Latest news with #Legit.Texas
Yahoo
16-05-2025
- Business
- Yahoo
Dickey's Barbecue Celebrates Grand Opening Sherwood Park with Free Barbecue for a Year Giveaway
Texas-style barbecue meets Alberta hospitality with exclusive offers and swag giveaways Texas-style barbecue meets Alberta hospitality with exclusive offers and swag giveaways Sherwood Park, Alberta, May 16, 2025 (GLOBE NEWSWIRE) -- Alberta's barbecue scene just got bolder. Dickey's Barbecue Pit, the world's largest barbecue concept, is now open in Sherwood Park at 115 Tisbury Street, off Wye Road, and the brand is celebrating its arrival with a Grand Opening full of giveaways, signature slow-smoked meats, and Southern hospitality. 'We're excited to bring Dickey's to Sherwood Park and share our love for authentic barbecue with the local community,' said Nabeil Moussa, who co-owns the location with Ahmad Arwell. 'We believe great food brings people together, and we look forward to serving guests in an atmosphere that feels like home.' To mark the Grand Opening, guests can take advantage of limited-time offers, including a free brisket sandwich with a $9.99 purchase, and a free side or drink with any sandwich order between 11 a.m. and 1 p.m. The celebration also includes a high-stakes giveaway. 84 lucky guests will win free barbecue for a year, each receiving a $10 Dickey's meal voucher every week for 52 weeks. As part of the festivities, guests can also spin the prize wheel for a chance to win branded Dickey's swag, including drawstring bags, sunglasses and t-shirts, while supplies last. 'Dickey's continues to grow with passionate operators like Nabeil and Ahmad, who are committed to delivering great barbecue and exceptional service,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'We're thrilled to expand into Sherwood Park and share our 83-year tradition of smoked meats and Southern sides with this vibrant community.' Dickey's Barbecue Pit has built a loyal following worldwide with its commitment to authentic Texas-style barbecue—meats smoked on-site daily, recipes passed down for generations, and a dedication to quality that's never compromised. 'Canada has always been an exciting frontier for Dickey's,' added Roland Dickey, Jr., CEO of Dickey's Capital Group. 'With each new location, we're not just serving barbecue—we're introducing a new community to the legacy and love that defines our brand. We're proud to have Nabeil and Ahmad leading the way in Sherwood Park.' The new location will offer dine-in, carryout, and delivery options, making it easier than ever for guests to enjoy Texas-style favorites like pulled pork, St. Louis-style ribs, smoked chicken, jalapeño cheddar sausage, and signature sides like mac & cheese and barbecue beans. Dickey's Barbecue Pit – Sherwood ParkAddress: 115 Tisbury Street (off Wye Road) About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Texas-style barbecue meets Alberta hospitality with exclusive offers and swag giveaways CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
18-03-2025
- Business
- Yahoo
Dickey's Barbecue Pit Expands Globally with New Philippines Spot
Authentic Texas Barbecue Takes Center Stage in Manila Max Lee and John Lee with the team Manila, Philippines, March 18, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit has officially landed in Manila, Philippines, marking a bold step in the brand's international growth. Nestled in the newly developed Parqal Mall near City of Dreams, the two-story restaurant seats 90 guests, features a full bar, and offers table service – blending Texas traditions with Filipino flavors. 'We're thrilled to bring Legit. Texas. Barbecue™ to the Philippines, a country known for its bold flavors and warm hospitality,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'This is more than barbecue – it's about sharing Texas culture and creating a gathering place for families and friends.' Staying true to its roots, the menu boasts Dickey's signature slow-smoked brisket, ribs, and sausage while embracing local tastes with pork dishes, rice, and regional appetizers. 'The Filipino guest deserves authentic Texas barbecue – and here, pork is king,' said Max Lee, Vice Chairman and Executive Chef of G2G All Spice Eatery Group Inc. 'We've built a menu featuring pork, pork belly, and, of course, brisket. The response has been phenomenal.' The grand opening featured a ribbon-cutting, live entertainment, and an exclusive tasting of Dickey's classics. Local fans, many familiar with the brand from the U.S., joined in the celebration. 'We know your brand from the States – so happy to have an iconic Texas brand here in Manila,' one guest shared. Jim Perkins, Executive Vice President of International Sales and Support, highlighted the balance of authenticity and local adaptation. 'Filipinos expect the full Legit. Texas. Barbecue™ experience, and we've worked with focus groups to ensure our menu delivers. I'm especially proud of Max Lee's efforts to craft offerings that resonate with Filipino guests.' The excitement around the launch has already sparked interest from other top malls and the city of Clark, a former U.S. Air Force base, eager to bring Dickey's into their communities. 'From a small family business in Dallas to a global barbecue leader, our success is rooted in quality and community,' said Roland Dickey Jr., CEO of Dickey's Capital Group. 'Bringing Dickey's to the Philippines reflects the universal love for great barbecue. Max Lee's leadership has been pivotal in making this a reality.' The Manila opening is part of Dickey's larger push into Southeast Asia, following successful launches in Singapore, Japan, and Pakistan. With more locations already planned for Metro Manila, this is just the beginning. 'Barbecue is about bringing people together,' said Laura Rea Dickey. 'We're proud to share a true taste of Texas with the world – and Manila is just the start of something even bigger.' As Dickey's Barbecue Pit continues its global journey, the brand remains committed to delivering authentic flavors, warm hospitality, and memorable dining experiences – one community at a time. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Max Lee and John Lee with the team CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@
Associated Press
14-02-2025
- Business
- Associated Press
‘Cue Your Boo with Dickey's Barbecue Pit This Valentine's Day
Dallas, TX, Feb. 14, 2025 (GLOBE NEWSWIRE) -- Love is in the air and so is the mouthwatering aroma of slow-smoked barbecue. This Valentine's Day only, Dickey's Barbecue Pit is offering the perfect way to celebrate with your sweetheart: Buy One 2 Meat Plate and 2 Big Yellow Cups, Get Another 2 Meat Plate Free when using the code TMP876 at checkout. Available only on Feb. 14, 2025, this one-day BOGO offer can be redeemed in-store, online at or through the Dickey's app. To claim the deal, guests must add both a 2 Meat Plate and 2 Big Yellow Cups to their cart, along with the additional 2 Meat Plate, before applying the promo code at checkout. 'At Dickey's, we believe the best meals are the ones shared with the people you love,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'This Valentine's Day, we're making it easy to celebrate with a meal made from the heart—slow-smoked, hand-crafted, and served with love.' The 2 Meat Plate is a barbecue lover's dream, featuring two of Dickey's signature slow-smoked meats, two savory sides, and a warm slice of Texas Toast. Paired with two Big Yellow Cups, this meal is made to enjoy together. With an extra 2 Meat Plate on the house, guests can indulge in even more of their favorite Legit. Texas. Barbecue.™ 'Nothing says 'I love you' like sharing a great meal,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Barbecue has a way of bringing people together, and this deal gives guests a delicious way to celebrate Valentine's Day with the ones who matter most.' Whether you're planning a romantic dinner or a casual gathering with friends and family, Dickey's has your Valentine's Day covered – because great barbecue, just like love, is meant to be shared. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts—because real barbecue can't be rushed. With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Pit, Inc. Dickey's has been recognized on Newsweek's 2022 'America's Favorite Restaurant Chains' list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
Associated Press
04-02-2025
- Business
- Associated Press
Piyush and Nirav Patel Expand the Legacy of Legit. Texas. Barbecue.™ in Georgia
Savannah, GA, Feb. 04, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit proudly celebrates Piyush Patel and Nirav Patel, the franchisees behind two thriving locations in Pooler and Savannah, Georgia. With backgrounds in entrepreneurship and a shared passion for delivering quality food, the Patel duo has quickly become a standout example of the brand's values and success. After immigrating from Canada in pursuit of greater opportunities, Piyush and Nirav, who are brother-in-laws, discovered Dickey's Barbecue Pit and were immediately drawn to its iconic slow-smoked barbecue and robust franchise support system. On July 15, 2024, they officially took ownership of the Pooler and Savannah locations, beginning a journey that has already made a significant impact on their local communities. 'When we first tasted the Chicken Mac & Cheese and Loaded Potatoes, we knew this was the right fit,' said Piyush Patel. 'We've always looked for business opportunities that align with our values and vision. Dickey's offered not just exceptional food but a proven business model that we could trust.' The Patels bring years of entrepreneurial experience, having owned grocery stores, gas stations, and other food ventures in Canada. However, it was the support and training provided by Dickey's corporate team that solidified their decision to join the brand. 'The Dickey's team has been incredibly supportive from day one,' said Nirav Patel. 'From comprehensive training to ongoing guidance, the corporate team made us feel like family and set us up for success. Their catering model, in particular, has been a game-changer for our business.' Roland Dickey, Jr., CEO of Dickey's Capital Group, praised the Patels' entrepreneurial spirit and dedication. 'Piyush and Nirav embody what it means to be successful franchisees. Their commitment to quality, service, and community is a testament to the values we hold dear at Dickey's. We're proud to have them as part of our family.' Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc., echoed the sentiment. 'Piyush and Nirav have brought energy and innovation to their stores, creating memorable experiences for their guests. Their passion for growth and their belief in the Dickey's brand is inspiring. We look forward to supporting them as they expand their footprint in Georgia.' The Patels are already planning to expand their footprint in Georgia. They are actively scouting locations in Rincon, Statesboro, and Richmond Hill, with a vision of bringing Legit. Texas. Barbecue.™ to even more communities. 'Georgia offers so much potential for growth, and we're excited to be part of the Dickey's family as we continue to build our business,' said Piyush Patel. 'We love connecting with our guests and sharing the authentic barbecue experience that Dickey's is known for.' About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts—because real barbecue can't be rushed. With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Pit, Inc. Dickey's has been recognized on Newsweek's 2022 'America's Favorite Restaurant Chains' list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
