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Farmers' harvest in limbo after UK endures driest spring in nearly 70 years
Farmers' harvest in limbo after UK endures driest spring in nearly 70 years

The Independent

time2 days ago

  • Climate
  • The Independent

Farmers' harvest in limbo after UK endures driest spring in nearly 70 years

British farmers are bracing for potentially disastrous harvests following the hottest spring on record, compounded by the driest conditions seen in decades, new analysis reveals. The Energy and Climate Intelligence Unit (ECIU) warns that climate change is already having a "devastating" impact on farmers, food security and shopping bills, and that recent weather extremes will negatively impact the upcoming harvest. The warning comes as concerns mount that the Government will cut funding for sustainable farming in the upcoming spending review. Farmers and environmentalists warn that such cuts would undermine efforts to restore nature, build resilience to climate shocks, and support rural communities. Martin Lines, chief executive of the Nature Friendly Farming Network, said this year's arable harvest was "on a knife edge" and stressed the need for funding to build resilience. Experts say that nature-friendly farming measures, such as promoting healthy soils and boosting natural predators of crop pests, can significantly enhance agriculture 's resilience to climate extremes. Mr Lines, who farms in Cambridgeshire, said: 'Months of dry weather have left my crops stressed, with their yield potential now capped even if we get a good bit of rain. 'This is what farming in a changing climate looks like.' And he said: 'It's wreaking havoc with my ability to plan and many farmers are now facing yet more financial losses this harvest, just as support for nature-friendly farming is being called into question. 'Nature-friendly farming is the backbone of rural resilience. Cutting funding now won't save money; it will cost us all in the long run,' he warned. The UK has experienced its hottest spring in records dating back to the 19th century, and its driest in more than 50 years with rainfall at just 40 per cent of average levels. England suffered the driest three months from March to May in more than 100 years, Met Office figures show. The north-west of England is already in drought, and the Environment Agency has warned of the risk of more widespread drought without sustained rainfall. Analysis from ECIU estimates the production of the main arable crops – wheat, barley, oats and oilseed rape – could once again be near all-time lows, following the third-worst harvest on record last year after the extreme rainfall in winter 2023/2024. The assessment draws on the most recent crop development survey from the Agriculture and Horticulture Development Board (AHDB), which identified a major decline in crop conditions due to the dry spring, reducing yield potential despite recent rainfall. It looks at three scenarios, reflecting what might happen with rainfall in the coming weeks. If crop condition is maintained at current levels, yields would be in line with last year, leading to a worse harvest than 2024, due to fewer acres of oilseed rape and spring barley planted outweighing an increase in wheat, and making 2025 the second-worst harvest in records dating back to the 1980s. If rain helps crop conditions improve and yields recover to the 10-year average, the UK harvest would be the seventh-worst on record, the ECIU estimates. And if crop condition continues to decline and yields are equivalent to 2020 – the worst harvest so far since the detailed records began in 1984 – this year could become the worst harvest on record. Tom Lancaster, land, food and farming analyst at ECIU, said: 'Climate change is already having a devastating impact on UK farming and our collective food security, pushing up shopping bills and leaving many farmers at the end of their tether. 'Although it's too early to tell what the true impact will be of this record-breaking dry spring, we know enough to conclude that it will have had a negative impact.' He said scientists were clear warmer springs were a feature of climate change, making the impact of a dry spring more severe, while extreme wet winters were also being fuelled by rising global temperatures. Many crops were hit by extreme rainfall in England last September and October, just as winter crops should have been drilled, delaying them to the spring and making them more vulnerable to the recent dry, warm weather. 'In this volatile context, the outcome of the spending review next week will be a crucial moment for farming in this country, and whether the Government realises what's at stake for UK farming and food security in a rapidly changing climate,' Mr Lancaster said.

Reuters Events and The Nature Friendly Farming Network Co-Host Live Interview with Nestle on Building Bridges to Resilient Farming
Reuters Events and The Nature Friendly Farming Network Co-Host Live Interview with Nestle on Building Bridges to Resilient Farming

Globe and Mail

time03-04-2025

  • Business
  • Globe and Mail

Reuters Events and The Nature Friendly Farming Network Co-Host Live Interview with Nestle on Building Bridges to Resilient Farming

Amsterdam, The Netherlands--(Newsfile Corp. - April 3, 2025) - In recent years, supply chains have increased their focus on insetting due to the pressing need for carbon emission reductions and address biodiversity impacts associated with food production. Both public and private sectors are stepping up to support this transformation with initiatives like the UK's Defra Environmental Land Management (ELM) scheme providing critical public funding to kickstart the transition. At the same time, private entities, including banks and food companies, are offering green finance options to further support farmers and bolster regenerative efforts. To view an enhanced version of this graphic, please visit: If we're to bridge the gap between public and private funding, we must standardise before we can scale. That's why Reuters Events is partnering with the Nature Friendly Farming Network (NFFN), a UK based, farmer-led organisation working to mainstream nature-friendly farming as the most sustainable way of producing food. On April 4 th from 9:30-10:30 am CET, we'll be hosting a live fireside interview, where Martin Lines, Chief Executive Officer at the NFFN, will engage William Strong, Regenerative Agriculture Manager, UK&I at Nestlé in a chat on ' Lessons learned building bridges to resilient farming through public and private funding.' Will and Martin will explore how Nestlé has overcome barriers to investment. Going further, they'll debate what next steps we must take to ensure regenerative is competitive and unlock the vital finance needed for mass adoption. Register for the fireside interview to tune in live or receive the recording. Key conversation points will cover: What successes have commodities and CPGs seen so far on regenerative investments, and how do we overcome the barriers to practice adoption at scale? How has the roll out of the DEFRA ELM scheme been leveraged so far to kickstart emissions reduction and improving production diversity? As markets for carbon and nature develop, what more must be done to standardise MRV approaches to suit both public and private finance requirements? As developed nations prioritise regenerative, how do we ensure we're not just offshoring impacts to global supply chains? Don't miss out on this opportunity to gain valuable insights and contribute to the conversation on bridging public and private funding for resilient farming practices. Register today to watch live and receive the recorded session.

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