Latest news with #LukeBourke
The Age
2 days ago
- Business
- The Age
Three former Rockpool chefs to lead new Manly wharf restaurant
When the Brisbane-based Artemus Group splashed out $110 million last year to buy Manly Wharf, it was just the start of a spending spree focused on acquiring and opening new venues at the wharf. Now Artemus is snapping up the city's hospitality talent, with up-and-coming chef Luke Bourke set to steer a new seafood restaurant opening at the wharf. Bourke, a Rockpool alumnus who won The Sydney Morning Herald Good Food Guide young chef of the year for 2025, has been appointed head chef at Felons Seafood, which opens on Friday, June 20. It's a reunion of sorts for former senior Rockpool chefs Corey Costelloe, now culinary consultant with Artemus, and Graeme Hunt, who has also joined as culinary operations manager at the Felons Manly pub next door. Felons Brewing Co opened its first venue, at Brisbane's Howard Smith Wharves, in 2018.
Sydney Morning Herald
2 days ago
- Business
- Sydney Morning Herald
Three former Rockpool chefs to lead new Manly wharf restaurant
When the Brisbane-based Artemus Group splashed out $110 million last year to buy Manly Wharf, it was just the start of a spending spree focused on acquiring and opening new venues at the wharf. Now Artemus is snapping up the city's hospitality talent, with up-and-coming chef Luke Bourke set to steer a new seafood restaurant opening at the wharf. Bourke, a Rockpool alumnus who won The Sydney Morning Herald Good Food Guide young chef of the year for 2025, has been appointed head chef at Felons Seafood, which opens on Friday, June 20. It's a reunion of sorts for former senior Rockpool chefs Corey Costelloe, now culinary consultant with Artemus, and Graeme Hunt, who has also joined as culinary operations manager at the Felons Manly pub next door. Felons Brewing Co opened its first venue, at Brisbane's Howard Smith Wharves, in 2018.
