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The South African
20-05-2025
- Entertainment
- The South African
Hollywoodbets Durban July 2025 assembles stellar South African music line-up
The countdown to Africa's greatest horse racing and fashion event, the Hollywoodbets Durban July, has officially begun – and this year's entertainment promises to be as iconic as the event itself. Taking place on Saturday, 5 July at Hollywoodbets Greyville Racecourse, the Hollywoodbets Durban July will be headlined by some of South Africa's most celebrated music talent, delivering a spectacular showcase of live performances and DJ sets that will electrify the crowds. In addition to Zolani Mahola singing the national anthem, the star-studded music lineup includes: Mafikizolo: The multi-award-winning Afro-pop duo, known for timeless hits like Khona and Love Potion, will bring their signature sound and vibrant stage presence to this year's main stage. Lira: The songstress hailed as South Africa's 'Diva of Soul' will deliver a soulful and uplifting performance, fusing jazz, Afro-soul, and R&B influences. Hot Water: Known for their high-energy performances and unique blend of traditional South African sounds with rock and folk, Hot Water promises to set the stage alight with rhythmic celebration. GoodLuck – With their fusion of electronic beats and live instrumentation, GoodLuck will bring a dynamic, dance-ready energy to the festivities GoodLuck: With their fusion of electronic beats and live instrumentation, GoodLuck will bring a dynamic, dance-ready energy to the festivities, perfect for keeping the party going well into the evening. DJ Dalootz: Driven by an unwavering passion for music and a deep love for delivering a 'Rocking Time,' DJ Dalootz will be providing those in attendance with an unforgettable performance and experience. Lee Cole: Known for his emotionally charged lyrics and dynamic stage presence, Lee will be creating distinctive pop sounds with his unique vocal stylings at the Hollywoodbets Durban July. Sunset Sweatshop: Popularly known as a feel-good rock band with reggae and folk influences, Sunset Sweatshop will be creating their unique style of music for those at the racecourse. The Hollywoodbets Durban July ticket, priced at R230, will give attendees full access to see these incredible artists live, bringing top-tier talent within reach. 'This year's Hollywoodbets Durban July is more than just a race – it's a full cultural experience, where the public will truly feel the pulse and the essence of this lifestyle event,' said Zandile Dlamini, Hollywoodbets spokesperson. Dlamini went on to state: 'We're thrilled to present an entertainment line-up that celebrates the best of South African music and adds another layer of magic to an already iconic event. At Hollywoodbets, we were passionate about bringing this to the public because we wanted to create unforgettable experiences that fans could be a part of and truly enjoy.' Beyond the races and live music, attendees can expect dazzling fashion displays, gourmet hospitality experiences, and vibrant social energy that has made the Hollywoodbets Durban July a highlight on the national calendar. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
Business Standard
19-05-2025
- Business
- Business Standard
Gopal's 56 Opens Master Franchise Doors: A Rare Business Opportunity to Lead a Statewide F & B Revolution
VMPL New Delhi [India], May 19: Gopal's 56, the iconic Indian brand known for its Ayurvedic, vegan, and zero-sugar frozen desserts, has announced a major expansion move by offering Master Franchise rights for one full Indian state--a strategic step that marks a significant milestone in the brand's nationwide growth journey. With a 40-year legacy of innovation and trust, Gopal's 56 is inviting seasoned entrepreneurs, hospitality investors, and food retail operators to partner and lead the brand's presence in new regions. "This is not just a franchise--it's an invitation to become a change-maker in the food and wellness space," said Dr. Gaurav Goyal, MD & CEO of Gopal's 56. "We're offering exclusive rights, deep operational support, and a chance to scale with a globally recognized Indian brand." A Brand with Global Recognition From humble beginnings in Delhi to international success in California and Ontario, Gopal's 56 has carved a niche with: Fiber-infused, zero-calorie ice creams Probiotic shakes Vegan Ayurvedic blends like Charanamrit, Tom & Jerry, and Love Potion The brand was recently featured on Shark Tank India with a Rs300 crore pitch--the highest ask in the show's history--and has earned praise from the UK Parliament and UAE wellness forums for redefining indulgence. Master Franchise Rights: What's on Offer? The Master Franchise opportunity gives the partner: Exclusive rights to develop the brand across an entire state Control over outlet development, sub-franchising, and state-level branding Full support in training, R & D, supply chain, marketing, and operations Investment & Expectations Required Investment: Rs1.5 to Rs2.5 Crores (based on state potential) Ideal Partner Profile: Regional players in food retail, established entrepreneurs, or business houses with a focus on quality and scalability The Call for Visionary Partners "We are seeking a partner, not just an investor. Someone who shares our passion for food innovation, tradition, and wellness," adds Dr. Goyal. With increasing consumer demand for functional and guilt-free indulgences, this opportunity comes at a time when the Indian F & B sector is poised for a health-centric transformation. Contact Details for Franchise Interest Email: gauravgoyal@ Phone: +91 82875 39577 Website: A once-in-a-decade opportunity is here.
Los Angeles Times
06-02-2025
- Entertainment
- Los Angeles Times
Treat your sweetheart to Valentine's Day dining in O.C.
This year, Valentine's Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don't want to get your heart broken, reserve a table early at one of these Orange County restaurants offering prix fixe menus and other intimate dining experiences. You can also opt to celebrate on Saturday or Sunday with a romantic brunch or Izakaya feast. 21080 Pacific Coast HighwayHuntington Beach, (714) 698-6130 Why limit Valentine's Day to Feb. 14? At Lōrea, diners can celebrate romance the whole month with a prix fixe dinner menu and 'Love Potion' cocktails available from Feb. 14 to Feb. 23. Located within the renovated Paséa Hotel & Spa, Lōrea offers its regular land-to-sea-driven menu as well a special four-course dinner menu that starts with a Kusshi oyster served with Calabrian chili mignonette and a glass of Gambino Prosecco. A salad of Pinot Noir-poached figs and arugula follows, with Dover sole in lemon butter with artichokes, asparagus and Kaluga caviar for the fourth course and a chocolate heart filled with red velvet truffles and long-stemmed strawberries for dessert. The prix fixe menu is priced at $130 for two, with each additional guest priced at $65 and an optional wine pairing for $22. Cocktails on the beverage menu include a large drink designed for two called 'Cupid's Potion,' made with Absolut Elyx vodka, creme de cassis, hibiscus, lime and ginger beer for fizz. Reservations can be made at 234 East 17th St., Suite 100Costa Mesa, (949) 200-9232 This Italian concept from 'Top Chef' alumnus Jackson Kalb recently launched brunch service on weekends at its location at Paseo 17 in Costa Mesa. On Saturday and Sunday from 10 a.m. to 3 p.m. enjoy lemon ricotta pancakes and shakshuka pizza, a creative take on the Arabic breakfast dish of poached eggs in a spiced tomato sauce. There are Ospi favorites too, like spicy rigatoni alla vodka, spaghetti pomodoro with basil and parmigiano and salads and sandwiches. Also on the menu: spritzes, making Ospi the perfect place to toast to your love. Make reservations at 226 Avenida Del Mar San Clemente, (949) 669-7273 The signature offering at this modern take on the classic steakhouse is perfect for intimate Valentine's Day dining. Chef Brad Wise selects the premium cuts that go onto the shareable steak boards. The 30- to 40-day dry-aged steaks are paired with house-made sauces, like bearnaise, horseradish and Wise's signature Santa Maria-style salsa, and served on a custom-made lazy Susan. Take your date for a spin of fresh grilled meat or a tour of the ocean with seafood towers made up of snow crab, cocktail shrimp and Rare Society Gold Oysters, a bespoke variety grown in Coos Bay, Ore., for the restaurant. The wine cellar features nearly 800 bottles, so there is sure to be a perfect pairing for each guest. Book a table at 327 Newport Center DriveNewport Beach, (949) 706-3622 Sushi Roku at Fashion Island specializes in what founding partner Lee Maen refers to as 'new-school sushi.' For Valentine's weekend the restaurant is offering a special Izakaya feast alongside the regular menu. The feast, priced at $125 per person, starts with Brussels sprouts chips in truffle oil, followed by bites like fluke kumquat in yuzu vinaigrette, hamachi serrano in garlic and yuzu ponzu, toro carpaccio, Hanabi, Sushi Roku's signature crispy rice with spice tuna and A-5 Japanese wagyu ishiyaki. The sushi course includes nigiri of Chu-toro, sea bream, salmon and wagyu, white lotus roll and baked crab hand roll. Carnival cake is served for dessert. Other special dishes include uni blue crab with ossetra caviar and wasabi truffle soy and a surf-and-turf special of prime filet mignon and cold water lobster tail served with garlic butter, potatoes and togorashi-tossed vegetables. Reserve your table by visiting or by calling the restaurant at (949) 706-3622. 1601 S. Anaheim Blvd. Anaheim, (657) 439-3289 Take Valentine's Day to new heights at this rooftop restaurant at the Viv Hotel in Anaheim. The 12th-floor view makes this Basque-inspired restaurant a prime place to watch Orange County sunsets and Disneyland fireworks while enjoying Spanish tapas. For Feb. 14, diners can indulge in a five-course prix fixe menu of French brie with guava and raspberry, burrata on crostini followed by a roasted baby beet salad and a choice of lobster thermidor or filet mignon wellington. The dinner ends on a sweet note of chocolate truffle with strawberry. The menu will be offered for one night only, priced at $130 per person. As an extra treat, Top of the V is partnering with Moet + Chandon to offer Valentine's sweets from a local chocolatier to any sweethearts who order a bottle of Imperial Brut. Reserve a table at 2675 Irvine Ave., Suite D2Costa Mesa, (949) 867-8011 Executive chef Paula Balderrama and bar director Anthony Laborin have created a few special drinks and dishes in honor of Valentine's Day at this newly opened upper-level restaurant, where guests can enjoy shareable starters like Burrata with pickled strawberries and crispy Kafta meatballs served with hummus and green chutney and dessert like tiramisu, available from Feb. 13 to Feb. 16. At Bar Verde, the lower-level lounge, lovers can cozy up over a cheese and charcuterie plate for two, paired with a glass of wine from the curated wine list or handcrafted cocktails like the Overnight Celebrity made with strawberry-infused Campari. Make your reservations by visiting but note Bar Verde is closed on Sundays.
