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Best of the world on your platter
Best of the world on your platter

Gulf Weekly

time18-04-2025

  • Entertainment
  • Gulf Weekly

Best of the world on your platter

THE Four Seasons Hotel Bahrain Bay has lined up an array of exciting dining events that will make for an unforgettable weekend. Welcome spring with an enchanting Blossom Tea at Bay View Lounge. Savour the refined taste of stuffed zucchini flower with salmon and avocado, lemon saffron prawn with fresh mint and the perfectly balanced combination of bresaola, cream cheese and fig jam. It is being held until May 31, from noon to 9pm and costs BD22, inclusive of a jing tea, and BD24 with a jing tea and refreshing mocktail. Be transported to the quaint streets of Italy with Bay View Lounge's Italian Aperitivo Experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones. Indulge in cheese and charcuterie boards, as well as mushroom arancini, bruschetta and signature mocktails. Priced a la carte, it is available until May 31, from 11am to 11.30pm. Enjoy vibrant flavours and island favourites at Bahrain Bay Kitchen's Hawaiian Brunch, tomorrow and April 25, from 1pm to 4pm. Savour delicious dishes such as lomi lomi salmon, poke bowls, Hawaiian garlic shrimp, teriyaki grilled salmon, and coconut pudding. It costs BD35, including soft beverages and BD48 inclusive of a selected beverage package. It is time for an elevated Bubbly Brunch at CUT by Wolfgang Puck, featuring the finest selection of drinks, as well as a range of dishes crafted by executive chef Brian Becher. It is available every Friday, from 12.30pm to 3.30pm, for BD70, inclusive of free-flow bubbly beverages. Elevate your week with a Moroccan Hammam Experience at The Spa. Enjoy a relaxing black soap cleanse, followed by a full-body exfoliation with kessa gloves and a body scrub. A gentle face exfoliation will complete the experience. Guests can book the 60-minute treatment available everyday from 10am to 10pm. It costs BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and public holidays. For details, call 17115500 or 17115044.

Four Seasons beckons with flavourful F1 celebrations
Four Seasons beckons with flavourful F1 celebrations

Gulf Weekly

time03-04-2025

  • Entertainment
  • Gulf Weekly

Four Seasons beckons with flavourful F1 celebrations

The Four Seasons Hotel Bahrain Bay has lined up exclusive events to celebrate the Formula One Gulf Air Bahrain Grand Prix, set to be held from April 11 to 13. People gearing up for a weekend in the fast lane can make a pit stop at Bahrain Bay Kitchen's brunch on April 11. Bringing the racing spirit from the track to the table, this vibrant brunch features stunning decorations and an extravagant buffet with an array of live stations. Savour dishes such as wagyu beef burgers, tacos, nachos, naan, roti, chicken tikka and more, from 1pm to 4pm, for BD35 per person, inclusive of a soft drinks package and BD48 with a special beverage package. Don't miss out on the pre-race lawn party. Executive chef Brian Becher and his team are turning up the heat with a South American twist at the lush gardens of the hotel. Relish dishes such as lamb asado, wagyu brisket, empanadas, house-made chorizo, tres leches cakes and more. Enjoy a perfect blend of bold flavours and rhythmic beats on April 12, from 8pm. The celebration costs BD110 per person, inclusive of beverages and after party at Blue Moon Lounge. Meanwhile, seafood lovers can discover Byblos's newly-crafted seafood menu, where authentic Lebanese flavours meet culinary artistry by Chef Tony El Khory. Delight in refreshing crab and smoked salmon salad, kebbit samak and siyadiya risotto, from April 8 to June 30 (Tuesday to Sunday). It is available from 6pm to 12am, at BD52 for two people. Join Bahrain Bay Kitchen for its extraordinary Hawaiian Brunch tomorrow (April 4), from 1pm to 4pm. Savour vibrant flavours and island favourites, at BD35 including soft beverages and BD48 inclusive of a selected beverage package. Pamper yourself with a relaxing Moroccan Hammam Experience at The Spa. The application of black soap deeply cleanses and purifies, followed by a full-body exfoliation with kessa gloves and a Miel d'Ambre body scrub. It is available everyday, from 10am to 10pm. The 60-minute experience is priced at BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and on public holidays. For details, contact 17115500 or 17115045.

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