Latest news with #Kev
New York Post
6 days ago
- Sport
- New York Post
Brewers vs. Reds prediction: MLB picks, best bets for Monday
Gambling content 21+. The New York Post may receive an affiliate commission if you sign up through our links. Read our editorial standards for more information. 'Another year of misery. Fifty-two years and counting. The title curse won't be broken until Oakley's allowed back in. Stink. Stank. Stunk.' — Kevin Gosman Now that the New York Bricks are gone, Kev, baseball will rule the back page. The Brewers drag an impressive seven-game winning streak to Cincinnati. Aaron Civale rehabbed with the Nashville Sounds after he heard a sound come from his left hammy. Civale has made two uneventful starts since. The Reds' Brady Singer gave up four runs over 12 innings on the road, but is 3-1 at home. Play $50 on the Reds (-110, Caesars). Jackson Chourio may need step up with Christian Yelich potentially out on Monday. Getty Images Learn all you need to know about MLB Betting The Rangers sent a strong Tex message to the Cardinals. They scored five runs in the 8th inning and grounded the Redbirds 8-1. We choked (sorry Knick fans) when Jacob deGrom hiccuped a run in the opening frame, but Jake was spotless thereafter. Josh Smith homered and knocked in four runs. Back to back wins have us at -164 peteincaviglias. Why Trust New York Post Betting The one and only Stitches has been handicapping baseball, daily, for the Post since 2019. Miraculously, he has finished in the black twice. But wait there's more. He showed his versatility by winning the Post's NFL Best Bet crown last year.
Scottish Sun
16-05-2025
- Entertainment
- Scottish Sun
Inside Scots hotel where you can stay in Outlander heart-throb's room and take an e-bike ride from your doorstep
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) I'VE visited Inverness many times, but this weekend was full of firsts. I stayed in a hotel room once occupied by Hollywood heartthrob and Outlander star Sam Heughan, zipped through the Highlands on an e-bike, enjoyed a private bagpipe performance and sampled exclusive whiskies at Tomatin Distillery. Sign up for Scottish Sun newsletter Sign up 4 E-bike tour was a highlight 4 The stunning Lochardil House 4 Sam Heughan once stayed in the room It was a trip that turned the familiar into something extraordinary. Our adventure began the moment we checked in at Lochardil House Hotel and were shown to our stunning Garden Wing room. With French doors opening onto a private patio overlooking landscaped gardens, it was the perfect blend of tranquillity and elegance. After settling in, we were off to the hotel's atmospheric garden conservatory restaurant for dinner. For starters, we savoured grilled goat's cheese and a rich pâté, followed by mains that were nothing short of perfection. My husband Stephen couldn't stop raving about the succulent featherblade of beef, while I relished the beautifully prepared trout fillet. Somehow, we even found room for dessert — sticky toffee pudding and ice cream concluded an unforgettable dining experience. Next morning, after fuelling up with a delicious cooked breakfast, we were buzzing with excitement to meet Kev from 42 Cycling, our guide for our very first e-bike adventure. Starting from the doorstep of Lochardil House Hotel, we embarked on a four-hour ride that showed Inverness in a whole new light. Our journey took us to the banks of Loch Ness, before heading to Dores Beach — a serene spot that felt like a hidden treasure. Along the way, we explored the fairytale-like Aldourie Estate. Kev's expert guidance, and the ease of the e-bikes, made the experience perfect. W Edinburgh Crowned Scotland's Hotel of the Year 2025 Optional boat tours and hidden gems added charm to this unforgettable half-day adventure. Kev then impressed us with an impromptu bagpipe performance back at the hotel, which was an absolute treat. Afterwards we rewarded our efforts with a well-deserved glass of wine in the cosy bar before heading to the restaurant for another exceptional meal. This time, Stephen opted for the burger, while I couldn't resist the classic fish and chips — both dishes were spot on and left us thoroughly satisfied. Pleasantly exhausted, we called it an early night, knowing we had an exciting start the next morning: the final highlight of our trip — a tour of the renowned Tomatin Distillery. We were warmly greeted by Ken, our tour guide, whose passion and encyclopaedic knowledge about whisky made him one of the best guides we've ever encountered. Over the course of two hours, he led us on an immersive journey through the whisky-making process. Time seemed to fly by as we soaked up every detail. GO: INVERNESS ROOMS at the 4H Lochardil House start from £159 per night, B&B, two sharing. See The tour reached its pinnacle with a unique tasting experience in the iconic Warehouse 6, where, we savoured the New Make Spirit alongside four exclusive single cask expressions, each poured straight from the cask into our glasses. The atmospheric location added a sense of reverence to the moment. This is where Tomatin's most treasured casks are kept, allowing their rich flavours to develop undisturbed. It was the perfect way to end our weekend in Inverness — a harmonious blend of tradition and innovation that mirrored the essence of the Highlands. Inverness has always held a special place in my heart, but this trip elevated my love for the city and its surrounding beauty. From the luxurious comfort of Lochardil House Hotel to the thrill of exploring the Highlands on e- bikes, and the unforgettable moments at Tomatin Distillery, every experience was unique and incredible. Whether you're a seasoned visitor or considering your first trip, Inverness promises something extraordinary for everyone. I'm already looking forward to my next adventure in this enchanting corner of Scotland and hopefully a lot more firsts to follow.
Daily Mirror
11-05-2025
- Health
- Daily Mirror
Dad 'sent home with laxatives' by doctor dies of cancer
The dad-of-seven passed away at the age of just 46 after a scan revealed a nine-centimetre tumour. A dad who was initially sent home from hospital with laxatives after suffering from what he thought was constipation has died of bowel cancer. Kev Coles, from Stoke-on-Trent, passed away at the age of just 46 in March just days after he was given weeks to live. The dad-of-seven first visited his doctor in July 2024 after enduring stomach pain. However, his wife Kayleigh claims he was sent away. The couple originally suspected he was suffering from gallstones or a blockage caused constipation. As the pain worsened, they visited the GP several more times where Kayleigh says Kev, who used to work as a bouncer, was prescribed laxatives and repeatedly sent home. But on August 22, things took a turn for the worst when Kev started sweating 'like he was under a shower' and his skin turned yellow. Kayleigh, 36, said: 'He started to sweat like someone was tipping water over him and when he looked at me I noticed that he had gone completely yellow. Then he just vomited.' After weeks of insisting on an immediate scan, Kev received his devastating diagnosis in September last year, when doctors found a nine-centimetre tumour in his bowel. The scan also revealed that the cancer had spread to his liver, which was causing his yellow skin. But, Kev and his family remained optimistic, and he began chemotherapy in October, until he tragically suffered liver failure on March 9. That same day, Kev and Kayleigh were told that he only had 'weeks to a few months to live.' Due to how unwell Kev felt, he decided to invite all his family round fearing that he 'wouldn't make it through the week.' And, sadly, after his family left their home on March 12, he took a turn for the worst. At around 10.30 the next morning, surrounded by nurses and with Kayleigh holding his hand, Kev passed away. Kayleigh said: 'It happened so incredibly quickly. It was devastating. We expected so much more time. 'I refused to let go of his hand until the funeral director came to get him. I just kept telling him how much I love him. It is almost like he knew. He organised getting our hands cast and his family over the day before he passed. I didn't believe for a second that he wouldn't be here anymore. 'Not only have I lost the best person in my life, but I know that the children have lost the best dad that they could have ever asked for. He has left a hole which is impossible to fill.' He was cremated locally at a 'beautiful service' where everyone wore sunglasses as part of an inside joke between Kev and Kayleigh. The £3,000 raised by a GoFundMe page covered just over half of the funeral costs as well as some recliner chairs for Kev's comfort in his last days. Since his passing, Kayleigh has formally complained to her GP- who denied all responsibility- saying that she feels let down by the NHS for dismissing his symptoms. She added: 'If he was listened to then things might have been different, we might have had more time together. It's not okay for someone to be sent away with laxatives after six weeks of pain. 'It is so frustrating that he was just written off. At the end of the day, they did let him down and I am going to fight to try and change things.' Since speaking out, Kayleigh says lots of people have reached out either in person or online to say that Kev's story inspired them to push harder at their GP to get examined. She added: 'Kev would have been so happy to know that his story helped someone. He wanted more people to have a voice.' Ann-Marie Riley, chief nurse at University Hospitals of North Midlands NHS Trust (UHNM), commented: 'We would like to offer our condolences to Mrs Coles and would encourage her to contact our Patient Advice and Liaison Team to raise any concerns regarding her husband's care at UHNM so we can fully investigate these.' The GoFundMe page for Kev is still open for donations, if anyone would like to provide support to the family, at Bowel cancer symptoms According to the NHS, the main symptoms of bowel cancer are: Changes in your poo, such as having softer poo, diarrhoea or constipation that is not usual for you Needing to poo more or less often than usual for you Blood in your poo, which may look red or black Bleeding from your bottom Often feeling like you need to poo, even if you've just been to the toilet Tummy pain A lump in your tummy Bloating Losing weight without trying Feeling very tired or short of breath – these are signs of anaemia, which can be caused by bowel cancer. You should see your GP if you have any symptoms of bowel cancer for three weeks or more.
The Sun
02-05-2025
- Entertainment
- The Sun
Popular restaurant loved by Masterchef judge announces sudden closure after six years leaving owners ‘heartbroken'
A BELOVED family-run restaurant that a tough MasterChef judge raved about has announced its sudden closure. Manchester Ancoats restaurant, Street Urchin, has been delighting punters since a couple, Kevin and Rachel Choudhary, opened the 'English Market Diner' in 2019. 5 5 5 But yesterday, Rachel posted on social media that the restaurant had closed after six years because her husband, Kevin, and the head chef had a heart attack. In Rachel's post announcing the closure reassured followers: 'He is recovering (slowly), but we are unable to continue as a business. 'We are heartbroken. 'Thank you to our amazing team who supported us over the years and continued to do so in these dark times. 'Thank you also to our suppliers, we never thought this would happen. We're so sorry x.' Masterchef judge and renowned food critic Jay Rayner described the restaurant, whose menu left him ' dribbling ', as a place 'where nice things happen.' This is high praise from the foodie critic who notoriously 'doesn't mince his words.' Tributes and messages of support poured in after yesterday's shock announcement. One of the restaurant's meat suppliers, Rachel wrote: 'So pleased we had the chance to visit and eat with you and also supply your wonderful restaurant over the last 4 years. 'Wishing Kev a full recovery and for you, Rachel, to take time to heal too. Take your time, this isn't the last chapter.' 5 5 Fans of Kev's cooking described him as a 'talented culinary artist.' One wrote: 'Without exaggeration, I can say that this was the best restaurant in Manchester.' Jane added: 'We had some wonderful meals with you, my Dad is still raving about the dinner we had last year- but family comes first.' Phil said: 'This is devastating news, you worked so hard to build that business, and it was always top notch, wishing you both good vibes. 'Please bring your talents back one day, it's a public service.' Kev's menu was known for its experimental flair, serving up everything from panko cuttlefish nicoise to king scallops, veal strip loin and banh xeo pancakes. The son of a fisherman, Jay praised the authenticity of the menu, 'the cheerful tumble of great ingredients.' He loved the 'life force' of the restaurant, raving about its 'distinct pulse' as many fine dining establishments had become 'sterile,' post covid. The experimental restaurant made headlines across the pond for its viral wild squirrel dish. Rachel described the experience of the contreversial 'crispy buttermilk wild grey squirrel dish' making headlines in the New York Post and Fox News as 'completely bizarre.' She insisted it was included on the menu because it was sustainable, not to create a viral talking point. Rachel added: 'We didn't think we'd get more than a couple of Facebook comments about it. 'We've mostly had positive comments about the dish, I don't think anyone has regretted ordering the (£22.50) dish.' But for some, it was a step too far, with some commenters baulking at 'creamy rodent stew' and begging the restaurant to 'leave the squirrels alone.' What is happening to the hospitality industry? By Laura McGuire, consumer reporter MANY Food and drink chains have been struggling in recently as the cost of living has led to fewer people spending on eating out. Businesses had been struggling to bounce back after the pandemic, only to be hit with soaring energy bills and inflation. Multiple chains have been affected, resulting in big-name brands like Wetherspoons and Frankie & Benny's closing branches. Some chains have not survived, Byron Burger fell into administration last year, with owners saying it would result in the loss of over 200 jobs. Pizza giant, Papa Johns is shutting down 43 of its stores soon. Tasty, the owner of Wildwood, said it will shut sites as part of major restructuring plans.
The National
25-04-2025
- Business
- The National
Inbound Rangers sporting director will always have Everton thanks
Michael Ball has spoken about the job the Englishman has done at the Premier League club ahead of his move to become Rangers' sporting director at the end of the season. With the key aim of survival in the world's richest league, the arrival of Everton's new Bramley-Moore Docks Stadium placed strict financial restraints on the club. Thewell - working as director of football at Goodison - helped to keep first team sales high, bringing in cheaper replacements, while maintaining the club's top-flight status. Ball told the Daily Record: 'When Kev came in to the club in 2022, his remit at that time was totally different to the remit he's operating under now as he prepares to leave the club. 'Back then, Everton were trying to compete and move up the table. Very quickly, though, I think he realised the club wasn't in the stable position he first thought they were under Farhad Moshiri. 'That's when he had to start moving players out of the football club, which is always the most difficult thing when you've got players on large wages and long contracts. 'Looking back, I think you can see he actually did very well to move a lot of these players on and get good money for them. Read more: 'But he did get a little bit of stick at the time for undervaluing certain players. That, though, was just because the fans weren't fully aware of just how grim the situation at the club actually was. 'Take for example Richarlison. We sold him to Spurs for £60million and a lot of Evertonians felt we should have got more for a guy who was Brazil's No9. 'We paid roughly the same fee when he arrived from Watford and most fans expected a bigger profit. Looking back, it was that £60million that pretty much saved the football club. 'It was the same with Anthony Gordon. He moved to Newcastle at a time when Chelsea were splashing out £80m on left-backs, £100m on central midfielders. 'Yet we allowed an English left winger to go for £45m. The fans felt we were getting undercut. But we all know now the financial restraints that were being put on the club at that time and obviously the points deductions that followed. 'If he didn't find buyers for those players, Everton would probably have received a bigger points deduction for breaching profit and sustainability rules and that would have threatened the takeover that has now thankfully gone through. 'But Kevin has definitely been operating with a tremendous amount of pressure on his shoulders. He's basically been working with both hands tied behind his back for his entire time at the club. 'He's had to move big earners out and bring in cheaper replacements - all the while trying to keep Everton in the Premier League. 'There's been points deductions, one failed takeovers and almost a second. Kev's remit during those ups and downs would have changed each time but the fact he coped with it all and fulfilled his targets shows how flexible he is. 'I've heard he's a mean negotiator. He brought two players - Youssef Chermiti and Beto - that cost the club no money up front, only future instalments. 'Getting a club to give you their prize asset without offering up a single penny of up-front cash is pretty impressive. 'There's a joke going round Liverpool that we're paying for these guys on Klarna, but it just shows his adaptability. 'He's arrived expecting to have a massive war chest to spend to now having the opposite, where he's forced to sell players while trying to keep the club competitive in the world's richest league.'
