Latest news with #MasalaDosa
NDTV
6 days ago
- Business
- NDTV
Sonu Sood Shares Sweet Exchange With Bhel Puri Vendor In Tirupati
Sonu Sood, who is immensely loved for his humble nature, recently showcased his foodie side. During a visit to Tirupati, the actor indulged in one of India's most beloved street foods and even humorously revealed his endorsement fee for it. Known for his strict vegetarian diet and disciplined fitness routine, Sonu proved that even he could not resist the allure of a plate of delicious bhel puri. On Instagram, he shared a video capturing a candid conversation with a bhelpuri seller near the temple premises. In the clip, Sonu Sood says, "So we are today with Jyoti Yadav. Today we are in Tirupati. This is Jyoti Yadav," as he introduces her small bhelpuri stall. The actor then asks about the price of the bhel, and she tells him it's just Rs 30. He responds, "Very good, very good. Very well." Addressing his followers, the star adds, "This is Jyoti Yadav ji. She makes bhel here." Also Read: Sonu Sood Turns Chef, Makes Masala Dosa And Bhatura Too Sonu also learns that Jyoti Yadav has two sons and that she has been making bhel puri with them for over two and a half decades. Informing his Instagram community, Sonu shares, "So they are making it here in Tirupati. And all the people here always say that they run small-scale businesses. They should be supported so that their business can be good," adding, "It's been 25 years since they have been making Bhel in Tirupati." Finally, the actor tastes the snack and compliments the woman. Sharing the video, the actor hilariously mentioned his endorsement fee in the caption, writing, "Brand Endorsement Fee = 1 Packet Bhel." He also added the hashtag "support small business." View this post on Instagram A post shared by Sonu Sood (@sonu_sood) This isn't the first time Sonu Sood has expressed his love for street food delights. Offering a glimpse into his humanitarian spirit, the actor shared a video on Instagram documenting his visit to a street-side food stall in Chennai. The small-scale establishment is known for serving delicious South Indian dishes. In the clip, Sonu can be seen accompanied by his team, and he even tries his hand at making a dosa. Sharing the charming culinary experience with his Instagram community, he captioned the video: 'Meri Idli Sambar Ki Dukaan (My idli sambar shop).' Read on to know more.
NDTV
14-05-2025
- Entertainment
- NDTV
"FIR Has Been Lodged": Internet Reacts To Ex-Navy Officer's Unique Way Of Eating Dosa
Dosas have a fan base of their own. The crispy butter dosa dipped in sambar and coconut chutney is a complete flavour-bomb. Typically, you might eat a dosa by hand, tearing off the crispy edges and dipping them in the condiments. Alternatively, you might use a knife and fork to cut through the layers neatly before taking a scrumptious bite. However, it appears that defence personnel relish dosas in a unique way. A recent video is going viral on Instagram for exactly this reason. The clip, posted by veteran naval aviator Commander Naveen Pandita, opens with the ex-commander digging into a plate of delicious masala dosa. Instead of eating the dish in the usual manner, Naveen Pandita uses a knife and fork to fold the sides and bring them into the middle. Next, he cuts a small piece diagonally. After that, the veteran soldier scoops out some coconut and tomato chutney, smears both condiments onto the small piece of dosa, and puts it into his mouth. Finally, he takes a spoonful of sambar dal and demonstrates how defence personnel eat dosa. The playful text layout read, "Masala Dosa murdered in broad daylight". The former defence personnel added, "Old fauji habits die hard." He captioned the post, "Masala dosa being murdered by fork and knife." View this post on Instagram A post shared by Commander Naveen Pandita (@shadowsofchinar) The internet was quick to react. 'The real skill is not getting any food splashes on the white shirt,' noted a user. 'Sir, FIR has been lodged against you in Chennai,' joked another. A sarcastic remark read, 'He's not eating dosa, it's thin savoury crepe stuffed with smashes potato and served with sides of condiment.' One person pointed out, 'He has been taking classes from William.' 'So true. You can leave fauj but fauj never leaves you,' said an individual.
