Latest news with #LoveFood
Yahoo
a day ago
- Yahoo
Foodie website says Savannah restaurant has the best burger and fries in Georgia
SAVANNAH, Ga. (WSAV) — the website that shares stories about food and culinary culture from around the world, says the burgers and fries on the menu at Green Truck Pub should be on your bucket list. All burgers at Green Truck are made from grass-fed beef. The toppings range from goat cheese to caramelized onion to roasted red peppers. Many of the menu items at Green Truck are handmade every day, including the ketchup. Fries are hand-cut too. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
25-05-2025
- Yahoo
Foodie website lists Savannah in its Top 25 Bucket List Cities to dine in
SAVANNAH, Ga. (WSAV) — LoveFood, the website that highlights the best places to eat in the U.S., has picked Savannah as a bucket-list foodie city. Coming in at number 22 on their list, they say even though Savannah may be one of the smaller cities they highlight, when it comes to food, the Hostess City is larger than life. The website singles out Savannah's endless contemporary Southern restaurants serving modern takes on traditional dishes – often in a charming setting, too. 'The Grey regularly tops 'best of' lists for good reason; its smashed new potatoes, not to mention dishes like sweet potato with coconut collard greens, are out of this world. For something more old-school, don't miss Mrs. Wilkes Dining Room, where giant bowls of fried chicken, mashed potatoes, greens and mac 'n' cheese are served sharing style.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Daily Mirror
10-05-2025
- General
- Daily Mirror
Mary Berry urges anyone cooking salmon to try simple method to lock in moisture
Mary Berry's latest cooking advice doesn't involve cupcakes and sweet bakes, but salmon - and it's all about how it's placed in the oven to ensure it retains moisture Salmon is a popular fish packed with healthy fats and nutrition, but overcooking it can dry it out and make it quite unappetising. Mary Berry might be the 'OG' when it comes to baking, but she's also very knowledgeable when it comes to making the perfect salmon. The BBC food expert and chef has revealed that it's all down to how you arrange your salmon fillets on the baking tray as to how they cook. Salmon is a staple dish in many recipes, and it can be cooked in many different ways. It's a rich source of omega-3 fatty acids and protein, and it also contains a lot of vitamins and minerals, which are considered to be very good, especially for the heart. Mary Berry's recipe is quite simple. No secret ingredients or extravagant cooking methods, but knowing how to arrange your salmon fillets can make all the difference in the final results. If you don't have much experience in cooking, especially dealing with salmon, don't worry. This method is so simple, with the most important thing being the gap between each salmon fillet and some seasoning, but that depends on your taste buds or the recipe you're following. How do I know if salmon is ready to eat? As shared on Love Food, Mary suggested putting the salmon fillets close together on the tray during the cooking process to lock in the moisture. To know if the salmon is cooked, the site explained: 'The flesh will be a matte pink colour, opaque and flaky.' She wrote: 'Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don't dry out during cooking.' Written in her Foolproof Cooking cookbook, one of her 70 cookbooks, she also recommended cooking salmon in batches as part of your weekly meal prep. Not only will this save a lot of time, but cooked salmon can last up to a week. You just have to reheat it and enjoy it as if it were made five minutes ago. The chef also has her own creamy one-pot salmon recipe, and it only takes 20 minutes to make. Plus, it's so easy and it tastes so good. The recipe can be found in her cookbook, Simple Comforts. By following this simple advice, you can rest assured of making a delicious salmon every time. It doesn't take a lot of effort or extra ingredients, but just following the words of Mary Berry - and she's always right. The easy salmon recipe is bound to become the star of any lunch and dinner table with little to no effort.
Yahoo
21-02-2025
- Politics
- Yahoo
DOJ attorney arguing Trump funding freeze had dinner in Providence. Here's our suggestions
One lighthearted exchange in the midst of Friday's federal court hearing regarding the president's funding freeze got us thinking. When welcoming Department of Justice attorney Daniel Schwei, who was representing the government's interest in the case, to begin his arguments, Judge John J. McConnell asked him if he visited any local restaurants, no doubt invoking Providence's reputation as a foodie city. Schwei replied that he ate a burger at Providence G Pub, located at 61 Orange St. a short walk from the courthouse. "We have better," McConnell quipped. Providence G Pub is a fun place, with a gastro-pub-style menu, arcade games, shuffleboard, billiards and 17 wide-screen TVs. But Providence has a lot to offer. Arguments wrapped up at about 3:15 p.m. but perhaps Mr. Schwei will be back to give one of these restaurants a try, maybe even to celebrate, as he noted in response to McConnell's comment. In January, Eater's guide of Where to Eat 2025 features just 18 cities across the world − and Providence was one. "Despite Providence's miniscule footprint, you'll find it tough to cover all the city's great meals," Eater wrote in the story published Jan. 7. The article cited upstarts to try including "the juicy burger from There, There; the signature bowl of chewy, tingly noodles from Subat Dilmurat's Uyghur restaurant Jahunger; and the pizza from Robert Andreozzi's much-talked-about Pizza Marvin." It also named chef Eric Brown's cafe Frank & Laurie's, opened with wife Sarah Watts, "serving generous slices of custardy quiche and charred pancakes dripping with maple syrup." "You'll also find happy customers at 45-year-old rustic Italian restaurant Al Forno (the birthplace of grilled pizza), fancy-night-out stalwart Persimmon, and Mexican favorite Dolores," she wrote. And if Mr. Schwei just wanted to stick with a burger, here are some of Rhode Island's best. LoveFood named the "Crunch Burger" at the Harry's Bar and Burger in Providence as the best cheeseburger in the Ocean State. LoveFood, a website that provides restaurant recommendations as well as recipes, found and ranked the best cheeseburgers in all 50 states of the country from all kinds of places, from fine-dining restaurants to mom-and-pop burger shops. "To make a Crunch Burger, take a Harry's Classic Cheese – a potato roll packed with a freshly ground beef patty, American cheese, lettuce, pickles, and special sauce – and add fried onion strings," LoveFood said. When the Providence Journal asked readers in an unscientific poll for their favorite burger spot, Chomp, with locations in Warren and Providence (and one to come in Newport), came out on top. Unpretentious but incredibly delicious, Chomp Kitchen and Drinks has been a go-to spot for burgers since they opened their first location in Warren in 2013. Burgers are one of their specialties, and as you can tell from the reader support, there's a good reason. If you want to keep it simple, order their house burger, but if you're feeling more adventurous, consider something like their New Bulgogi Beef topped with shaved bulgogi ribeye, party sauce, spicy sweet chili Doritos and soy scallion chimichurri. Providence Journal food and dining editor Gail Ciampa offers up the previously mentioned There, There as one of her favorite meals in 2024. "In a small, unassuming space at 471 West Fountain St., you may well have the best burger in Rhode Island. There, There is Brandon Teachout's first restaurant, with delicious burgers and coffee milk. Sounds like a winning combo, doesn't it?" Gail wrote at the end of the year. She recommended the Dream Burger, which is served up with double patties (smashed style), crisp shredded lettuce and a nice little sauce on a soft, heavily seeded roll that doesn't fall apart. "It is a delicious blend of comfort that is crazy delicious." To make it a meal, Gail suggests combining it with coffee milk and steak fries. This article originally appeared on The Providence Journal: Providence restaurants: Where the DOJ's Daniel Schwei should have eaten
