Latest news with #Heriot-Watt
Daily Record
3 days ago
- General
- Daily Record
Scotland's 14 best and worst universities for graduate success
All 14 of Scotland's universities have been ranked in terms of entry standards, student satisfaction and graduate prospects. Students finishing school in upcoming months or years will eventually approach a vital crossroads - choosing which universities to apply for. The decision on where to go to uni can change a young person's life, whether they value the student life, graduate prospects, or academic achievement associated with their chosen university. While this can be an extremely tough decision, The Complete University Guide has released its official 2025 rankings for all the universities in the UK, including the full list of Scottish establishments ranked from top to bottom. Each of Scotland's 14 universities has been scored on their student satisfaction levels, entry standards, student-to-staff ratio, graduate prospects and more. By gaining some insight into how well each of Scotland's universities ranks, you may find it easier to choose the best fit for your or your child's university career. And in the current job market, considering the success rate of graduates from your chosen university is more important than ever. So, here are Scotland's universities ranked from top to bottom, in terms of graduate prospects, based on scores out of 100. Scotland's 14 universities, ranked in terms of graduate prospects 1. University of St Andrews St Andrews came up first in terms of having the most successful graduates, with a strong 89.6 points out of 100. It was also ranked first place in the overall list of Scotland's top universities. This uni also has a 98 per cent continuation rate, which is the proportion of first year students who continue their studies, leave with a qualification or transfer to a different university. St Andrews was also the fourth top-ranked uni in the whole of the UK. 2. University of Strathclyde While Strathclyde is the second-top Scottish uni in terms of graduate prospects, scoring 85.7 in terms of graduate outcomes, it came third in the overall list. Strathclyde has a continuation rate of 95 per cent. 3. University of Edinburgh In third place for graduate prospects came Edinburgh University, with another high score of 83.3 out of 100. This uni scored 98 per cent in terms of student continuation, and a 73 per cent student satisfaction rate. 4. University of Glasgow With a score of 83.2, GU is fourth on the list of the Scottish universities with the most successful graduates, and has a continuation rate of 97 per cent. 5. Heriot-Watt University Only slightly lower than Glasgow University's score, Heriot-Watt comes in fifth place, with a score of 82.2 out of 100 in terms of graduate prospects. 6. University of Dundee The University of Dundee is next up on the list, with an almost-equal score to Heriot-Watt. However, scored out of 100, Heriot-Watt beats Dundee by 0.2 points, with 82.2. 7. Edinburgh Napier University Napier is close on Dundee's tail, with a score of 81.8 out of a possible 100 in terms of graduate success. 8. Robert Gordon University Robert Gordon scored 81.3 for graduate prospects, and has a respectable 91 per cent continuation rate. 9. Glasgow Caledonian University Glasgow Caledonian matched Robert Gordon with 81.3 points. It also scored 77 per cent in terms of student satisfaction. 10. University of Aberdeen The University of Aberdeen rounds out the top 10 Scottish universities in terms of graduate prospects, with a score of 80. 11. Queen Margaret University QMU is the fourth-worst university in Scotland in terms of graduate success, with a score of 76. It also scored 75 per cent in terms of student satisfaction. 12. Abertay University Graduate prospects from those who went to Abertay University are the third worst in Scotland, with a score of 75.4. 13. University of Stirling Stirling comes in second-last place in terms of graduate success, with a score of 74.2 out of 100. 14. University of the West of Scotland Unfortunately, UWS brings up the rear, scoring the worst out of all of Scotland's universities for graduate success. The University of the West of Scotland scored 71.3 out of 100 in this category, with a 77 per cent student satisfaction rate. Join the Daily Record WhatsApp community!
Rhyl Journal
3 days ago
- Business
- Rhyl Journal
University unveils plans for £35m brewing and distilling ‘centre for excellence'
Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
South Wales Argus
3 days ago
- Business
- South Wales Argus
University unveils plans for £35m brewing and distilling ‘centre for excellence'
Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. Heriot-Watt University's history of brewing and distillery dates back to the early 20th century (Heriot-Watt University/PA) 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
Powys County Times
3 days ago
- Business
- Powys County Times
University unveils plans for £35m brewing and distilling ‘centre for excellence'
A Scottish university is aiming to raise £35 million for a 'world-renowned' Centre for Sustainable Brewing and Distilling to help the alcohol industry deal with the climate crisis. Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
South Wales Guardian
3 days ago
- Business
- South Wales Guardian
University unveils plans for £35m brewing and distilling ‘centre for excellence'
Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
