Latest news with #Hor
The Star
03-06-2025
- The Star
Fuss-free launch — and fishing
It's easy to prep a kayak for launch at PD Waterfront. PORT Dickson is practically a household name when it comes to beach getaways for Malaysians. Especially for those in the Klang Valley, it's within easy reach for a day trip – familiar, convenient and full of creature comforts. There are hotels, eateries, shops – and yes, even a place to launch your kayak or boat without the usual hassle. And here's the bonus: you won't spend the whole day wrangling those pesky catfish (ikan duri) that plague the west coast. Welcome to PD Waterfront. Hor holding a large four-finger threadfin (senangin). You won't have trouble finding it – just type it into your navigation app. The minute you arrive, you'll feel that reassuring buzz of civilisation: rows of seaside shops, hotels and food joints all within walking distance. But keep driving until you spot the McDonald's by the sea. Right there, under a patch of shady trees, is a boat ramp that leads straight into the water. It's hard to imagine a more convenient launch spot. You can load up a kayak or inflatable onto a normal sedan and drive straight to the edge. No need for a rugged 4x4 or an off-road adventure just to reach the sea. And yes – you can grab a burger and fries before pushing off. But the real joy starts after you launch. Using a 360-degree camera attached to his kayak, Hor gets photo angles like this by the wavebreaker near PD Waterfront. To the northwest – about 400m away – a 165m-long breakwater creates surprisingly calm conditions. If compass points aren't your thing, just look to your right once you're on the water. For paddlers, this breakwater means you're gliding on water that's almost lake-like: smooth, quiet and beginner-friendly. A little further – around 700m north-west-west – is Pulau Arang, a 3ha uninhabited island that further cushions this slice of sea from the usual chop and currents of the Straits of Malacca. To the west of Pulau Arang is a 70m barrier reef, likely man-made, and visible at low tide. This little pocket of geography makes the area perfect for anyone with a kayak, raft or small boat – safe, serene, and surprisingly overlooked. Then there's the fishing. According to Oscar Hor, 44, a regular kayak angler here, 'There really isn't any ikan duri out there to steal your bait.' A 40gm jig Hor uses to land senangin off PD Waterfront. He insists on it, even when questioned repeatedly. Even with basic bottom setups using shrimp or fish cuts, Hor says you'll be spared the usual west coast bait thieves. The water's clear enough that just a few hundred metres out, anglers can be seen using sabiki rigs – those five-hook lines with shimmering tinsel – to catch tamban, a kind of local sardine. 'Then they drift the tamban as live bait to catch snappers and four-finger threadfins (senangin),' Hor says. He himself prefers to use 40gm jigs, which he lazily twitches to tempt senangin. His catches – often impressively large – are proudly featured on his social media, complete with video proof. With the help of his sonar fish finder, Hor also discovered a drop-off near Pulau Arang where the seabed suddenly plunges from 2m to 10m. That's his favourite jigging spot. So if you're looking for a fuss-free launch, calm waters or a chance to hook something tasty without venturing too far or fighting waves, just point your navigation app to PD Waterfront. Want more tips? Hor is happy to share advice on tides and paddling routes beyond the ramp. You can text him at 012-231 6062.
The Print
27-04-2025
- Politics
- The Print
Nepali lawmakers condemn Pahalgam attack, call for unified action against terrorism
A total of four Nepali lawmakers addressing Sunday's meeting of the House of Representatives (Hor) also extended condolences to the families. 'On April 22nd, a terror attack took place in India's Jammu Kashmir's Pahalgam, which claimed the lives of 26 people, including Sudeep Neupane from Butwal (Nepal), while a few others were seriously injured. I condemn this terror attack. I express tribute to those who lost their lives and condolences to the family. I also pray for the speedy recovery of those injured. Terrorism doesn't have religion, nationality and acceptance, that's why the whole world should be united and fight against it,' said Anita Devi Shah, a former minister and member of the opposition Janamat Party. Rage is high in Kathmandu following a killing spree by Pakistani terrorists in Pahalgam of Jammu and Kashmir, which claimed 26 lives, including a 27-year-old Sudeep Neupane from Butwal Sub-Metropolitan City-14. Neupane had been on vacation with his mother, sister, and brother-in-law. The terrorists asked the tourists their religion before opening fire at point-blank range, leaving nearly two dozen people injured. 'In Pahalgam, India, innocent tourists were killed in a terrorist attack. I express my sincere tribute to those killed and condolences to the bereaved families. I strongly condemn this terror attack. I would demand strong action against such incidents,' UML lawmaker Saraj Ahmed Farooqui said. 'On April 22, in Jammu Kashmir's Pahalgam terror attack, 26 people, including Sudeep Neupane, I extend a heartfelt tribute and condemn the heinous attack,' stated Jwala Kumari Sah, another lawmaker from CPN-UML. Another CPN-UML lawmaker reiterated the sentiments expressed by their colleagues. A few days back, in India's Jammu and Kashmir, there was a terrorist attack. A total of 26 people were killed, along with a Nepali youth, Sudeep Neupane. I extend my tribute and condolences to Sudeep Neupane and his family. The Government of Nepal and the people of Nepal have strongly voiced against terrorism; the Nepali Prime Minister also reiterated the same to the Indian Prime Minister through a telephonic conversation,' Thakur Prasad Gaire said. Earlier on Saturday, various groups of people had demonstrated outside the Pakistan Embassy in Kathmandu, chanting anti-Pakistan slogans. The outraged group of people also burned the picture of the Pak Army Chief and tore the pictures of Pakistan's flags. Following a terror attack, India on Friday revoked all categories of visas issued to Pakistani citizens, except long-term visas, diplomatic and official visas, with immediate effect from April 27. However, medical visas issued to Pakistani nationals will be valid only till April 29. 'The Government of India has revoked all existing Visas issued to Pakistani nationals, except Long Term Visas, Diplomatic and Official visas, with immediate effect from 27th April 2025. Medical Visas issued to Pakistani nationals will be valid only till 29th April 2025,' the Ministry of Home Affairs said in a statement. Meanwhile, Union Home Secretary Govind Mohan held a video conference with the chief secretaries of all the states and asked them to take necessary action in this regard. The fresh decision taken by the MHA marks a sweeping policy shift aimed at tightening border security and regulating the presence of Pakistani nationals within the country. Following the decision, Union Home Minister Amit Shah held telephonic consultations with the chief ministers of all states, directing them to identify Pakistani nationals currently residing in their respective territories and instructing them to take immediate steps to ensure the prompt deportation of these individuals. (ANI) This report is auto-generated from ANI news service. ThePrint holds no responsibility for its content.
Yahoo
07-02-2025
- General
- Yahoo
Cai (財): Rumoured $5 hor fun with the richest wok hei in the West
My brother is my biggest partner-in-crime when it comes to food. Lately, he'd been urging me to visit Cai, a hor fun stall in Yuhua Village Food Centre that was recommended to him by his wing chun instructor. He pestered me about it, not once, not twice, but four times within the past month. Curiosity finally got the better of me because I gave in to his persistent requests. I love hor fun, but what's the big deal about this stall? (No offence, Shifu…) A slight problem we faced was deciding when to make our trip. I'd visited Yuhua Village Food Centre a few times on days when Cai was supposed to be open, only to find it shut. This time, we were lucky to arrive when it was actually open for business. I'd clearly underestimated the stall's popularity and was surprised by the queue that greeted us upon arrival. It wasn't the longest I've seen but did give me an idea of the quality of the food. Every item on the menu cost S$5, which in my opinion isn't too bad given how expensive things are these days. My companion begged to differ; he thought it too pricey for a hawker meal. Without much deliberation, we selected the Beef Hor Fun (S$5) for our lunch. Who am I to deny my sibling one of his favourite dishes? Right off the bat, I was met with a strong waft of wok hei from the piping hot dish. The generous serving of beef slices was the first to catch my eye; they were layered on the surface of the thick gravy. The velvetiness of the beef caught me by surprise, though in hindsight, I should've seen it coming. Incredibly soft, the meat tasted amazing, and I suspect the 'cornstarch and egg white method' had been used to tenderise it. Thus began my liking for the dish; it was good to see that the slices weren't overcooked and tough. Now for the real deal – Cai's hor fun noodles. They were soft but still springy, with a slight visible char that was reflected in their smokey taste. It was the kind of wok hei that would make you scream 'HEY, this is quite nice eh!' to no one in particular. (mentally, of course – want me to lose my face in public is it?) Thick gravy, translucent with egg drop slivers and leafy chye sim bits, was the component that tied the dish together. My guess was that Cai might not have used so much dark sauce in their hor fun recipe. In comparison to previous eateries I've visited in the area, the gravy wasn't very dark-coloured, yet it arguably packed a lot more flavour. Poh Preserved Veg Hor Fun: Shangri-La ex-chef sells smoky wok-flavoured chai poh hor fun in Chinatown Cai's menu consisted of two carbohydrate bases, hor fun and rice. Knowing that one dish wouldn't be enough to feed us both, I also ordered the Supreme Pork Ribs Rice (S$5). 'A good ratio of meat to rice,' I thought to myself as I examined the second plate. The absence of any other secondary ingredients was underwhelming, not counting the poor limp leaves squashed from sight beneath the meat—a tragic sight indeed, for a vegetable lover like myself. Despite this, I was still left impressed. Thick, chewy and juicy, the deep fried pork ribs contained no bones, making them very easy to eat. Each meaty slice left a taste of heaven in my mouth, and I gave myself a pat on the back for the excellent (well, 'Supreme') choice. There wasn't much of the thin sweet and sour sauce, with only enough to coat half the serving of rice. Despite this, it was still a good complement to the fragrant and perfectly cooked jasmine white rice and the succulent pork ribs. Did I just find my favourite hawker stall? Cai's hor fun might've been the best I've had in a while! It's too bad that their opening hours, especially for evenings, are inconsistent; you don't know when they might suddenly be closed for the day. I must've underestimated the addictiveness of the Beef Hor Fun. While the portion itself would have usually been sufficient, there didn't seem to be enough because it was so good! In fact, I almost regretted not buying a second plate just so that I could savour the deliciousness a little longer. Maybe I should return to Cai to try a different hor fun dish next time? Shifu has good taste! Perhaps this is also my cue to squeeze more foodie recommendations out of the boy, too; he's got some pretty solid tastebuds himself. Expected damage: S$5 per pax New zi char stall with over 50 dishes, including kam heong udon & pineapple beef rice The post Cai (財): Rumoured $5 hor fun with the richest wok hei in the West appeared first on
