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NDTV
17-05-2025
- Lifestyle
- NDTV
Malva Pudding: South Africa's Iconic Dessert With Incredible Taste And Texture
There is something about the name 'Malva pudding' that feels strangely familiar. It might evoke images of a greasy, saffron-laced halwa from the Malwan region of India, nestled somewhere between Rajasthan and Madhya Pradesh. Makes sense. But here is the twist - Malva pudding is not Indian at all! This delightful dessert hails from South Africa and is a heavenly blend of sticky toffee pudding and Tres leches, with its unique flair. Imagine a baked, spongy cake drenched in a luscious, buttery cream sauce. Malva pudding is the kind of dessert that wraps you in a warm, comforting hug from the inside out. Also Read: What Is Khachapuri: A Georgian Cheese Bread That Melts In Your Mouth What Is Malva Pudding: History And Origin Malva pudding is believed to have Dutch or Cape Dutch origins, reflecting the colonial influence in South Africa. According to the webloid Delighted Cooking, the pudding might have been introduced to South Africa during the Dutch East India explorations in the mid-1600s. For European families establishing a colony in the hot and dry African climate, this dessert was a comforting taste of home. However, the name 'Malva' remains a mystery. A report in the South African media outlet The Citizen highlighted the most popular theories behind the name: Theory 1: As per the Oxford English Dictionary, malva comes from the Afrikaans term 'malvalekkar' (meaning marshmallow), possibly referring to the spongy texture of the dessert. Theory 2: Some suggest the name may have a link with a sweet dessert wine named Malvasia, which was originally used in the recipe. Theory 3: Collin Cowie, an African-born American author, states that many believe the dessert got its name after a woman named Malva. Also Read: This Yummy Bread And Milk Pudding Will Become Your Go-To Dessert (Recipe Inside) Photo Credit: Pexels What Goes Into Making Malva Pudding? What Does It Taste Like? Malva pudding is indeed a delightful blend of Tres leches and sticky toffee pudding, with its unique twist. The ingredients include butter, eggs, flour, apricot jam, milk, and a splash of vinegar. These are beaten together to form a soft batter, which is then poured into a baking dish and cooked until firm and cake-like in appearance. The beauty of Malva pudding lies in its moist, sponge-like texture, largely owing to the egg yolks and the high concentration of apricot jam. This is why it is considered a pudding rather than a cake. Once baked, the pudding is typically drenched in a warm, buttery cream sauce, making it irresistibly rich and comforting. Sometimes, the cream sauce is replaced with vanilla ice cream to add a variation. Also Read: How To Make Healthy Mango Pudding For Quick Meal During Summer (Recipe Inside) Contemporary Twists To The Classic Malva Pudding Today, you will find chefs playing with the taste and texture of Malva pudding. Some add espresso, chocolate, or orange zest to the batter for an added layer of flavour; some swap the traditional cream sauce for salted caramel drizzle or a whisky-laced custard. That's not all. You will also find the pudding miniaturised into cupcake versions for quick bites. Malva pudding is classic, warm, and simple. It includes no exotic ingredients or elaborate processes, or baking techniques. In fact, the dessert is the perfect reminder that comfort food doesn't need to be complicated. Advertisement Comments About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Malva Pudding Malva Pudding Recipe How To Make Malva Pudding Show full article Comments
FACT
11-04-2025
- Entertainment
- FACT
Genatsvale promises authentic Georgian flavours in Dubai
Partner Content: Dubai's first licensed Georgian restaurant serves a lineup of delicious dishes that will make you feel right at home. Dubai is a city that spoils food lovers with an incredible variety of cuisines. While many may deliver on the flavour front, not all manage to provide a wholesome experience that caters to all ages while offering something truly special. This is precisely where Genatsvale steps in, offering a cultural journey that engages all the senses. Located in Palm Jumeirah, Genatsvale promises an escape into the rich traditions of Georgia. Whether you're looking for an intimate dinner, a family-friendly outing or a lively brunch, this restaurant has something for everyone. From the moment you step through its doors, Genatsvale transports you straight to Georgia. The rustic brick walls, golden lighting and plush, dark green leather seating create a cosy yet elegant ambience. Lush greenery adds a natural touch with large windows looking outside. Additionally, the transition from indoor to outdoor dining is seamless, offering an alfresco space that overlooks the waters and villas. The bar counter invites you to experience Georgia's rich winemaking heritage. Framed by wooden barrels, it offers an impressive selection of Georgian wines. Genatsvale's soul lies in its Georgian food, which is flavourful and prepared with a lot of love. Must-try traditional dishes include Eggplant Rolls & Assorted Pkhali, Khachapuri, Khinkali, Lamb Shashlik, Lamb Chops and Kharcho Soup. Leave some room to indulge in desserts like Chestnut Honey Cake and Millefeuille for the perfect sweet ending. Beyond food and a relaxed ambience, Genatsvale also features live Georgian music and a dedicated children's play area that resembles a Georgian courtyard, which ensures that kids are entertained. Making things extra special for the little ones, there are also cooking classes to let their tiny hands try crafting some delicious Georgian cuisine. If you're craving a memorable meal in Dubai, Genatsvale is the perfect choice. Book your table now and immerse yourself in its warm hospitality, authentic cuisine and rich cultural ambience that's designed to make you feel right at home. GO: Visit for more information.
