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NZ Herald

Chef Thomas Straker defies ‘bad boy' reputation to opt for healthier alternatives

'White Fish, Lentils and Salsa Verde' is likely to become a regular in your repertoire. Photo / Supplied Sea bass is among Britan's most popular fish for its soft delicate texture with crispy skin. A New Zealand equivalent would be tarakihi or a similar white-fleshed fish. This dish has superb balance, with lots of fresh herbs, lentils and delicious wilted spinach. It is a great weeknight dinner and