Latest news with #HattaHoney
The National
31-05-2025
- Business
- The National
Bees native to the UAE find a new home in Hatta
A partnership between Hatta Honey and a luxury developer aims to reintroduce native bees across the Emirates
Sharjah 24
29-04-2025
- Entertainment
- Sharjah 24
Sajaya launches May workshops with cultural partners
Collaborating with cultural leaders The initiative is presented in collaboration with leading local entities, including Hatta Honey, Irthi Contemporary Crafts Council, and Sharjah Art Foundation, aiming to broaden participants' skills and enrich their artistic and cultural knowledge. Workshop highlights Key sessions include a tea-themed exploratory workshop exploring the history and culture of the beverage, a Picasso-inspired mosaic art class that blends imagination with visual creativity, and 'Heritage Doors,' which showcases the beauty of traditional Emirati architecture. How to join Sajaya invites those interested to follow @sajaya_shj on social media for full workshop details and timings, encouraging participation in these enriching experiences designed to support skill discovery and artistic growth.
Gulf Today
23-04-2025
- Business
- Gulf Today
TakaHisa partners with Hatta Honey in UAE Royal-Led sustainability initiative
Gulf Network On April 22nd, a signing ceremony was held at a traditional Majlis in the United Arab Emirates between H.H. Engr. Sheikh Salem Bin Sultan Al Qasimi and the renowned Japanese fine dining restaurant TakaHisa . The agreement formalized an exclusive partnership for the supply of locally produced honey from Hatta Honey—a leading brand owned and managed by the UAE royal family. This collaboration represents more than a sourcing agreement; it is a meaningful alliance rooted in mutual respect, shared values, and a long-term vision for sustainability. While TakaHisa is widely known for importing premium ingredients directly from Japan, such as fresh fish from Toyosu Market and top-grade wagyu beef, the restaurant has also embraced the responsibility of playing an active role in shaping a sustainable future for its second home, the UAE. The partnership reflects TakaHisa's growing focus on environmental stewardship and supporting local production and consumption. As part of this initiative, 21 beehive boxes—a number chosen to represent TakaHisa's founding year of 2021—have been donated to the Hatta Honeybee Garden and Discovery Centre, alongside the planting of 100 trees to support pollination and ecological balance. These efforts are expected to yield approximately 875 kilograms of honey annually, which will be used exclusively in TakaHisa's culinary offerings, including desserts and seasonal creations. TakaHisa remains committed to proving that fine dining can be a force for environmental and social good. Through the use of locally sourced ingredients, the restaurant supports a sustainable food ecosystem and deeper connection with the local community. In a joint statement, Chef Taka and Chef Hisa expressed their deep appreciation for the UAE: 'We are truly grateful to the UAE, which has nurtured us and supported our growth as a home-ground restaurant. This land has given us countless opportunities, and it is our honor to give back. Through this partnership, we hope to contribute meaningfully to the UAE's sustainable regional development.' This partnership stands as a compelling example of how fine dining and sustainability can go hand in hand. For TakaHisa, social responsibility is not an obligation—it is a core value. Through initiatives like this, the brand reaffirms its dedication to preserving nature, honoring culture, and strengthening its bond with the UAE, the place it proudly calls home. Located in Banyan Tree Dubai, Bluewaters Island, TakaHisa is celebrated for its mastery of sushi and premium Wagyu, setting the gold standard for Japanese fine dining in the UAE. Led by Chefs Takashi Namekata and Hisao Ueda, the restaurant blends authentic Japanese traditions with contemporary artistry, delivering a truly immersive gastronomic experience. Recognised by the Michelin Guide 2024, awarded three Toques by Gault&Millau, and ranked No. 41 in Middle East & North Africa's 50 Best Restaurants, TakaHisa has consistently pushed the boundaries of culinary excellence.
Khaleej Times
23-04-2025
- Business
- Khaleej Times
TakaHisa joins forces with Hatta Honey in UAE royal-led sustainability drive
In a landmark move reinforcing the power of collaboration for sustainability, TakaHisa, the award-winning Japanese fine dining restaurant, has entered an exclusive partnership with Hatta Honey, a premier brand owned and operated by the UAE royal family. The signing ceremony took place at a traditional Majlis, in the esteemed presence of Engr. Sheikh Salem Bin Sultan Al Qasimi. This strategic alliance underscores TakaHisa's long-term vision for sustainability in the UAE — its second home and signals a shift toward environmental responsibility through local sourcing. Known for importing top-tier ingredients such as Toyosu Market fish and premium Japanese wagyu, TakaHisa is now embracing locally produced Hatta honey as a key element in its culinary creations. More than a sourcing agreement, the partnership reflects shared values, mutual respect, and a joint commitment to ecological stewardship. As part of the initiative, TakaHisa has donated 21 beehive boxes symbolising its founding year, 2021—to the Hatta Honeybee Garden and Discovery Centre. Additionally, 100 trees will be planted to promote pollination and ecological balance. The collaboration is expected to produce around 875 kilograms of honey annually, which will be used exclusively in TakaHisa's seasonal menus and desserts. "Fine dining can be a powerful force for social and environmental good,' the TakaHisa team stated. "By integrating locally sourced honey into our offerings, we aim to foster a more sustainable food ecosystem and forge deeper connections with the UAE community." Chefs Takashi Namekata (Chef Taka) and Hisao Ueda (Chef Hisa), the culinary minds behind TakaHisa, expressed their heartfelt gratitude: 'We are truly thankful to the UAE for nurturing our growth and providing endless opportunities. Through this meaningful partnership, we hope to contribute to the country's sustainable development and give back to the community that welcomed us." This initiative stands as a compelling example of how sustainability and gastronomy can go hand in hand. For TakaHisa, giving back is not an obligation — it's a value deeply rooted in the brand's ethos. Located at Banyan Tree Dubai on Bluewaters Island, TakaHisa is celebrated for its authentic Japanese cuisine, blending traditional techniques with modern artistry. Recognised by the Michelin Guide 2024, awarded three Toques by Gault&Millau, and ranked No. 41 in MENA's 50 Best Restaurants, TakaHisa continues to redefine culinary excellence in the UAE.
