Latest news with #Lyonnaise
Daily Mirror
16-05-2025
- Daily Mirror
France's most walkable city is perfect for a weekend break and it's not Paris
The French city was found to be the best for exploring on foot according to a study by French newspaper Le Parisien. Brits can catch a direct flight to Lyon which takes less than two hours France is a favourite destination for Brits, and its closeness to the UK makes it an excellent choice for a quick weekend getaway. But where's the best spot in the country for a city break that you can explore on foot? A study by French newspaper Le Parisien revealed that Lyon is France's most walkable city and the easiest to navigate by foot. As the third largest city in France, Lyon is often hailed as the nation's culinary capital, and its Old Town is among the most beautiful in France. Brits can catch a direct flight to Lyon which takes less than two hours, or they can travel by train using the Eurostar and changing in Paris, which takes just under five hours. Skyscanner offers a variety of flight options, or British tourists can plan a train or flight route on Omio. What to do in Lyon If you're short on time, most of Lyon's top attractions are located in Vieux Lyon. Marvel at the architecture in the city's cathedral or uncover its intriguing traboules. The Traboules are secret covered passageways through Lyon's Old Town, so keep your eyes open as you wander, reports the Express. The city's top-rated attraction on Tripadvisor is the Basilique Notre Dame de Fourviere, which perches on a hill overlooking the old town. The Basilique is incredibly stunning, but visitors will also enjoy fantastic views from the top, and there's also a cafe. If you have a bit more time, visit the city's Parc de la Tete d'Or, home to turtles. What to eat in Lyon Lyon is frequently hailed as France's culinary capital, so after all that strolling, be sure to carve out some time to savour its gastronomic wonders. The city's food scene revolves heavily around bouchons – eateries specialising in traditional Lyonnaise cuisine. Some of the offerings, like pork tripe sausage, might not be for the squeamish. However, dishes such as lentils with vegetables and sausages, and le poulet celestine, a chicken dish featuring mushrooms and tomatoes, are firm favourites. Where to stay in Lyon If you're keen on staying in the most pedestrian-friendly part of the city, consider lodging in the old town. Alternatively, hotels across the river tend to be more budget-friendly if you're watching your pennies.
Evening Standard
15-05-2025
- Entertainment
- Evening Standard
Josephine, Marylebone: Ready-made chain feels like a cynical cash grab
Evidence of said brilliance can be found at the original Josephine, in Chelsea, which casts a long and very splendid shadow. It is a poignant eulogy from Bosi to his grandmother, a remembrance of her and his childhood formed as a Lyonnaise bouchon (or it was; the 'bouchon' description recently has been abandoned). Heart is not in short supply. It is a handsome room of oxblood banquettes, wood-panelled everything and lamps with cloth covers. Wine is charged by the centimetre — a man comes with a ruler and a calculator. The food? It's perfect: rabbit à la moutarde, duck à l'orange served without irony, a full stop slice of sausage punctuating a slash of brioche and soaked in red wine sauce. Veal sweetbreads, andouillette. A set menu offers two courses for £24.50 — on the Fulham Road. Were there full-size furniture in the place — Claude and his wife Lucy instead opting to source theirs from a Sylvanian Families extension pack — it might be flawless. But tiny, squished-in tables haven't stopped it packing out: every night it heaves with gleeful diners getting drunk off pork fat. One person I know has been 14 times.
Axios
20-04-2025
- Entertainment
- Axios
Three routes to Titanic fun in the Chicago area
Folks who loved the Titanic exhibit at Old Orchard last year can embark on more nautical disaster-themed fun this spring. The big picture: Fans can pair a Titanic dinner and show at the Marriott Theatre in Lincolnshire, which is presenting "Titanic The Musical," along with themed meals at sister restaurant Three Embers. Or stay in town for the musical spoof "Titanique" by Porchlight Music Theatre at Water Tower Place. Dig in: For the run of "Titanic The Musical," Three Embers has transformed into the White Star Grill, serving period dishes including chicken Lyonnaise ($29) topped with caramelized onion in a wine reduction. "We took that directly from the first-class Titanic menu," restaurant manager Tiffany Javior tells Axios. "For dessert, we have peaches with chartreuse jelly. It's one of my favorites, because it's light, but it's still rich." Other Titanic items include steak & ale pies ($15) and salmon mousseline ($36). They also offer a three-course meal for $49 and a dinner theater package that starts at $81. Bonus: The restaurant brims with social media-friendly props, letting you goof around and pretend you're really on a ship. On stage: After dinner, folks can catch the accompanying show featuring spectacular period costumes and a solid musical cast. But don't be like me and search for Jack and Rose. The musical features many cute couples but is unrelated to the blockbuster movie. For Titanic laughs, check out Porchlight's" Titanique" in which a Celine Dion-like character purports to tell the ship's real story through her iconic songs.
Local France
01-04-2025
- Local France
The best French regions for experiencing top-notch gastronomy
For most people, part of the joy of visiting France is eating well. France is known for its gastronomy, and within the country, each region has its own specialities and stereotypes (both good and bad). READ MORE: Snobs, beaches and drunks - 5 things this joke map teaches us about France In a recent Ipsos survey , 1,000 French people aged 18 to 75 were asked about their thoughts on French cuisine, with 92 percent saying they had a 'positive opinion of French gastronomy'. They also offered their ideas about France's best places to visit for French gastronomy. Here were their favourites; 1. The south-west In addition to having many of the country's most beautiful villages , the south-west is also home to foie-gras, cassoulet, and all things duck-related. This part of France came in first place, with 41 percent of respondents referencing it. In the south-west, you can find quite a bit of variation - the Atlantic coast near Bordeaux (Arcachon) is known for its oysters, while further inland in Toulouse you can get a delicious saucisse de Toulouse . READ MORE: Regional cuisine: What to eat and drink in southern France 2. The greater Lyon region The self-described 'gastronomic capital of France', the Lyon area took second place with over a third of respondents listing it. The Rhône département (which contains Lyon) had 97 Michelin-starred restaurants as of 2024, with 20 of them located in Lyon city itself, according to Ouest France. If you visit Lyon, you should definitely eat at one of the traditional bouchon restaurants. These are the traditional Lyonnais restaurants that serve hearty dishes, like sausages, coq-au-vin or roast pork. There are too many Lyonnaise specialities to get into here (although special mention to the pink pralines, and the praline brioches) but for foodies a visit to the city's giant food market Les Halles de Lyon Paul Bocuse is a must. Advertisement READ MORE: 9 reasons to move to France's 'gastronomic capital' Lyon 3. Brittany The land of seafood, crêpes, cider, and butter-heavy 'Kouign-amann' pastries followed in third place, with about one in four French people naming it in the Ipsos survey. If you are not in the mood for a crêpe (the sweet, classic French pancake, notably eaten during La Chandaleur festival) , you can opt instead for a galette, the savoury alternative. This coastal region has long been popular with tourists, not solely due to its gastronomy, but also thanks to its sandy beaches, beautiful countryside, prehistoric landmarks and quaint towns. The region has also become a more popular summer destination due to its milder temperatures, especially as southern France contends with a greater volume of heatwaves and droughts. READ MORE: Why more and more tourists are flocking to Brittany 4. Alsace The eastern French region, which has switched hands between the French and Germans on multiple occasions, came in fourth place. You might know of Alsace as the home of Strasbourg - everyone's favourite part of the country to visit at Christmas-time - and sauerkraut, but it has plenty to offer. Alsace has its own variation on pizza, called Flammekueche, which involves a flatbread topped with cream, red onions and lardons. The region also is home to the 'Alsace Wine Route' which brings in thousands of tourists every year to enjoy Riesling and other white wines. Advertisement READ MORE: 9 things that make Alsace different to the rest of France 5. Burgundy The home of French people's favourite dish ( Bœuf bourguignon ) took fifth place. Burgundy is also known for escargots (snails), as well as Burgundy wine which often competes with Bordeaux . You can enjoy a dry red wine from Burgundy, made from pinot noir grapes, or a white wine from chardonnay grapes (like a Chablis or a Côte de Beaune). Aside from wine, Burgundy is also home to Dijon (and its mustard) and it has plenty of UNESCO sites, castles and museums to visit. What about the other parts of France? After Burgundy, respondents mentioned Provence (tie for 6th), Auvergne (tie 6th), Savoie (7th), Normandy (8th) Occitanie (9th), Nord (tie for 10th), Île de France (tie for 10th), Corsica (11th), Aquitaine (12th), Corsica (13th), La Réunion (tied for 14th), Lorraine (tied for 14th), Antilles (tied for 14th), Jura (tied for 15th) and Dauphiné (tied for 15th). READ MORE: Which French foods do French people love the most? Do you agree with the ranking? Which part of France do you think has the best culinary offering?
