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South China Morning Post

Where a Persian in Hong Kong eats chicken feet, noodles, dim sum and Peking duck

Ali Ghorbani is a professional photographer, and a social media and Web3 educator. He spoke to Andrew Sun. Advertisement I'm Persian by birth, raised in the UK, France, United States and Hong Kong. Despite eating my way through 30-plus countries, I still believe my mom is one of the world's greatest chefs, blending rich earthy flavours with tons of herbs for a variety of Persian stews. The best word to describe my eating habit is adaptable. Dim Sum Square (LG/F, Tern Centre Tower 2, 78 Jervois Street, Sheung Wan, tel: 3521 0868). I have been coming here for years. I love a no-frills, solid dim sum lunch at(LG/F, Tern Centre Tower 2, 78 Jervois Street, Sheung Wan, tel: 3521 0868). I have been coming here for years. At peak hours there's always a queue. I love standards like har gow and chicken feet. Foie gras xiaolongbao at Man Mo Dim Sum, in Sheung Wan. Photo: Instagram/manmodimsum Man Mo Dim Sum (Hollywood Centre, 233 Hollywood Road, Sheung Wan). A fusion of East and West, they offer great combinations of flavours. There is also an extensive wine list. Try their five-spice lamb bun, foie gras A more elevated experience is(Hollywood Centre, 233 Hollywood Road, Sheung Wan). A fusion of East and West, they offer great combinations of flavours. There is also an extensive wine list. Try their five-spice lamb bun, foie gras xiaolongbao and truffle Brie. Advertisement A hidden gem for dumplings is Ho Hak Shan Tung (17 Burd Street, Sheung Wan, tel: 2562 0185). Most people don't know about this place, but the family- run shop has some of the city's best dumplings. There's no decor, but the juicy lamb dumplings and beef and celery dumplings are favourites.