Latest news with #JoeKahn
Associated Press
20-03-2025
- Business
- Associated Press
Bold Flavors, Big Value: Condado Tacos Unveils New Lunch Bundle and Spring Menu
COLUMBUS, Ohio, March 20, 2025 /PRNewswire/ -- Condado Tacos, the craveable and creative taco joint known for its clean, voluminous high-quality ingredients, is kicking off spring with an exciting new lineup of fresh, flavorful menu items and a limited-time lunch bundle that delivers incredible value. Starting today, guests can enjoy Condado's new $10.99 Crunch Lunch dine-in lunch bundle, offering a delicious and affordable way to experience two signature crunchy tacos, a side, and a drink Monday through Friday from 11 AM to 3 PM. Alongside this value-packed offering, Condado is also introducing two new standout spring menu items: Chicken Bacon Ranch Burrito – A hearty, flavor-packed burrito featuring warm flour tortillas stuffed with smoked cheddar queso, crispy bacon, fresh romaine lettuce, and diced tomatoes, topped with crunchy tortilla strips and a drizzle of creamy avocado ranch sauce. Dragon Fruit Habanero Margarita – A bold, vibrant margarita that perfectly balances the sweet and tropical notes of dragon fruit with the fiery kick of habanero, served over ice with a habanero sugar rim. These limited-time offerings celebrate Condado's commitment to fresh, preservative-free ingredients while delivering exciting flavors at a price point that makes high-quality food accessible for all. 'We love introducing new and innovative flavors to our menu while staying true to our commitment to clean, fresh ingredients,' says Joe Kahn, Founder and Chief Innovation Officer of Condado Tacos. 'This spring, we're bringing something for everyone—from a craveable, indulgent burrito to a margarita that's as bold as it is refreshing, plus a lunch bundle that makes enjoying our tacos even more accessible.' Condado's spring menu and new dine-in lunch bundle are available now at all locations for a limited time. About Condado Tacos Condado Tacos, a leader among Next Gen restaurant brands, opened in 2014 in Columbus, Ohio, and has since expanded to 52 locations across 10 states. Known for its craveable, clean, preservative-free tacos, house-made margaritas crafted with fresh fruit purees, and an engaging, energetic vibe, Condado continues to grow as a fan-favorite destination for fresh, high-quality food at an affordable price. For more information or to schedule an interview, please contact:
Yahoo
27-02-2025
- Business
- Yahoo
Joe Kahn: Trust in US media could take decades to recover
As new Gallup polling shows that Americans' trust in news is in rapid decline, it could take as long as '40 or 50 years' for the US media industry to rebuild that faith, The New York Times executive editor Joe Kahn told Semafor's Ben Smith in an interview Thursday. Among the strategies to do that that Kahn cited was to allow news audiences to feel more connected to reporters, he said. The 'conversational' style of the Times' flagship podcast, The Daily, is aimed at providing an opportunity to break down the fourth wall that has traditionally stopped readers from seeing inside the journalistic process, Kahn said. 'Having individual beat reporters speak to you directly as readers, viewers, explaining to them what they're working on and how they're working on it…getting to know the bylines,' Kahn said, 'Those are all part of trust.' In turn, US media also needs to be more prepared to defend itself against critics, he said: 'I think the old philosophy of letting the story [or] the journalism speak for itself, [or that] we don't have to defend our people or our institution when it comes under attack is not right.' In an unstable and declining news economy, The New York Times has been a rare bright spot. The paper announced earlier this year that it had garnered 11.4 million paid subscribers, and its audience was expanding at a steady rate. While the Times has both grown and diversified its digital business in recent years, it has also tried to return to some of its more traditional editorial roots. In a slight departure from other Times editors, Kahn has often been more willing to push back against what he has viewed as aggressive pressure from the left and from younger, more ideological staffers at the paper itself. In an interview with Semafor last year, Kahn said he saw his mission as not letting the paper become a 'safe space' for sanitized, academic thought often aligned with the left. While Kahn has repeatedly made similar comments to staff in editorial meetings, some employees grumbled about what they perceived as a patronizing attitude about the sensitivities of younger journalists.
