20-05-2025
5 Authentic Sri Lankan Dishes to Try in Galle: Savour the South
Though humble in appearance, Pol Sambol (spicy coconut relish) paired with rice or roast bread, carries cultural and ceremonial importance. These two carbs in particular make for an excellent canvas for the fiery freshness of pol sambol—a mixture of grated coconut, red chilli, lime, onion, and Maldive fish.
The bread and sambol combination, often part of a traditional Sri Lankan breakfast, delivers a satisfying contrast: the crisp break of fresh bread followed by the citrus heat of the sambol is a meal that creates much comfort. In the Galle Fort area, early morning cafés, homely guesthouses and venues such as Heenatigala Walawwa, present this duo in its most authentic form, preserving both flavour and ritual.
