Latest news with #In-N-OutBurger
Yahoo
a day ago
- Business
- Yahoo
In ‘great news' for Californians, chain plans two restaurants in Boise area
Boise's transformation into California restaurant-chain paradise shows no sign of slowing. With In-N-Out Burger fully entrenched in the area, and Wienerschnitzel having arrived, another Golden State brand is on the way. El Pollo Loco, which recently submitted a pre-application request with the city of Meridian to open a 2,000-square-foot restaurant at 3471 W. Chinden Blvd. (near the intersection with Ten Mile Road), now has plans for Nampa, too. The Mexican-style brand has leased 'over half an acre of land at Northside Boulevard and Nampa-Caldwell Boulevard,' according to a press release from Summit Commercial Real Estate Group. The address is 95 2nd St. South. Known for its 'famous citrus-marinated, fire-grilled chicken,' El Pollo Loco's Idaho moves are exciting transplants from California. When a Boise radio station posted about the Nampa lease on Facebook, enthusiastic online responses followed. In a comment that received 27 reactions, one person declared, 'I'm from California and this is great news!' 'Don't toy with me!!!' another commenter wrote. 'Their avocado salsa is insane!!! So good!!!' A 'SoCal staple,' as the chain refers to itself, El Pollo Loco was founded in 1974 — in Mexico. It now has more than 495 locations in seven states: California, Arizona, Colorado, Nevada, Texas, Utah and Louisiana, according to a press release. If you've eaten at Fiesta Chicken — a similar local concept in Boise — you already have a grasp of El Pollo Loco's bird-focused menu. The chain serves delicious, if not addictive, chicken — in tacos, burritos, tostadas, salads, bowls and meals. A real-estate listing indicates the Nampa restaurant is 'opening soon,' but a publicist for El Pollo Loco did not immediately respond with information about a target date. In April, Tim Welsh, El Pollo Loco's chief development officer, provided a prepared statement about the Meridian store. 'We've been working with a franchise partner to bring El Pollo Loco's signature, fire-grilled chicken to the Boise area,' he said. 'We're excited to have identified a location and are optimistic we will have our entitlements approved in the coming months. While we don't yet have an opening date for this restaurant, we look forward to being part of the Meridian community in the near future.'
Yahoo
24-05-2025
- Yahoo
The original Laguna Burger is always worth a stop
May 24—The original is usually the best. Located just off Interstate 40 at the eastern edge of the Pueblo of Laguna, the original Laguna Burger and Route 66 Pit Stop beckons travelers. It is on the east side of the I-40 convenience store on historic U.S. Route 66. The immaculate dining room was nearly empty around 2 p.m. on a recent Sunday when I placed my order for a Laguna Burger ($10.99) with no lettuce or tomato. After three days in Flagstaff camping without a vegetable in sight, I probably should have left them on, but green chile is a vegetable, right? I added an order of onion petals ($5.99) and chile cheese fries with green ($6.25), and sat back to wait. I expected the usual 30-minute wait for a freshly grilled burger, but a few minutes later my name was called. The brown paper bag I received at the counter smelled delicious and leaked a bit from the bottom fold. I took the onion petals out of the bag and grabbed one that still glistened from the fryer. It was like a blooming onion or an onion ring without the ring. The petals were perfectly crispy, and the onions were noticeably sweet. Even minutes later, they held a nice crunch. I extricated the Laguna Burger from the bag and the sweet, spicy beef aroma made me drool. It was a crispy, spicy delight that made my eyes water slightly from the flavor of the chile, which had red and green pieces. The pickles added crunch, the cheese added ooze, and the onion added a bit of snap, all complementing the beef patty, which had a nice char on the outside, but remained juicy throughout. As it says on its napkins, "is it the beef." I think it is the whole preparation and delivery. The lack of tomato and lettuce and the light touch of mustard let the meaty flavor of the burger shine. The fries came out of the fryer hot enough to melt the cheese on the chile cheese fries. The starchy potatoes acted as a perfect foil to the spiciness of the chile and were just crispy enough to snap against my teeth. I probably should've added a shake, but being mid-afternoon, I decided I had enough calories in my belly. Outside in the picnic area, you can eat your burger and see a display that explains how the building of Route 66 and then I-40 changed the Laguna community. Laguna, it seems, has long been a friendly stopping point — especially during the Dust Bowl heading west and now heading both directions as people navigate the route that made America. If you are traveling either direction along I-40 it's worth a stop and if you're not traveling this summer, it's worth a trip just for the crispy ends of the beef and the Route 66 experience. In Flagstaff, I had considered waiting for the In-N-Out Burger to open at 10:30 a.m. before I left town. I made a good choice leaving Arizona and heading to New Mexico for the Laguna Burger.
Yahoo
20-05-2025
- Health
- Yahoo
In-N-Out Burger forced to change its menu after RFK's new rule
In-N-Out Burger has announced that changes are being made to its menu after Health and Human Services Secretary Robert F. Kennedy Jr announced the Food and Drug Administration's intent to phase out the use of petroleum-based synthetic dyes in the nation's food supply. The West Coast-based burger chain will be changing the recipe used to create its popular strawberry shake and signature pink lemonade in order to remove the red dye No. 40 in the drinks. In-N-Out also revealed that it would be making changes to its ketchup, and switching out the ingredient, high fructose corn syrup, for real sugar. According to a statement, In-N-Out Owner and President Lynsi Snyder shared with Newsweek, the red dye will be replaced with beta carotene and vegetable juice. 'We've additionally introduced a healthier beverage sweetener option by replacing sucralose and saccharin sweetener packets with Stevia Leaf Extract, and added a non-dairy alternative, oat milk creamer,' she told the publication. 'We're also in the process of transitioning to ketchup made with real sugar instead of high fructose corn syrup, and researching an even better-quality oil for our fries.' The burger chain has become one of the first fast-food chains to start shifting away from using petroleum-based synthetic dyes since the HHS and FDA made the announcement last month. The Trump administration said the move to eliminate synthetic dyes from the food supply by the end of next year could mark a 'major step forward' in the drive to 'Make America Healthy Again.' The ban would impact products such as breakfast cereals, candy and snacks. The dyes have been tied to neurological problems in some children. 'For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent,' Kennedy said in a statement at the time. 'These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children's health and development.' He added: 'We're restoring gold-standard science, applying common sense, and beginning to earn back the public's trust. And, we're doing it by working with industry to get these toxic dyes out of the foods our families eat every day.' At a cabinet meeting at the beginning of April, Kennedy claimed the dyes directly affect 'academic performance, violence in the schools, and mental health, as well as physical health.' The department said the FDA is fast-tracking the review of natural alternatives to synthetic dyes and that its agency is taking steps to issue guidance and provide regulatory flexibilities to industries. 'We have a new epidemic of childhood diabetes, obesity, depression, and ADHD,' FDA Commissioner Dr. Marty Makary said during the initial announcement. 'Given the growing concerns of doctors and parents about the potential role of petroleum-based food dyes, we should not be taking risks and do everything possible to safeguard the health of our children.'
Yahoo
19-05-2025
- Health
- Yahoo
In-N-Out Burger forced to change its menu after RFK's new rule
In-N-Out Burger has announced that changes are being made to its menu after Health and Human Services Secretary Robert F. Kennedy Jr announced the Food and Drug Administration's intent to phase out the use of petroleum-based synthetic dyes in the nation's food supply. The West Coast-based burger chain will be changing the recipe used to create its popular strawberry shake and signature pink lemonade in order to remove the red dye No. 40 in the drinks. In-N-Out also revealed that it would be making changes to its ketchup, and switching out the ingredient, high fructose corn syrup, for real sugar. According to a statement, In-N-Out Owner and President Lynsi Snyder shared with Newsweek, the red dye will be replaced with beta carotene and vegetable juice. 'We've additionally introduced a healthier beverage sweetener option by replacing sucralose and saccharin sweetener packets with Stevia Leaf Extract, and added a non-dairy alternative, oat milk creamer,' she told the publication. 'We're also in the process of transitioning to ketchup made with real sugar instead of high fructose corn syrup, and researching an even better-quality oil for our fries.' The burger chain has become one of the first fast-food chains to start shifting away from using petroleum-based synthetic dyes since the HHS and FDA made the announcement last month. The Trump administration said the move to eliminate synthetic dyes from the food supply by the end of next year could mark a 'major step forward' in the drive to 'Make America Healthy Again.' The ban would impact products such as breakfast cereals, candy and snacks. The dyes have been tied to neurological problems in some children. 'For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent,' Kennedy said in a statement at the time. 'These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children's health and development.' He added: 'We're restoring gold-standard science, applying common sense, and beginning to earn back the public's trust. And, we're doing it by working with industry to get these toxic dyes out of the foods our families eat every day.' At a cabinet meeting at the beginning of April, Kennedy claimed the dyes directly affect 'academic performance, violence in the schools, and mental health, as well as physical health.' The department said the FDA is fast-tracking the review of natural alternatives to synthetic dyes and that its agency is taking steps to issue guidance and provide regulatory flexibilities to industries. 'We have a new epidemic of childhood diabetes, obesity, depression, and ADHD,' FDA Commissioner Dr. Marty Makary said during the initial announcement. 'Given the growing concerns of doctors and parents about the potential role of petroleum-based food dyes, we should not be taking risks and do everything possible to safeguard the health of our children.'
Yahoo
16-05-2025
- Business
- Yahoo
In-N-Out confirms ingredient changes in several menu items
In-N-Out Burger is continuing to roll out changes to its menu as part of a company-wide effort to eliminate artificial additives from its food and drinks. Company President and Owner Lynsi Snyder said in a statement Thursday that the beloved California-based chain has replaced several ingredients over the past decade, and those efforts are ramping up ahead of new requirements from the Food and Drug Administration. 'Part of our Mission/Purpose Statement says, 'Providing the freshest, highest-quality foods and services…' That's why we strive to have the best and be the best in all areas,' Snyder said. 'It's been my family's priority since 1948, and it remains my priority to this very day.' Among the changes now confirmed by the company: artificial colors like Yellow 5 and Red 40 have been removed from pickles, chilies, the house spread, strawberry shakes and pink lemonade. They've been replaced by turmeric, beta carotene, and vegetable juice as called for. High fructose corn syrup has also been replaced with natural sugar in several items, including shake mix, strawberry syrup and the house spread. The company also replaced artificial vanilla with natural vanilla in its shake mix, swapped out artificial flavors in chocolate syrup and hot cocoa, and removed preservatives like calcium propionate from its buns. The restaurant chain is also exploring a higher-quality oil for frying and is in the process of transitioning to ketchup made with real sugar, Snyder confirmed. For beverages, In-N-Out has introduced Stevia Leaf Extract as a sweetener option and added oat milk creamer for customers seeking dairy alternatives. The announcement comes days after the FDA confirmed it would begin phasing out certain synthetic food dyes by 2026, including Red Dye No. 3, which has been linked to some health risks. In response, several companies, including In-N-Out, have begun making voluntary changes to their ingredients ahead of the deadline. In-N-Out, which opened its first location in Baldwin Park in 1948, now operates more than 400 restaurants across the western U.S. and remains one of the few major fast-food chains with a tightly controlled menu and supply chain. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
