25-05-2025
- Entertainment
- Scottish Sun
Marvel actor and star of hit Disney+ show spotted at popular Glasgow cafe
The actor popped into Cafe Strange Brew, the popular Shawlands brunch spot, in the Southside.
SPOTTED Marvel actor and star of hit Disney+ show spotted at popular Glasgow cafe
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A FAMOUS actor known for his role on hit US series The Bear has been spotted at a popular brunch spot in Glasgow.
Ebon Moss-Bachrach visited Cafe Strange Brew, the popular Shawlands cafe, in the Southside.
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Ebon Moss-Bachrach visited Cafe Strange Brew, the popular Shawlands cafe, in the Southside of Glasgow.
Credit: Instagram/Cafe_strange_brew
The eatery's owner, Laurie MacMillan, shared a picture standing with the Emmy Award winning actor on Pollokshaws Road, along with the caption, 'Oh hey!! Super buzzed to meet cousin! What a gent,' she said.
Moss-Bachrach played Richie Jerimovich in The Bear, winning two Primetime Emmy Awards for Outstanding Supporting Actor in a Comedy Series in 2024 .
He is set to be one of the biggest stars in Hollywood, as he takes on the role of playing Ben Grimm in the upcoming films The Fantastic Four: First Steps (2025), Avengers: Doomsday (2026), and Avengers: Secret Wars (2027).
Season four of The Bear will premiere on Thursday, June 26 with all 10 episodes available on Disney+ in the UK.
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The popular Shawlands cafe and brunch spot that's no stranger to a celebrity - Bobby Gillespie and Game of Thrones star Daniel Portman have also visited.
Chef Laurie MacMillan has recently opened Glasgow's best new sandwich shop on Shawland's King Street.
Moss-Bachrach's co-star, Matty Matheson, who is also a renowned chef, is about to embark on a UK and European tour in support of his newest cookbook, Soups, Salads, Sandwiches.
The live events - which will also feature The Bear star Ricky Staffieri, promise a vibrant blend of content, described as 'part discussion of his cookbook, part motivational speech, part exclusive sneak peek into his life and creative vision.'
Fans will be treated to an engaging exploration of his culinary journey, the creative process behind his book, and an insider's look into the world of the Bear.
The tour begins on May 27, in Copenhagen, followed by stops in Amsterdam, Edinburgh, Glasgow, London, Manchester, Dublin and Belfast.
