Latest news with #Himsagar
Time of India
6 days ago
- Entertainment
- Time of India
‘Mangoes made my childhood sweeter'
Mangoes mean sticky fingers and long summer days. Back then, summer arrived with the smell of pickles, mango-splattered afternoons, and fights over the last aanti. CT speaks to four self-confessed mango lovers who recall their childhood memories. Actress Gargee RoyChowdhury's mango memories are dipped in simplicity and whole plate of love. 'Dudh, aam, kola diye makha bhaat was summer on a plate. It is my comfort food. But, the prized possession was always the aanti. We'd fight over who gets to cherish it.' Gargee said: 'No mango dessert now can beat that memory,' adding, 'Today, there are mango souffles and cakes, but nothing replaces the sweet comfort of dudh-aam-bhaat. ' Ekavali Khanna Actress Ekavali Khanna's summers were rooted in the quiet charm of her father's farmhouse in Barasat. 'We'd visit during my school holidays. I remember it having a huge mango orchard. I still remember the joy of watching mangoes being plucked and carefully arranged into huge jhuris. They were sent off to relatives, neighbours, and friends. Sharing mangoes was our way of nurturing bonds. It wasn't grand, but it was a deeply warm sentiment. ' I survived on just Dr Debanjan Chakrabarti, director, British Council, East and Northeast India, grew up in Ghatsila, where mango trees dotted every backyard. 'I was the designated climber among my friends, sometimes in our own garden, often in others. When neighbours complained, my dad's scoldings were inevitable, but part of the thrill,' he said. He added: 'During my upanayan ceremony, the dietary restrictions were made bearable only because of the sweet Himsagar mangoes I consumed. ' For musician Upal Sengupta shared that at his home, a Himsagar tree grew tall against all odds. 'Many said it wouldn't thrive, but it did,' he recalls. But harvesting was a group effort. 'We couldn't climb, so when someone did and tossed us mangoes, we had to catch them. It was serious business for us kids. We never let a single mango fall,' he shared with a grin. Quotes: The taste of aam dudh bhaat is still so fresh in my memory. It was what I looked forward to the most as a child –Gargee RoyChowdhuryFrom piles of raw mangoes, my dadima would carefully decide the ones that would be pickled. I don't even need to close my eyes to remember the aroma of it–Ekavali KhannaI still remember my grandma's tok daal. My mom still makes the best aam kheer with Himsagar & Langda mangoes – Dr Debanjan ChakrabartiCatching fresh Himsagar harvest is a loved childhood memory. It was a game with a sweet reward. And, we had to catch them and win–Upal Sengupta Check out our list of the latest Hindi , English , Tamil , Telugu , Malayalam , and Kannada movies . Don't miss our picks for the best Hindi movies , best Tamil movies, and best Telugu films .
News18
19-05-2025
- Business
- News18
Fragrant, Juicy, And Full Of Promise — Himsagar Mango Finds A New Home In Sitamarhi
Last Updated: Due to its sweet fragrance, juicy pulp, and ability to bear fruit consistently every year, Himsagar mango is becoming the first choice for both the market and orchardists Among the various varieties of mango, Himsagar has now established a strong presence in the Sitamarhi district of Bihar. Until recently, this delicious mango variety was largely confined to West Bengal and Odisha. Now, it has emerged as a new hope for farmers in the Mithila region. Due to its sweet fragrance, juicy pulp, and ability to bear fruit consistently every year, this mango is becoming the first choice for both the market and orchardists. In terms of size, only three to four Himsagar mangoes make up one kilogram. Pappu Thakur, a farmer in the Sitamarhi district who has been cultivating mangoes on one and a half acres of land, has planted over two dozen Himsagar mango trees in his orchard. He explains that he initially planted just two trees on a trial basis, but later expanded the number to 30. He has planted 10 more trees this year. Its cultivation is gradually expanding. The farmer shared that the biggest speciality of the Himsagar mango is its ability to bear abundant fruit every year. Unlike other mango varieties that bear fruit only in alternate years, this one produces consistently, making it distinct from others. Growing Demand During the months of May and June, this mango variety is readily available in wholesale markets and retail stalls. Its fragrance is so distinctive that customers can recognise it from a distance. Local vendors report that buyers often come specifically asking for Himsagar, and despite its higher price compared to other varieties, it sells out quickly. Farmers interested in cultivating this variety can contact or visit Pappu Thakur for guidance. A specific climate is required for the successful cultivation of Himsagar mangoes. A hot and humid environment, along with loamy soil, is considered ideal. Pappu Thakur says that the best time for plantation is at the onset of the monsoon. A spacing of 10 by 10 metres is maintained to allow sufficient room for each plant. With the use of organic manure, neem cake, and regular irrigation, these plants begin bearing fruit within 3 to 5 years. The Himsagar mango contains no fibre; its pulp is exceptionally soft and juicy. The taste is so unique that anyone who tries it once finds it unforgettable. First Published: May 19, 2025, 17:22 IST
NDTV
15-05-2025
- Entertainment
- NDTV
Watch: Indian Woman Makes Western Friends Try Desi Mangoes For First Time, Their Reaction Is Priceless
Quick Reads Summary is AI generated, newsroom reviewed. A content creator introduces Indian mangoes to her Western friends. The video showcases friends tasting Ratanagiri Alphonso mango slices. Her friends can be seen amazed by the sweetness of Indian mangoes. There is a reason why mango is the 'king of fruits.' Come the summer, and our kitchen counters are loaded with it. The juicy and gooey delight is every foodie's love language. Agree? From Himsagar to Totapari, there is a wide variety available in the market. TBH, the desi mangoes are too good to miss. Don't know about you, but this content creator agrees. When Rashi Agarwal introduced her Western friends to Indian mangoes — they couldn't stop at just one bite. In a video making rounds on the Internet, Rashi can be found holding a bowl full of small Ratanagiri Alphonso mango slices behind the lens while capturing the moment as her friends, one by one, try the delight. As she extended the bowl to her stand-up comedian friend Darya, adding, 'First Indian Mango of your life!'. She adds, 'Oh my God! Everything before this was a lie! It is so good.' Watch the full video below: View this post on Instagram A post shared by Rashi in Amsterdam (@ Stand-up comedian Omar Aljaloud, after having a bite, says, 'It's like it melts in the mouth!' adding, 'Very creamy, very rich, very sweet. I love Indian mango.' Rashi, at the end of the video, adds, 'Look at you guys! Have I ruined you guys forever?' The clip became an instant hit on social media. Darya, in the comments section, added, 'There are videos of babies trying lemons for the first time, and there are videos of adults in their 30s trying real mangos for the first time.' A user wrote, 'About 20 years ago, I asked my Indian friend about Mexican mangoes and he told me they're mostly good for stepping on.' Another mango lover mentioned, 'I feel the same when I eat the season's first mango of the season every year.' 'This makes me sad they didn't know what a real mango tastes like,' a comment read.
