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China, Australia sign MoU to strengthen Free Trade Agreement
China, Australia sign MoU to strengthen Free Trade Agreement

Fibre2Fashion

time3 days ago

  • Business
  • Fibre2Fashion

China, Australia sign MoU to strengthen Free Trade Agreement

China and Australia have signed an MoU to enhance the implementation and review of their Free Trade Agreement (FTA), aiming to strengthen bilateral economic ties, as per the Chinese Ministry of Commerce (MOC). The agreement took place in the presence of Chinese Premier Li Qiang and Australian Prime Minister Anthony Albanese. First enacted in 2015, the FTA is approaching its 10th anniversary and has been instrumental in expanding trade and investment between the two nations. Over the past decade, the agreement has provided tangible economic benefits and fostered deeper bilateral cooperation. China and Australia have signed an MoU to enhance the implementation and review of their Free Trade Agreement (FTA), nearing its 10th anniversary. The agreement aimed to deepen bilateral economic ties and conduct a joint review to explore areas for improvement. Both nations reaffirmed their commitment to adapt the FTA to evolving global dynamics and promote trade for long-term cooperation. The newly signed MoU paved the way for a comprehensive joint review aimed at identifying potential improvements or areas for expansion, as reported by Chinese media. Both the countries have committed to continued collaboration to ensure the agreement remains effective and responsive to evolving global and regional economic dynamics. The review process will also seek to promote greater trade and investment liberalisation, offering stronger institutional support for the long-term development of China-Australia economic relations, added the media report. Fibre2Fashion News Desk (SG)

China, Australia sign MoU to review free trade agreement
China, Australia sign MoU to review free trade agreement

United News of India

time4 days ago

  • Business
  • United News of India

China, Australia sign MoU to review free trade agreement

Beijing, July 16 (UNI) China and Australia have signed a memorandum of understanding (MoU) on the implementation and review of China-Australia Free Trade Agreement, informed the Chinese Ministry of Commerce (MOC). The document was signed by Chinese Commerce Minister Wang Wentao and Australian Secretary of the Department of Foreign Affairs and Trade Jan Adams yesterday, the formality took place in the presence of visiting Prime Minister Anthony Albanese and Chinese Premier Li Qiang and Australian . Since its signing in 2015, the free trade agreement has significantly boosted economic and trade relations between the two countries. As 2025 marks the 10th anniversary of the agreement, the two countries will maintain close cooperation, continue high-quality implementation of the agreement, and jointly conduct a review to identify areas for further improvement or expansion, the MOC added. The FTA will enhance trade and investment liberalization and facilitation, providing a higher level of institutional support for bilateral economic and trade cooperation, the MOC said. UNI XC RKM

It borders on cringe, but this international seafood chain restaurant is hat-worthy
It borders on cringe, but this international seafood chain restaurant is hat-worthy

The Age

time6 days ago

  • Entertainment
  • The Age

It borders on cringe, but this international seafood chain restaurant is hat-worthy

That menu is built of a bunch of starters, the main event (steamed mud crab), and some alternate mains. There's a truly funky but also oddly elegant crab liver pâté, served with tiny toast squares and palm sugar syrup to add sweetness. A prawn bisque is decadently rich, seafood essence distilled with a hint of curry, and features a huge prawn as a garnish. I might come here and sit at the bar to eat the Kaphrao crab entree as a main meal – the dish, which is a signature of the MOC in Bangkok and riffs on pad krapow, has tender, ultra-fresh shredded crab meat stir-fried with garlic, chilli and Thai basil, over rice. It's a bit of a bargain at $32. The main decision you need to make – the reason you're here – is to figure out which size of crab you want and what kind of sauce it should come swimming in. Crabs start at 'medium' (700-799 grams) and go up to 'Crabzilla' (more than two kilograms). An 'extra-large' crab, split between two people, was almost a full kilo and felt utterly decadent, more crab than might be appropriate – but the indulgence was giddy fun. The crab obsessive in your life will have a look of stunned, glazed satisfaction. You choose from various sauces, the best of which are the black pepper – which showcases the fragrance of that spice and its place in Sri Lankan cooking – and the garlic chilli, which combines the richness of butter with the heat of chilli, plus a thwack of soy for umami.

It borders on cringe, but this international seafood chain restaurant is hat-worthy
It borders on cringe, but this international seafood chain restaurant is hat-worthy

Sydney Morning Herald

time6 days ago

  • Entertainment
  • Sydney Morning Herald

It borders on cringe, but this international seafood chain restaurant is hat-worthy

That menu is built of a bunch of starters, the main event (steamed mud crab), and some alternate mains. There's a truly funky but also oddly elegant crab liver pâté, served with tiny toast squares and palm sugar syrup to add sweetness. A prawn bisque is decadently rich, seafood essence distilled with a hint of curry, and features a huge prawn as a garnish. I might come here and sit at the bar to eat the Kaphrao crab entree as a main meal – the dish, which is a signature of the MOC in Bangkok and riffs on pad krapow, has tender, ultra-fresh shredded crab meat stir-fried with garlic, chilli and Thai basil, over rice. It's a bit of a bargain at $32. The main decision you need to make – the reason you're here – is to figure out which size of crab you want and what kind of sauce it should come swimming in. Crabs start at 'medium' (700-799 grams) and go up to 'Crabzilla' (more than two kilograms). An 'extra-large' crab, split between two people, was almost a full kilo and felt utterly decadent, more crab than might be appropriate – but the indulgence was giddy fun. The crab obsessive in your life will have a look of stunned, glazed satisfaction. You choose from various sauces, the best of which are the black pepper – which showcases the fragrance of that spice and its place in Sri Lankan cooking – and the garlic chilli, which combines the richness of butter with the heat of chilli, plus a thwack of soy for umami.

MOC clears proposals for kayaking, canoeing and cycling
MOC clears proposals for kayaking, canoeing and cycling

Hindustan Times

time12-07-2025

  • Sport
  • Hindustan Times

MOC clears proposals for kayaking, canoeing and cycling

New Delhi: The Mission Olympic Cell (MOC) in its latest meeting has cleared funds for kayaking, canoeing and cycling worth over ₹1 crore while para TT player Bhavina Patel's proposal to take part in three international events followed by a training camp in Slovenia has also got the go-ahead. Representative image. The canoe sprint team comprising 12 athletes, two coaches and a physio will travel to Milan for training. (AFP) Four cyclists and two coaches will travel for the 20-day European Circuit Camp next month. The team will also participate in two UCI Class 1 events in Czech Republic — Prague Summer Track (Aug 24-25) and GP Presove Republic (Aug 29-30) in Otmara. The squad will be picked by the federation (CFI), MOC said. The canoe sprint team comprising 12 athletes, two coaches and a physio will travel to Milan for training in the build-up to the 2026 Asian Games. 'The proposal supports the core group of athletes across key focus events — C1 1000m (men), C2 1000m (men), K4 Sprint (men and women). The objectives of the trip include getting the athletes acquainted with the Automated Start System that is currently not available in India. The cost approved for the trip is ₹54,35,200. The canoe slalom team of six athletes, two coaches and a physiotherapist will hold a month long camp at the Artificial Canoe Slalom Course in China. ₹32,76,600 has been cleared for the purpose. It is to prepare the team for the Asian Canoe Slalom Championship to be held in Xiasi, China (Aug 14-17). Tokyo Paralympics silver medallist Bhavina Patel will participate in World Para Elite Nakhon Ratchasima in Thailand (July 18-22) and World Para Elite Spokane, USA (Aug 9-13). She will be accompanied by her coach Lalan Doshi and escort Nikul Patel. This will be followed by a training camp in Lasko, Slovenia (Sept 8-17). A sum of ₹15,91,477 has been cleared. In the MOC meeting held virtually this week, a sum of ₹3,95,19,057 for archery, athletics, squash, shooting, table tennis, wrestling, cycling, kayaking, canoeing, para TT and para badminton were cleared.

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