27-05-2025
- Entertainment
- Irish Independent
Galway pastry chef unveils best part of her job – and it's not tasting the cakes
The Hawaii native, who trained in one of the top gastronomic schools in Paris, is now making a name for herself in the Irish restaurant scene
Today at 05:37
A Galway pastry chef who earned a coveted spot in this year's Irish Patisserie Championships has explained what the best part of her job is as she prepares to take on the competition's final.
Professional pastry chef Asia Mahealani has worked in beloved Galway sweet spots such as Le Petit Delice and Truffle, as well as Michelin starred restaurant, Aniar.
