Latest news with #JoséAndrésGroup
Hospitality Net
4 days ago
- Business
- Hospitality Net
The Andaz Brand Enriches Miami's Coastline: Andaz Miami Beach Opens Its Waterfront Resort on Mid-Beach
Hyatt Hotels Corporation (NYSE: H) announces the opening of Andaz Miami Beach, which will mark the Andaz brand's debut in Florida and its first opening since the formation of the Hyatt Lifestyle Group. Here, the Mediterranean meets Miami to offer the perfect balance of hospitality experiences: close to the action of South Beach yet tucked away on Mid-Beach with serene pools and a private white sand beach. The property features 287 guestrooms including 64 spacious suites all with views of the ocean or the Miami skyline, two heated outdoor pools with private cabanas, a spa, a members' beach club and three dining concepts curated by the José Andrés Group. Like its sister Andaz properties around the world, Andaz Miami Beach blends global inspiration with its local context leaving guests refreshed, enriched and empowered. EFFORTLESSLY COOL DESIGN Designed by EoA Group alongside the Hyatt Lifestyle Group's in-house design team, Andaz Miami Beach captures the graceful flow of the ocean, where undulating curves replace hard lines. Hues of aqua, mint, turquoise and sage pay tribute to Miami's Art Deco past. Visitors are greeted in the only elevated lobby on Miami Beach where ocean views immediately set the tone for the stay. In signature Andaz fashion, there is no check in desk. Each guest is seated and personally welcomed with a cocktail as Balearic beats blend seamlessly with Cuban rhythms. The rooms and suites continue the effortless aesthetic. Guestrooms are spacious, simple and bright with private terraces and sweeping views. The color palette is inspired by the sea, of course. The suites have expansive layouts, many of which feature connecting rooms for added flexibility, cozy dining nooks and deep soaking tubs perfect for longer stays, group travel or just a bit of indulgence. Two heated pools flank the property, featuring 10 cabanas. The resort also features a private beachfront with lounge chairs, umbrellas, and cozy daybeds reserved for guests. This summer, Andaz Miami Beach's historic 1930s backyard beach house will debut as a members' club. Clean eating meets bold flavors with culinary concepts from José Andrés Group: Aguasal - Transporting guests from Miami to Mallorca and Mykonos, Aguasal is derived from agua salada—the Spanish term for saltwater—to reflect the spirit of the ocean. By day, Aguasal serves coastal fare with water views then transforms into a shimmering escape by evening. Bar Centro - A beachy, breezy Spanish lounge by day and a buzzy cocktail bar by night, Bar Centro offers an all-day menu featuring Spanish tapas inspired plates. Highlights include xuxos of Girona (which José Andrés calls "the croissant of the gods") and pressed bikini sandwiches, a nod to both Spain and South Florida. The Bazaar - The Bazaar by José Andrés will make its grand return to Miami in 2026, bringing with it José's signature culinary technique. "DETOX TO RETOX" PROGRAM REDEFINING MIAMI WELLNESS Opening next month, the hotel's Ondara Spa will offer a transformative wellness experience, helping guests recharge before a night out and restore the next morning—perfectly in tune with Miami Beach's shimmering rhythm. Ondara is perched on the fourth-floor terrace, where a relaxation lounge overlooks the Atlantic with a menu featuring pre-event preparation, advanced skincare and touchless therapies all powered by Obagi Skincare products. MIAMI BEACH EVENTS BOLDLY REIMAGINED With 25,000 square feet of versatile indoor and outdoor event space, Andaz Miami Beach is designed to host large celebrations to intimate gatherings. Two oceanfront ballrooms with floor-to-ceiling windows provide breathtaking views of the Atlantic, and seven meeting rooms accommodate breakout sessions, board meetings, and festive celebrations. A first for Miami, the property's state-of-the-art swimming pool features a hydraulic floor system seamlessly elevating to create a solid surface fitting for music acts, receptions, runway shows, and events. Bookings at Andaz Miami Beach are now available online. To book your stay or learn more about Andaz hotels, please visit Hotel website
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Travel + Leisure
5 days ago
- Entertainment
- Travel + Leisure
Miami's Newest Oceanfront Hotel Has a Private Beach, 2 Pools, and a 'Popsicle Pager,' Which Is Exactly What You Think It Is
The hotel has a private beach, complete with creamsicle-colored cabanas and a 'popsicle pager,' which is exactly what it sounds like—a button you press for instant ice cream delivery. Each of the 287 guest rooms and suites looks out over the Atlantic coast or the Miami skyline, and many feature balconies and deep soaking tubs. José Andrés Group helms the hotel's trio of dining options: Bar Centro serves inventive cocktails; Aguasal marries Mediterranean flavors with Miami flair; The Bazaar by José Andrés takes you on a Spanish-inspired culinary journey. The soon-to-open Ondara Spa will offer rejuvenating facials, massages, and touchless therapies. From the water, it's hard to imagine that the building that now houses Andaz Miami Beach was once one of the tallest on the island. Squinting against the salt in my eyes, I try to picture what this 16-story art deco darling—now surrounded by glass high-rises and luxury apartment complexes in laid-back Mid Beach—looked like when it was first built in 1940, then known as the Lord Tarleton Hotel. It has undergone several iterations and name changes over the decades, but in May 2025, it debuted as the first Florida hotel for Hyatt's elevated Andaz brand, and I was the first journalist to visit. While EoA Group and Hyatt Lifestyle Group's in-house design team have completely renovated the interiors—an undulating series of curves that mimic the ocean's waves, done up in signature shades of aqua, turquoise, and mint in homage to Miami's art deco heritage—the historic main building's facade retains much of its original charm, including a pale blue stripe and rooftop radio tower once used to communicate with the nearby airport ahead of VIP arrivals. Although the radio tower is no longer active, guests can still expect VIP treatment as soon as they pull up to the retro covered driveway on Collins Avenue. A friendly porter whisked my bag up to my suite as I was led to the hotel's outdoor ocean-view check-in lounge. Seated beside a fire pit and sipping a hibiscus lemonade under swaying palm trees, I felt unmistakably in Miami. I have stayed at four other hotels in Miami Beach, none of which have been as firmly rooted in a sense of place and celebration of local culture as Andaz Miami Beach, where Cuban music floated in the background as I made my way up to my room. The arrival lounge and lobby at Andaz Miami Beach. The view from my Oceanfront Balcony Deluxe Suite on the 11th floor was postcard-perfect; my cozy balcony overlooked both of the hotel's heated pools, shaded by sea blue umbrellas, and the white sand beach, where creamsicle-colored cabanas stretched out to the Atlantic. After settling into the spacious suite—complete with a marble bathroom, shell-inspired wall art, and a large living area—I staked out a lounge chair by the lower-level pool for the afternoon, where it was serene enough to do some writing in between dips. As the sun sank lower and my laptop battery waned, I switched over from iced coffee to rum-laced fresh coconuts, indisputably one of the most capital-V vacation drinks. Once I worked up an appetite, I moseyed over to Aguasal, the Miami-meets-Mediterranean restaurant helmed by José Andrés Group, which also oversees the hotel's buzzy cocktail bar, Bar Centro, and the soon-to-open The Bazaar by José Andrés, which will focus on Spanish-style tapas. The culinary partnership is a major draw for food-focused travelers, as the trio of dining options, along with the pool bar, offer a wide variety of cuisines to satisfy even the pickiest palates. After a late night of exploring the bar scene in nearby South Beach—Ocean Drive is just a quick, romantic stroll or bike ride away down the boardwalk—I spent the next afternoon recovering on the beach, sidled up beneath my orange-and-white striped cabana and snacking on fresh fruit and French fries. A few sun-soaked hours later, I stopped at Ondara Spa for a quick skin refresh ahead of my evening plans, which, once again, stretched on later than perhaps recommended. Blissfully, I found myself back in the same cabana the next afternoon, floating in the Atlantic and admiring the hotel's singular silhouette. Here, everything you need to know about Andaz Miami Beach. The hotel spans 287 guest rooms, including 64 spacious suites, many of which connecting to accommodate families or groups traveling together. Guests can choose between postcard-worthy views of the Miami skyline or the sparkling Atlantic coast, best admired from the balconies or wraparound decks that adorn several of the room categories. With pale wood floors and sand-colored walls, the guest rooms draw on the colors of the surrounding landscape; mine featured seashell pink armchairs, a turquoise lounge, ceramic shell-inspired wall accents, and wave-patterned rugs. Even the smallest rooms offer plenty of space to travel in comfort—an airy 234-square-foot King Bed Oceanfront feels larger due to the curved architecture, a signature of the hotel, mimicking the undulating waves. Here, sharp corners are replaced by soft edges and organic movement, showcased through asymmetrical mirrors, circular rugs, and curved couches. All guest rooms are drenched in natural light thanks to floor-to-ceiling windows—the most remarkable being the Panoramic Oceanfront Penthouse, a sprawling 926-square-foot two-bedroom suite. Aguasal, one of the three restaurants at Andaz Miami Beach, helmed by José Andrés Group. With José Andrés Group leading the hotel's three food and beverage offerings, Andaz Miami Beach is poised to become a dining destination in its own right. Bar Centro, a café by day and lounge by night, is the hotel's social hub, featuring a spectacular snack menu—I nearly swooned over the dainty cones piled with Ossetra caviar and crème fraiche, bikini-style grilled cheese sandwiches, and Andrés' signature liquid olives. Two of the cocktails stood out: the Ancient Olive, a deconstructed martini that comes with a shot of fresh-pressed olive juice that I could drink by the gallon, and the Reverse Carajillo, a liquid nitrogen-infused take on the coffee and brandy classic, served with a dollop of warm tres leches espuma. Poolside tacos at Pool & Beach Bar. Sophie Dodd/Travel + Leisure At Mediterranean-inspired Aguasal, the menu swims between Miami and Mykonos, with a bit of Moroccan influence as well. Highlights included fried oyster mushrooms with za'atar-dusted hummus, tender dorade soaking in a piquant pepper ezme sauce, and chicken tagine with fruit-studded couscous. But the most memorable dish was the dessert, a saffron rice pudding layered with slivers of blood orange and pomelo. Soon to open is The Bazaar by José Andrés, an extravagant culinary marketplace that will highlight the Michelin-starred chef's signature Spanish-style tapas in a sultry dining room. And for more casual seaside snacks, the Pool & Beach Bar serves up hangover-curing smash burgers, fried shrimp tacos, and an addictive watermelon margarita (pro tip: order it with a Tajín rim), as well as craft beer from local Wynwood breweries. The relaxation lounge in Ondara Spa. At Ondara Spa, which is set to open on June 15, treatments are thoughtfully curated for a Miami lifestyle. Once wrapped in a plush white robe, guests can admire the views of the Atlantic from the relaxation lounge as they await their treatment. During my sneak peek of the space, I spent a blissful hour getting the signature Hydra Essence facial, which gave my parched skin some much-needed TLC after too much time in the sun. The treatment incorporated a facial massage and nourishing algae-infused skincare products from Phytomer, leaving me with a plumped-up glow. Beyond the array of indulgent facials and massages, Ondara Spa also offers body scrubs, detoxifying treatments, injectables, an infrared sauna, and touchless therapies, such as the ReLounge, which combines bioelectrical impulses and heat to relieve back pain. And while the spa is worth a visit, guests can also enjoy treatments in the privacy of their room or by the water. Be sure to browse the exceptionally stocked boutique as well, where you can pick up everything from sunscreen and chic flip-flops to skincare products from Obagi Medical. While Andaz Miami Beach isn't geared towards families, kids are certainly welcome; many of the 64 suites include connecting rooms, offering plenty of space for the whole family to spread out. Couples and groups of friends seemed to make up the majority of guests during my stay, but a handful of young families splashed happily around in the pool, where custom kid-sized lounge chairs are available. To that end, having two pools is a particular boon, as it is always easy to find a peaceful corner to read or relax. Andaz Miami Beach is a pet-friendly hotel. The beachfront at Andaz Miami Beach. The hotel centers around two heated pools—the upper pool is flanked by palm trees, sea blue umbrellas, and cozy lounge chairs, while the lower pool offers day beds, private cabanas, and lounges. I found myself lazily chasing the sun as the day went on, gravitating from the upper level to the lower pool to maximize my Vitamin D intake. My favorite detail? The charming 'popsicle pagers' that come with the cabanas—within moments of pressing the button, I was greeted with a refreshing platter of cherry popsicles. The upper pool houses one of the hotel's most unique design highlights: a hydraulic floor system, which can be used to create a solid surface for a variety of events, from catwalks to concert stages. It's a unique aspect of Andaz Miami Beach's whopping 25,000 square feet of indoor and outdoor event spaces, including oceanfront ballrooms and seven meeting rooms. Tucked away from the pool area is the hotel's historic 1930s beach bungalow, which will debut as an exclusive members' club this summer. The hotel is also home to a 24-hour gym and Ondara spa, offering ample ways to balance out the city's tendency towards indulgence. Complimentary wellness offerings include yoga classes, sound bath sessions, and body sculpting, while the well-connected concierge can set up salsa lessons, guided architectural walks of nearby art deco landmarks, and hard-to-get restaurant reservations. The hotel has been fully renovated to comply with ADA standards, with accessible common areas, guest rooms offering mobility features in various categories, assistive listening devices for meetings, and accessible airport shuttles available upon advance notice. Sustainability is a pillar of the Andaz portfolio and is integrated into the design and operations. The hotel is 95 percent LED-compliant, features low-flow water systems, and strives to reduce single-use plastics by providing guests with reusable water bottles that can be filled at water stations throughout the hotel. Poolside food and drinks are served in handy reusable containers with lids to keep birds and bees away, while refillable Byredo toiletries are stocked in the bathrooms. Mid Beach offers a little bit of everything, whether you're in Miami for business or pleasure. This swanky stretch of luxury hotels and trendy restaurants, which runs from 23rd to 63rd streets, is tamer than nearby South Beach, making it the perfect place to retreat for a little R&R after a night on the town. While there's no real need to rent a car during your stay—taxis and rideshare apps are easily accessible, and the boardwalk is great for a picturesque stroll to Ocean Drive—the hotel does have its own parking garage and valet service. There's also a house car service, as well as chic bikes and helmets that guests can borrow to explore the neighborhood at leisure. I highly recommend walking along the boardwalk at night, and stopping off at Sweet Liberty Drinks & Supply Company for the aguachile oysters and a cocktail; there's a special booth tucked behind the bar, where I happily camped out for a few hours as the place filled up with late-night revelers. Andaz Miami Beach is part of World of Hyatt, and to celebrate their debut in Florida, the company is offering several ways to make the most out of your stay. Members can save up to 10 percent off nightly rates and earn double points for qualifying nights through August 11, 2025. Check directly with the hotel to see if there are any additional packages or promotions that you can take advantage of when booking. Nightly rates at Andaz Miami Beach start from $500. Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.
Skift
10-05-2025
- Business
- Skift
Can a Chef Build a Hotel Brand? José Andrés Thinks So
José Andrés Group is betting that full control of hotel dining and design can turn culinary branding into a profitable hotel business. Celebrity chef José Andrés is breaking into the hotel sector with a branded hotel slated to open in Washington, D.C. The Bazaar House by José Andrés is scheduled to open in 2027 in the capital city's Georgetown neighborhood. The project is the first branded hotel deal for José Andrés Group, known for its network of 40 buzzy restaurants, and is developed through a strategic licensing agreement with real estate firm Thor Equities. 'No matter how luxurious you make a hotel, it's four walls and it's soulless, until you program the F&B,' said Sam Bakhshandehpour, who became global CEO of the José Andrés Group in 2023. Nobu, another chef-driven brand, has grown to 19 hotels across eight countries, The Bazaar House will include a 67-room hotel, a private membership club, wellness facilities, retail, and multiple restaurants. From Restaurants to Hotels José Andrés Group will license its brand and oversee programming, particularly around food, beverage, design, and guest experience. 'What we're not looking to do is operate hotels,' Bakhshandehpour told Skift. "We welcome partnering with the major operators, our existing partners, Marriott, Hilton, and Hyatt. Let them do what they do best, which is fill the rooms and operate the hotel." 'Let us design it, let us create that ethos. Let us tell the stories and deliver that guest experience that's unique, and then let them leverage their machine.' While many hotels treat restaurants as secondary, Bakhshandehpour believes a fully integrated approach can change how a property is valued and perceived. 'We want to be a successful experiential element that [hotel guests] look forward to," he said. What's Different About The Bazaar House The first hotel is named after The Bazaar, Andrés' restaurant that debuted in Los Angeles in 2008 and has expanded to three other U.S. cities. But not every hotel will carry The Bazaar branding. José Andrés Group will reserve The Bazaar name for luxury markets while introducing more affordable concepts elsewhere. A philosophy across all properties will be designing lobbies as "destinations" rather than mere thoroughfares, enticing guests to linger for business meetings and socializing. The D.C. hotel will extend beyond dining to include an exclusive penthouse club, various food venues, and wellness spaces. A membership club will occupy part of the property. But that's not the start of a global network. "It's very localized to D.C.," Bakhshandehpour said. "We're not looking to get into the members club space … It's really earmarking a portion of the Bazaar House in Georgetown for guests that want to have that member's experience." José Andrés Group plans to add hotels in the U.S. and internationally. However, the CEO does not have other JAG-branded hotels in the works. Running F&B for Hotels Managing services at hotels not branded with its name remains the company's bread-and-butter. At the Andaz Miami Beach, José Andrés Group will oversee all food and beverage operations, including the new Mediterranean restaurant Aguasal, a Bazaar concept (previously at the SLS South Beach), and a Bar Centro cocktail bar. The group will also manage event and banquet services. The group is exploring brand licensing, with particular interest from Middle Eastern partners. While international announcements remain pending, José Andrés Group is focusing on domestic growth in key cities like New York, Washington D.C., Miami, and Los Angeles, with an eye on emerging cultural and economic hubs. "It's the Austins, the Nashvilles, the Scottsdales of the world," he said. "I was recently in Palo Alto, and you look at the vibrancy of what's come back in Silicon Valley with the university, and you know that these are cities that have thought leaders. What's missing is a unique hotel product."
Associated Press
16-04-2025
- Business
- Associated Press
ARCOS PARTNERS WITH CELEBRATED CHEF JOSÉ ANDRÉS TO LAUNCH EXCLUSIVE KNIFE COLLECTION
ALBACETE, Spain, April 16, 2025 /PRNewswire/ -- A 9th-generation, family-owned cutlery brand with nearly 300 years of expertise, proudly unveils its collaboration with world-renowned chef José Andrés to introduce the José Andrés by Arcos Collection. This meticulously designed series blends Spanish tradition with cutting-edge innovation, offering professional-grade knives for home cooks and culinary experts. The collection features five essential knives: an 8" Chef's Knife, 7" Santoku Knife, 8" Bread Knife, 6" Utility Knife, and 4" Paring Knife. Each knife is precision-forged from Arcos' exclusive NITRUM® stainless steel, enriched with nitrogen for superior durability, enhanced edge retention, and effortless sharpening. The handles are crafted from European Holm Oak, a dense hardwood with deep cultural significance in Spain, where its acorns nourish the famed Iberian pigs. 'In collaboration with José Andrés, we have created a knife collection that reflects both heritage and performance,' said Jurgen Wolflik, Co-CEO of Arcos. 'Each knife embodies the artistry of Spanish craftsmanship, ensuring precision, longevity, and an unparalleled culinary experience.' 'I'm happy to share these knives from Arcos. My team of chefs uses Arcos knives daily, at work and home—we love them for being sturdy and reliable, and they keep a sharp edge, even with all the work we do in the kitchen,' noted José Andrés, renowned chef and Founder of José Andrés Group. Alongside the core knife series, Arcos introduces the José Andrés by Arcos Steak Knife Set—a two-piece set in Red, Green, and Blue, designed for effortless slicing through steak, fish, and other meats. The José Andrés by Arcos Collection will be available starting April 1, 2025, with prices ranging from $65 to $100 for individual knives and $60 per steak knife set. All products are crafted in Albacete, Spain, backed by a 10-year warranty, and come in premium packaging that reflects the sophistication of this exclusive collaboration. For more information, visit or contact [email protected] About Arcos Founded in 1734, Arcos is one of the oldest knife manufacturers in the world, blending time-honored Spanish craftsmanship with modern innovation. Based in Albacete, Spain, Arcos continues to set the standard for quality cutlery, trusted by chefs and home cooks worldwide. About José Andrés José Andrés is a renowned chef, Emmy Award winning television personality, New York Times bestselling author, educator, and internationally recognized humanitarian – twice named as one of Time Magazine's '100 Most Influential People.' A native of Spain, José is credited with popularizing tapas in America with his first restaurant, Jaleo. He is the owner of José Andrés Group, which operates 40 restaurants in the US and beyond, including the 2 Michelin-starred minibar by José Andrés. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Andrés's work has earned distinctions including the National Humanities Medal, the James Beard Foundation's Outstanding Chef award, and the Presidential Medal of Freedom. View original content to download multimedia: SOURCE Arcos USA INC
Axios
12-02-2025
- Business
- Axios
What's new in National Landing's restaurants, bars and stores
Arlington's National Landing has seen a slew of new restaurants and storefronts open recently, with more in the works. The big picture: The neighborhood — which hatched in 2018 after it was announced as the site of Amazon's HQ2 — is barreling along, despite delayed construction work on HQ2's second phase, Pen Place, and sweeping layoffs across at Amazon over the last few years. Meanwhile, Amazon told corporate employees last year that they needed to be in-office five days a week as of last month. Here are some new and upcoming spots at National Landing, per a spokesperson: Newly opened 🌮 Taqueria Xochi: Another location with birria and street tacos — plus margs — from José Andrés Group alums Teresa Padilla and Geraldine Mendoza (check out their other spots on U Street and at The Square). ☕ Kaldi's Social House: The newcomer to the existing Clarendon and Silver Spring locations. Start your day with coffee, smoothies and breakfast bowls, or swing by later for dinner dishes like rigatoni with braised pork and a cocktail list. 🥐 Mae's Market: Choose your own adventure: The menu includes breakfast sammies and quiches, chicken Caesar wraps and BLTs, and soups and salads — plus coffee, wine and beer. And don't forget the baked goods! It's a sister spot to the Old Town original from the crew behind Del Ray's Bagel Uprising and the former Stomping Grounds. 🍦 Fat Fish Rolls & Twists: Located at a kiosk at Water Park, with dishes inspired by chef Robert Lucas Irwin's Hawaiian childhood. Think: poke wonton nachos, crispy spring rolls, and chili peanut cucumber salad, plus poke bowls, sushi and bento boxes. Also important: Soft serve! 🥡 NiHao: Restaurateur Peter Chang offers Chinese small plates like dry-fried eggplant with numbing chili and Sichuan peppercorns, sweet and sour chicken and scallion bubble pancakes. Also expect cocktails using ingredients like tea-infused whiskey. 🎤 Lantern Restaurant and Bar: Expect food and tons of singing, with Chinese and other Asian dishes, six karaoke rooms, a stage and a bar, reports ARLNow. More new-ish spots: Call Your Mother, Colada Shop, Van Leeuwen, Nailsaloon, Drybar, Club Studio, Tatte and the new location of Yunnan by Potomac Noodle House. Coming soon 🍷 Flight Wine Shop: A reimagined outpost of the original Chinatown Flight Wine Bar, which closed at the end of last year. Don't expect a full sit-down restaurant, though — the new spot will operate mostly as a bottle shop, with tastings, wine classes, and cheese and charcuterie to go. 🍣 Omacase Japanese Sushi: The new high-end omakase spot — from the crew behind Fairfax's Gyu Shige Japanese BBQ & Bar — comes to the 'hood amidst a wave of other similar sushi outposts in the area. Also in the works: Restaurants that are spin-offs of original locations. Think Dolan Uyghur (which serves Central Asian dishes at its existing locations in Cleveland Park, Chantilly and Falls Church), Bar Chinois (another outpost of the Mount Vernon Triangle spot, from the crew also behind Bar Japonais), the French concept Bar Colline (an interpretation of the Arlington bistro Café Colline from the restaurant-brother duo Eric and Ian Hilton), and Lapu Lapu (an outpost of the Filipino breakfast sammy spot from Kuya Ja's Lechon Belly chef Javier Fernandez). Plus: Toastique, Tend, GoodVets, Peachy and Whole Foods Market Daily Shop.
