Latest news with #Jenki
Telegraph
20-05-2025
- Telegraph
Ooni Halo Pro versus KitchenAid Artisan: Can an upstart stand mixer beat a classic?
Ooni: 9/10 KitchenAid: 9/10 Where the Ooni Halo Pro truly excels is dough-making. The spiral motion mimics commercial mixers, gently folding and stretching the dough for brilliant gluten development. I was finally able to achieve professional-grade pizza dough at home and it transformed my Sunday sourdough, achieving that moreish chew every time. It tackled buttery shortbread and fresh pasta with ease too, but the bigger bowl is less suitable for lighter tasks (like whipping cream or a couple of egg whites for mini meringue nests). The KitchenAid Artisan, on the other hand, is a strong all-rounder. It didn't knead heavier dough as efficiently as the Ooni (its 300W motor can occasionally strain with bulkier mixes), but it delivered reliable bakes across the board. I even managed to recreate Jenki's coconut cloud matcha (think of it as 2025's answer to Dalgona coffee), with vibrant peaks of whipped cream in seconds. If you bake mostly bread, opt for Ooni. If you bake a bit of everything, KitchenAid is the way to go.
Daily Mail
23-04-2025
- Health
- Daily Mail
Tried and tested: These are the best matcha powders, according to a daily matcha latte drinker
A few summers ago, I asked the barista in a small coffee shop in Athens if he had an iced drink that was less strong than a frappé. 'You're not really a coffee drinker,' he laughed, before recommending the homemade iced tea. Some people might have taken offence at his reaction, but the truth is he was right: I wasn't a coffee drinker. And I haven't ordered one since. Instead, I start each day with an oat matcha latte that I make at home. Lauded for its health benefits, matcha is an ultra-fine powder grounded from green tea leaves. Because of the way it's processed and consumed (as whole leaves, rather than just steeped leaves), the vibrant green powder is rich in antioxidants, nutrients, caffeine and L-theanine. The latter combination also gives you a longer-lasting energy boost (without the crash you might get from coffee). When I first started drinking matcha, around five years ago, I could only really buy the powder on Amazon (or in the Japanese supermarket in central London). Today, the matcha market in the UK is booming. Most supermarkets now stock Perfect Ted; matcha bars Jenki and Blank Street have started selling their matcha powders; and even coffee roasters are jumping on the trend, with Grind launching its first at-home matcha range. It's important to note not all matcha powders are created equal, especially if you're going to drink it. 'Always opt for a high-grade ceremonial powder,' says Amy Moulsdale, Grind's group coffee manager. 'Not only does it deliver exceptional taste, but it is also the richest in antioxidants, ensuring you reap maximum health benefits.' 'You can tell if the matcha is good quality as it should be bright, green in colour with a naturally sweet smooth and creamy texture,' she adds. How I tested these matcha powders I used each of these powders to make a matcha latte – I prepared them all in the same way, using the same oat milk (Oatly Organic Barista Oat Drink, in case you were wondering). They only made the cut if I actually finished the tin or pouch. Below, you'll find five of my current favourite matcha powders. The best matcha powders Grind Ceremonial Grade Matcha (30g) Currently sold out, so make sure to sign up for the restock. £20 Shop Perfect Ted Ceremonial Grade Matcha (30g) Cheep and cheerful, this one is also available in most supermarkets. £9.95 Shop Jenki Ceremonial Grade Matcha (40g) It's pricey but oh so good. Plus, the tin is less messy. £27.99 Shop Matcha Union Ceremonial Grade Matcha (30g) I quite like the vanilla version of this one too. And it also comes in a mess-free tin. £26 Shop Clearspring Ceremonial Grade Matcha (40g) An affordable, no-nonsense option, but the packaging isn't resealable. £10.99 Shop How to make the perfect matcha Regardless of whether you're serving up a hot or iced latte, preparation is key – even the highest-quality ceremonial matcha can taste off if it's not made right – and it all starts with the matcha 'shot'. You'll need a bamboo whisk (chasen), a bamboo scoop (chashaku), a matcha bowl (chawan), a tea strainer and, of course, your matcha powder. 1. The start to great matcha is to 'bloom' your whisk: let it sit in hot water to soften the bristles for around 60 seconds before use to ensure a smoother whisking experience. 2. Water temperature is also important. Always use 70-80 degrees water, as anything hotter will burn the matcha, resulting in a bitter taste. 3. To achieve the perfect foam texture, sift your matcha powder before whisking. Then, whisk in a 'W' or 'M' motion until a smooth layer of froth forms. For a hot matcha latte, pour the matcha shot into a mug and top it with your hot frothed milk of choice. For an iced matcha latte, fill a cup two-thirds of the way with ice and your cold milk of choice, and pour the matcha shot over the milk.
