03-06-2025
Celebrate Eid Al Adha with Revolver's Fiery Take on an Indian Classic
Celebrate Eid Al Adha with Revolver's Fiery Take on an Indian Classic
This Eid Al Adha, Revolver Dubai – a modern Indian grill – presents a limited-time dish inspired by the grandeur of Kashmiri wazwaan feasts, reimagined with its signature fire-driven flair.
Rooted in Kashmiri culture, wazwaan is a traditional multi-course meal typically served at celebratory occasions. Rich, slow-cooked and predominantly meat-based, it is a tribute to generosity, craftsmanship and flavour.
Crafted by Chef Jitin Joshi, known for his Michelin-starred pedigree and modern approach to Indian cuisine, this Eid special is a bold celebration of spice, technique and tradition.
Available from Friday 6 to Sunday 8 June, during lunch and dinner service, the Meatball Claypot Rice is Chef Jitin's interpretation of a Nargisi Kofta and Kashmiri Goustaba. Priced at AED 175, it features delicately spiced Wagyu mince encasing a soft-boiled egg, slow cooked in a fragrant mint and fennel sauce. It is served atop Japanese Nanatsuboshi rice finished over live embers in a claypot for depth, texture and theatre.
Located in The Opus by Zaha Hadid, Revolver brings the spirit one of Singapore's hottest restaurants to Dubai, combining fearless flavour, open-fire cooking and a high-energy dining experience.
