#Latest news with #MakotoArumiCNA12-05-2025EntertainmentCNACNA938 Rewind - An Omakase - but European-styleCNA938 Rewind How would you like some petite-sized bites from one of the best pastry chefs in Singapore? Chef Makoto Arumi shares with Hui Wong how he turned his fine pastry online shop to now, AMI Patisserie - where he blends French and Japanese nuances into one gastronomical experience.
CNA12-05-2025EntertainmentCNACNA938 Rewind - An Omakase - but European-styleCNA938 Rewind How would you like some petite-sized bites from one of the best pastry chefs in Singapore? Chef Makoto Arumi shares with Hui Wong how he turned his fine pastry online shop to now, AMI Patisserie - where he blends French and Japanese nuances into one gastronomical experience.
12-05-2025
