Latest news with #JamesSideris'
Sydney Morning Herald
17-05-2025
- Business
- Sydney Morning Herald
Vinny's sandwich shop brings wine-bar panache to Sydney's south
In a beautifully symbiotic relationship, Vinny's bar menu (cheese, meat, dips, olives) coincides with the next door pizzeria, Tutto Vero, cranking up its oven. This means, Thursday to Sunday, you can follow your focaccia and fava bean dip with a margherita fresh out of the wood-fire. Tutto's 'Pachi' pizza – ricotta-stuffed crust, twirled handkerchiefs of mortadella, fior di latte, pistachio crumb and lemon zest – is a marvel, as is the San Marzano's fiery combination of salami, 𝄒nduja, honey, fresh ricotta and garlic oil. Pizza will be delivered to your table at Vinny's, perhaps just as musicians start their set on a Sunday afternoon. Three more spots for sandwiches and drinks Norma's Deli A cafe, diner, food hall and bakery, Norma's – named after owner James Sideris' grandmother – is a sprawling one-stop shop of luscious groceries plus a cornucopia of Greek-inspired breakfast and lunch dishes. Grab a booth and pair a hot salami, eggplant and spiced honey mayo sandwich with Greek beer or Sicilian wine. 74-78 The Corso, Manly, Sol Bread and Wine As the sun kapows into this European-style bistro-bakery's front window, try finessed seafood, pasta, charcuterie and sandwiches (hello salted beef and sauerkraut), all available with wine and cocktails until 4pm. Shop 2, 168 Walker Street, North Sydney, Randy's Wine This small bar-cafe serves beach vibes, piadinas and coffee by day before oysters, charcuterie and cocktails at night. Match sunset views with an oyster-shell martini and caraway focaccia smeared with smoked butter, or fried chicken on a dainty milk bun.
The Age
17-05-2025
- Business
- The Age
Vinny's sandwich shop brings wine-bar panache to Sydney's south
In a beautifully symbiotic relationship, Vinny's bar menu (cheese, meat, dips, olives) coincides with the next door pizzeria, Tutto Vero, cranking up its oven. This means, Thursday to Sunday, you can follow your focaccia and fava bean dip with a margherita fresh out of the wood-fire. Tutto's 'Pachi' pizza – ricotta-stuffed crust, twirled handkerchiefs of mortadella, fior di latte, pistachio crumb and lemon zest – is a marvel, as is the San Marzano's fiery combination of salami, 𝄒nduja, honey, fresh ricotta and garlic oil. Pizza will be delivered to your table at Vinny's, perhaps just as musicians start their set on a Sunday afternoon. Three more spots for sandwiches and drinks Norma's Deli A cafe, diner, food hall and bakery, Norma's – named after owner James Sideris' grandmother – is a sprawling one-stop shop of luscious groceries plus a cornucopia of Greek-inspired breakfast and lunch dishes. Grab a booth and pair a hot salami, eggplant and spiced honey mayo sandwich with Greek beer or Sicilian wine. 74-78 The Corso, Manly, Sol Bread and Wine As the sun kapows into this European-style bistro-bakery's front window, try finessed seafood, pasta, charcuterie and sandwiches (hello salted beef and sauerkraut), all available with wine and cocktails until 4pm. Shop 2, 168 Walker Street, North Sydney, Randy's Wine This small bar-cafe serves beach vibes, piadinas and coffee by day before oysters, charcuterie and cocktails at night. Match sunset views with an oyster-shell martini and caraway focaccia smeared with smoked butter, or fried chicken on a dainty milk bun.
