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Irish Daily Mirror

Celebrate Father's Day with 'Quite The Find', a Redbreast Irish whiskey dining experience at Pichet

This Father's Day, treat Dad to something truly special - an evening of exceptional whiskey and fine dining that's 'Quite the Find'. Join the table at Pichet on the 6th of July at 3:30 PM for an exclusive Redbreast Irish Whiskey tasting event. Guided by Andrew Dickey the Brand Engagement and Advocacy Team Manager for Redbreast and Irish Distillers, you'll explore the award-winning range, from the iconic 12 Year Old to the luxurious 27 Year Old. Enjoy a carefully curated 5-course tasting menu, with each dish thoughtfully paired to complement the distinct character of each whiskey. An unforgettable experience of flavour, storytelling and craftsmanship awaits - all of it set in the elegant ambiance of Pichet. The perfect gift for whiskey-loving dads and an unforgettable way to spend time with a loved one. Tickets are limited. €95 per person and can be purchased here. Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmands since its inception in 2009. This year Pichet celebrated 16 consecutive years of holding the prestigious Michelin Bib Gourmand. Harry Quinn, Head chef at Pichet shared, 'I've always had a passion for working with the highest quality Irish ingredients. Creating a menu that brings the rich characteristics of Irish whiskey into each course has been a real privilege. The team here are excited to be part of something that brings people together to celebrate Irish skill and craft with friends and family, especially around Father's Day." Built on a loyal following of "those in the know", the Redbreast Family Collection is the No.1 premium Single Pot Still Irish Whiskey in the world. It offers a rich diversity of expressions, making it the definitive choice for those who appreciate the craftsmanship behind this traditional Irish spirit. Emma Waldron, Brand Manager of Redbreast Irish Whiskey adds, "I can think of no better way to celebrate the full complexity of flavour that the Redbreast collection is renowned for, than this remarkable five course whiskey pairing event. Pichet is one of Dublin's most celebrated city centre restaurants, we're honoured to be collaborating with them on this excellent dining experience where each dish is made to be enjoyed alongside a different Redbreast Irish Whiskey." COURSE 1 Croquette of Pig's Head and Black Pudding, Smoked Celeriac, Date Pureé, Whiskey Buttermilk Sauce Paired with Redbreast 12 COURSE 2 Chicken Liver Parfait, Whiskey Honey Gel, Poached Peach, Toasted House Brioche, Walnut Paired with Redbreast Lustau COURSE 3 Treacle & Whiskey Cured Salmon, Crab, Horseradish Cream, Beetroot, Granny Smith Apple, Lovage Paired with Redbreast 15 COURSE 4 John Stone Fillet of Beef, Glazed Beef Cheek, Charred Grelot Onion, Pomme Dauphine, Lindl Pepper Whiskey Sauce Paired with Redbreast 18 COURSE 5 Apple Tart Fine, Whiskey Caramel Sauce, Vanilla Ice Cream Closing Whiskey Redbreast 27 Note: Due to the nature of this event, Pichet is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu. Ticket holders will be asked to confirm their booking over phone or call +353 1 677 1060 or email bookings@