.
Yahoo
09-05-2025
- Entertainment
- Yahoo
Where to eat for Mother's Day in the Twin Cities
America celebrates Mother's Day this year on Sunday, May 11, and there's no shortage of brunch and lunch options available in the Twin Cities. Here's a look at some of the best deals and specials we've found at Twin Cities restaurant. The $45 Mother's Day brunch starts at 7 a.m. and includes white cheddar and chive scrambled eggs, maple braised bacon, herbed breakfast potatoes, and more. Later in the day, it's hosting a dinner with options like filet mignon and porcini-crusted swordfish. 115 2nd Ave. S, Minneapolis Click here for more. A brunch buffet will be on tap Sunday morning with hand-made sausages, house-cured bacon, fried chicken, and more. It'll cost $55 for adults and $20 for kids. 901 N 3rd St. Minneapolis Click here for more. A "bountiful" family-style brunch service costs $50 per adult and $18 for kids aged 12 and under. Dishes include French toast, Amish chicken, Harissa brasied lamb shoulder, chocolate financiers, cinnamon rolls, soft scrambled eggs and smoked bacon. Click here for more Mom dines free with the purchase of a meal. A special Mother's Day brunch buffet will be served 10 a.m. to 3 p.m. on Sunday, featuring honey ham, roasted vegetables, fresh fruit, baked French toast, and popular dishes including gorgonzola and chicken cherry pasta (pictured above). $30 per adult, $12 for children 10 and under. Bottomless mimosas are also available for $11 per person. Locations in Minneapolis, Edina and Golden Valley. Click here for more Diane Moua's celebrated bakery and restaurant is serving special Mother's Day desserts and pastries through May 11, including Lychee, Rhubarb and Calamansi Danish, Mango Vanilla Cake, Jasmine Milk and Strawberry Profiterole, and Butter Shortbread with Yellow Cake Batter Marshmallow. 117th 14th Ave. NE., Minneapolis. Click here to pre-order. An a-la-carte, three-course Mother's Day brunch menu features lobster artichoke dip, chorizo quiche, honey biscuits and gravy, and orange chocolate mousse. It's served from 8 a.m.-2 p.m. 350 Market St, St Paul. Click here for more The bar and restaurant is hosting a brunch buffet between 10 a.m. and 2 p.m. costing $39.95 for adults and $19.95 for kids, including access to an omelette station. 12800 Bunker Prairie Rd NW, Coon Rapids. Click here for more The normally evening-only restaurant is opening it's doors early and serving an a la carte brunch on Sun., May 11, from 10 a.m.-1:30 p.m., as well as its regular menu which will be served all day from 10 a.m.-8pm. The special brunch menu includes eggs benedict options, omelettes, a variety of side dishes, as well as a children's menu. Reservations are highly recommended. Click here for more The steakhouse's lounge is hosting a brunch with oysters, cinnamon pull-apart bread, crab and shrimp frittata, and more. 510 Groveland Ave., Minneapolis Click here for more A special Mother's Day menu that includes Waldorf Salad, Shrimp Ceviche, Macadamia Nuts Crusted Seabass, Veal Prosciutto Roll, Baked Sole Roll, and Tiramisu Cheesecake. Reservations recommended. 350 Market St., St. Paul. Click here for more For the first time, Spoon and Stable is offering a prix-fixe option for Mother's Day brunch. The meal will include a selection of pastries for the table, an appetizer, and a choice of entrée ($65 per person). A modified menu is also available for children ($30). Select reservations are available on Tock. 211 N 1st St, Minneapolis. Is hosting a Mother's Day Brunch Buffet costing a very reasonable $29.99 for adults and $12.99 for kids, plus complimentary mimosas for all moms. Runs from 9 a.m. to 2 p.m. 2500 University Ave NE, Minneapolis. Reserve here. Brunch from 10 a.m. to 2 p.m. includes salmon eggs benedict for $23.95, spinach and mushroom quich for $18.95, and red velvet pancakes for $16.95. 456 Concord Exchange S, South St Paul, Click here for more It's dishing up a special Mother's Day brunch buffet from 10 a.m. to 1:30 p.m. 5959 Centerville Rd., North Oaks Click here for more
Al-Ahram Weekly
02-03-2025
- General
- Al-Ahram Weekly
Indian chicken stew - Sufra Dayma - Al-Ahram Weekly
Serves 4 Ingredients: 1 kg boned, skinned chicken breasts or thighs (cubed) 1 onion (thinly sliced) 1 tbsp garlic (minced) 1 cup whole milk yoghurt 1/4 cup tomato purée 1 cup canned, whole, peeled tomato in its sauce 1 cup cream Juice of one lemon 1/4 cup chopped fresh coriander leaves 2 tbsp each: Fresh ginger (peeled, grated) Ground turmeric 1 tbsp each: Ground cumin Ground coriander Garam masala 5 cardamom pods 1 tsp hot Libyan Harissa Salt (or 2 chicken bouillons) + pepper 2 tbsp ghee Method: Combine all dry ingredients in a small bowl. Whisk yoghurt, Harissa, tomato purée and half of all dry seasoning together; in a larger bowl, except for the salt and cardamom. Add chicken to marinade. Gently coat well on all sides. Cover and refrigerate at least for six hours; preferably for overnight. Cover remaining dry ingredients, with cardamom and leave aside; to use the following day. Heat a large wide skillet on high. Melt ghee. Lower heat to medium. Stir in onion and garlic. When translucent; add remaining dry seasoning and cardamom. Stir until fragrant. Add chicken; shaking off the marinade. Raise heat to high. Stir to sear and until chicken cubes change colour. Lower heat to medium-low. Add peeled tomato; crushing them with a fork while added. Stir in bouillons to dissolve. Bring to the boil, cover and lower heat to low. A quarter of an hour later; stir in cream, lemon juice and chopped coriander leaves. Simmer for another quarter of an hour only. Remove off heat. Pour into serving dish. Serve with fluffed Basmati or Egyptian rice, and a raiita salad aside. * A version of this article appears in print in the 27 February, 2025 edition of Al-Ahram Weekly Follow us on: Facebook Instagram Whatsapp Short link:
