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Perthshire mum's school dinners petition gathering support
Perthshire mum's school dinners petition gathering support

The Courier

time08-05-2025

  • General
  • The Courier

Perthshire mum's school dinners petition gathering support

Support for a Perthshire mum's petition demanding better school dinners doubled in 24 hours. Lauren Houstoun says she's been blown away by the backing for her campaign to bin fake meat from school meals. More than 2,300 people have now added their names to the online petition. And the Blairgowrie mum-of-three was reminded why she's doing it on Tuesday. Lauren launched her crusade after Kirkmichael Primary had no alternatives to processed meat substitutes on the menu last Tuesday. And on the day The Courier reported on her petition, the same thing happened again with her daughter's nursery school dinners. Lauren Houstoun, with her husband Andrew and children Alasdair (5), Ellen (4) and Duncan (2). Image: Lauren Houstoun. She says Perth and Kinross Council and Tayside Contracts are letting children down. And she's urged them to look to the example of Aberdeenshire, where pupils are offered a three-course meal every day with far less processed food. Support has been pouring in from across Perthshire and beyond. 'The petition is going up all the time,' said Lauren. 'A lot of people seem to be in the same boat. They're all saying this isn't good enough.' School dinners petition is about healthy choices Lauren runs Glenkilrie Larder, which supplies beef, lamb and venison from husband Andrew's family farm near Blairgowrie. She insists her crusade is not about putting more meat on the menu. It's about giving children a choice and providing quality vegetarian and vegan produce, instead of processed foods. Glenkilrie Larder supplies venison to schools. Image: Kim Cessford / DC Thomson The Houstoun children aren't allowed processed meat substitutes like Quorn and soya mince. And for the last two Tuesdays, there has been nothing on the Perth and Kinross schools menu that five year-old Alasdair and four year-old Ellen could eat. Lauren supplied last-minute packed lunches on both occasions. But she says she's fighting for the children and families who aren't so lucky. 'For some kids that's the only meal they'll get,' she said. 'That's what upsets me.' Authorities defend current menus Perth and Kinross Council says all of the food served in its schools meets strict nutritional standards, based on scientific evidence and dietary advice. School meals provider Tayside Contracts says it follows a 'rigorous menu development process'. The Scottish Government says local councils are best placed to understand local needs, circumstances and priorities. Lauren's school meals petition can be found at

Perthshire mum's petition to improve school dinners
Perthshire mum's petition to improve school dinners

The Courier

time06-05-2025

  • General
  • The Courier

Perthshire mum's petition to improve school dinners

A Perthshire mum has launched a campaign for school dinners free of processed food. Lauren Houstoun saw red last week after her son's school had nothing but processed meat substitutes on the menu. The mum-of-three sounded off in a post on social media, which quickly went viral. And now she has launched an online petition calling on the Scottish Government and local councils to improve school meals 'to the standard growing bodies and minds deserve'. It has already gathered more than 1,000 signatures in its first three days. Lauren runs Glenkilrie Larder, supplying beef, lamb and venison from husband Andrew's family farm near Blairgowrie. But she insists her crusade is not about putting more meat on the menu. Rather, it's about giving children choices that are healthy, high quality and as unprocessed as possible. 'It just really upset me,' she said. 'Why are we offering our kids so much processed food?' Lauren was spurred into action by a phone call from her son's school last Tuesday. Kirkmichael Primary School staff know the Houstoun children aren't allowed processed meat substitutes. But that day's menu – Quorn nuggets, savoury sausage roll and 'mighty mince' (soya mince) – left Alasdair, 5, with no options. Lauren quickly made him something to eat and delivered it to him. She doesn't blame the school. But the incident got her thinking about the parents who don't have that luxury, and the children who aren't so lucky. 'I don't want this to sound obnoxious, but I know our kids are very fortunate,' she said. 'They get a good breakfast and a dinner at home. If they go to school and all they can eat is soup and a sandwich it's not the end of the world. 'But for some kids that's the only meal they'll get. That's what upsets me.' Some council areas are already doing better, says Lauren. Aberdeenshire provides a three-course meal every day, much of it cooked fresh and much less of it made from processed food. And while Lauren would like meat-eaters to have at least one option on the menu each day, she insists this is not about making children eat more meat. 'You can provide vegetarian and vegan options without resorting to highly processed food,' she said. 'What's wrong with a baked tattie, or macaroni cheese, or even soup and a sandwich? 'Why aren't they using pulses like lentils if they want to get protein on the menu? 'Why aren't we using good, local, seasonal produce?' Perth and Kinross Council says all of the food served in its schools meets strict nutritional standards, based on scientific evidence and dietary advice. That's led to the introduction of meat-free days when meals include other sources of protein. A spokesperson said: 'We are committed to working together with Tayside Contracts to deliver a school meals service that provides nutritious options that appeal to as many children and young people as possible, and feedback about the service is used to inform its future development.' School meals provider Tayside Contracts says it consults with pupils and staff as part of a 'rigorous menu development process'. 'Creating a school meals menu that is environmentally responsible, caters to lifestyle choices, while complying with the nutritional regulations and appeals to the varying tastes of young people, is very challenging,' said a spokesperson. 'However, we absolutely want to do our best, to continuously improve, and to take into consideration all the needs of stakeholders.' The Scottish Government says it expects local authorities to meet the statutory duties set out in the school food and drink regulations, but they are best placed to understand local needs, circumstances and priorities. Lauren's school meals petition can be found at

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