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Yahoo
6 days ago
- Business
- Yahoo
Cucumber And Tomato Recalls Expand In U.S. Amid Salmonella Outbreaks
A salmonella outbreak linked to cucumbers has prompted expanded recalls across multiple U.S. grocery chains, while a separate tomato recall has been classified as high-risk. Cucumber Outbreak Sickens 26 Across 15 States Cucumbers grown by Bedner Growers in Boynton Beach, Florida, and distributed by Fresh Start Produce Sales were tied to a salmonella outbreak that has sickened 26 people and hospitalized nine in 15 states, including Alabama, California, and New York. The FDA first announced a voluntary recall on May 19 for cucumbers sold at Bedner's Farm Fresh Market from April 29 to May 14. Environmental samples from Bedner Growers tested positive for salmonella, and the FDA said that they matched clinical samples from ill individuals. The outbreak has led to recalls of cucumber-containing products sold at retailers like Walmart, Kroger, and Harris Teeter. Albertsons Companies recalled three Greek salad products sold at ACME, Safeway, Shaw's, and other stores in 11 states and Washington, D.C., after Fresh Creative Foods, a division of Reser's Fine Foods, identified contaminated cucumbers in their deli items. The recalled salads, sold from May 20-24, include SALAD GREEK AUTHENTIC FS (UPC: 2930700000-00901), READYMEALS SALAD GREEK SS (UPC: 29248300000), and SALAD GREEK FS (UPC: 29232900000). Other recalls include PennRose Farms' repackaged cucumbers distributed to Restaurant Depot, Ukrop's Homestyle Foods' marinated cucumber salads sold at Food Lion and Kroger, and Walmart's Marketside Fresh Cut Cucumber Slices in Texas. Publix recalled loose cucumbers and various salads, while JFE Franchising and Supreme Service Solutions recalled sushi and veggie trays sold at Kroger and Weis Markets. The Coastal Companies also recalled 17 salsa and salad products under brands like East Coast Fresh and Wellsley Farms. The FDA advises consumers to discard cucumbers of unknown origin, and return recalled products for refunds. 'Following a recall initiated by Fresh Creative Foods, a division of Reser's Fine Foods, Inc., Albertsons Companies has voluntarily recalled three store-made deli items…due to possible Salmonella contamination,' the FDA said. Consumers with concerns should contact Albertsons at 1-877-723-3929. Tomato Recall Classified as High-Risk Separately, Williams Farms Repack LLC initiated a Class I recall on April 29 for fresh tomatoes potentially contaminated with salmonella, the FDA's highest risk level, indicating possible serious or fatal health outcomes. The recall, triggered after Southeast Tomato Distributors notified Williams Farms of contamination from H&C Farms, affects tomatoes shipped from April 23-28 to Georgia and the Carolinas. No illnesses have been reported. The recalled tomatoes include 5×6 25lb, 6×6 25lb, Combo 25lb, and other formats, with lot numbers R4467 and R4470. 'Generally speaking, picking and packaging produce at the farm and the facility can result in food contamination,' said Jeongmin Song, a microbiology professor at Cornell University, Newsweek reported. 'Even if there was Salmonella on the tomatoes, most contaminated bacteria can be eliminated by washing them before consumption.' Consumers should discard affected tomatoes or return them for refunds and can contact Jason Breland at 843-866-7707 for questions. Salmonella symptoms, including nausea, fever, and diarrhea, typically appear within six to 72 hours and can be severe in young children, the elderly, or those with weakened immune systems, the FDA warned. 'In some people, the illness may be so severe that the patient is hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other parts of the body,' the Centers for Disease Control and Prevention stated on its website.
Miami Herald
29-05-2025
- Health
- Miami Herald
Tomato Recall Update as FDA Issues Highest Warning Level
The Food and Drug Administration (FDA) has issued its highest risk level for a tomato recall involving potential salmonella contamination. Williams Farms Repack LLC initiated the recall on April 29 after Southeast Tomato Distributors notified it of a potential salmonella contamination from H&C Farms. Newsweek contacted Williams Farms Repack LLC via phone outside of regular hours on Friday. The recall affects shipments of fresh tomatoes reaching retailers and distributors in several U.S. states. Salmonella can cause severe illness, particularly in children, the elderly and those with weakened immune systems. Salmonella infection, or salmonellosis, can trigger symptoms such as diarrhea, abdominal cramps, fever, nausea, vomiting and dehydration within six to 72 hours of exposure. While most individuals recover after four to seven days, severe complications are possible, especially for individuals in vulnerable groups. The FDA cautioned that rare cases can escalate to illnesses such as arterial infections or endocarditis. The Centers for Disease Control and Prevention has estimated that salmonella causes about 420 deaths annually in the U.S. On Wednesday, the FDA designated the recall as Class I, warning that exposure may lead to serious or even fatal health outcomes. The recall covers shipments from April 23 to April 28, and the affected tomatoes reached consumers in Georgia and the Carolinas. The affected products include multiple packaging formats: 5x6 25lb, 6x6 25lb, Combo 25lb, 4x4 2layer, 4x5 2layer, 60ct 2layer, 60ct 18lb loose, XL 18lb Loose and 3ct trays with UPC 0 33383 65504 8. The lot numbers are R4467 and R4470. According to the initial recall, there have been no reported illnesses linked to these products. Jeongmin Song, professor of microbiology & immunology at Cornell University, New York, previously told Newsweek: "Generally speaking, picking and packaging produce at the farm and the facility can result in food contamination. Some potential causes include polluted fertilizers and fomites at the packing facilities, while there are many plausible explanations. Although food and facility contaminations, such as the recent cases, do occur occasionally, they are uncommon in the U.S. and other developed countries owing to strict hygiene standards." She added: "Healthy individuals with robust immune systems can recover from a Salmonella infection even after consumption. However, some vulnerable groups, such as young children, the elderly, or those with weakened immune systems, would be at risk from contaminated products. Even if there was Salmonella on the tomatoes, most contaminated bacteria can be eliminated by washing them before consumption." The Food and Drug Administration said on its website: "When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a public service. FDA does not endorse either the product or the company." The Centers for Disease Control and Prevention's guidance on salmonella said: "In some people, the illness may be so severe that the patient is hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other parts of the body." The FDA lists the recall as ongoing. Consumers are advised to check lot numbers and discard any affected tomatoes. Products may be returned for a full refund or disposed of to prevent illness. Customers with questions can contact Jason Breland at 843-866-7707 or 843-599-5154 from 8 a.m. to 5 p.m. ET Monday to Friday. Related Articles Albertsons Recall in 11 States and DC as Salmonella Warning IssuedAldi Salmon Recalled Over Life-Threatening Soy Allergy RiskEverything New in RFK Jr's MAHA ProposalSausage Recall in 3 States As Listeria Warning Issued 2025 NEWSWEEK DIGITAL LLC.
Newsweek
29-05-2025
- Health
- Newsweek
Tomato Recall Update as FDA Issues Highest Warning Level
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. The Food and Drug Administration (FDA) has issued its highest risk level for a tomato recall involving potential salmonella contamination. Williams Farms Repack LLC initiated the recall on April 29 after Southeast Tomato Distributors notified it of a potential salmonella contamination from H&C Farms. Newsweek contacted Williams Farms Repack LLC via phone outside of regular hours on Friday. Why It Matters The recall affects shipments of fresh tomatoes reaching retailers and distributors in several U.S. states. Salmonella can cause severe illness, particularly in children, the elderly and those with weakened immune systems. Salmonella infection, or salmonellosis, can trigger symptoms such as diarrhea, abdominal cramps, fever, nausea, vomiting and dehydration within six to 72 hours of exposure. While most individuals recover after four to seven days, severe complications are possible, especially for individuals in vulnerable groups. The FDA cautioned that rare cases can escalate to illnesses such as arterial infections or endocarditis. The Centers for Disease Control and Prevention has estimated that salmonella causes about 420 deaths annually in the U.S. A photo of the affected product in the Williams Farms Repack LLC recall. A photo of the affected product in the Williams Farms Repack LLC recall. Williams Farms Repack LLC What To Know On Wednesday, the FDA designated the recall as Class I, warning that exposure may lead to serious or even fatal health outcomes. The recall covers shipments from April 23 to April 28, and the affected tomatoes reached consumers in Georgia and the Carolinas. The affected products include multiple packaging formats: 5x6 25lb, 6x6 25lb, Combo 25lb, 4x4 2layer, 4x5 2layer, 60ct 2layer, 60ct 18lb loose, XL 18lb Loose and 3ct trays with UPC 0 33383 65504 8. The lot numbers are R4467 and R4470. According to the initial recall, there have been no reported illnesses linked to these products. What People Are Saying Jeongmin Song, professor of microbiology & immunology at Cornell University, New York, previously told Newsweek: "Generally speaking, picking and packaging produce at the farm and the facility can result in food contamination. Some potential causes include polluted fertilizers and fomites at the packing facilities, while there are many plausible explanations. Although food and facility contaminations, such as the recent cases, do occur occasionally, they are uncommon in the U.S. and other developed countries owing to strict hygiene standards." She added: "Healthy individuals with robust immune systems can recover from a Salmonella infection even after consumption. However, some vulnerable groups, such as young children, the elderly, or those with weakened immune systems, would be at risk from contaminated products. Even if there was Salmonella on the tomatoes, most contaminated bacteria can be eliminated by washing them before consumption." The Food and Drug Administration said on its website: "When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company's announcement as a public service. FDA does not endorse either the product or the company." The Centers for Disease Control and Prevention's guidance on salmonella said: "In some people, the illness may be so severe that the patient is hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other parts of the body." What Happens Next The FDA lists the recall as ongoing. Consumers are advised to check lot numbers and discard any affected tomatoes. Products may be returned for a full refund or disposed of to prevent illness. Customers with questions can contact Jason Breland at 843-866-7707 or 843-599-5154 from 8 a.m. to 5 p.m. ET Monday to Friday.
